Smoker Wood Chips Research Paper

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If you want meat cooked on your grill to have a smoky flavor, you will have to decide on the source of that smoke. Smoker wood chips are a great option for faster-cooking meats. They are easy to find and usually affordable. They are not ideal for slow-smoked dishes that will spend hours on the grill since they burn up quickly, even when soaked. What are smoker wood chips? Smoker wood chips are usually made from aromatic hardwoods. Compared to softwoods, hardwoods have denser cell structures and little sap and this results in a cleaner burn. Wood chips are hardwood fragments that vary in size but that are typically an inch or two across. They are usually only a 1/4 inch or less thick. What are the different types of wood chips for smoking? There are many different types of wood chips with …show more content…

Colder, wet meat absorbs more smoke as will meat with an irregular surface; warm dry meat with a regular surface will not absorb as much smoke. Mops, marinades and rubs all add moisture and create irregularities on the surface of the meat that allows smoke to stick and thus flavor the meat. What are the best ways to use smoker wood chips on a grill? On a charcoal grill, you can simply toss them onto the coals and let them burn to create smoke; however, these will burn away pretty quickly. Another option is to wrap them in aluminum foil, poke some holes in the foil and place them on the coals for longer-lasting, controlled smoking. You can also do the same thing with a smoker box. A smoker box is a small metal box with holes in it. It serves the same purpose as the foil but is reusable. You can use the foil method or a smoker box on a gas grill. Place the foil or the smoker box on the grill's burner beneath the grates. What are you NOT to do with wood chips on the

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