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Literature review for childhood obesity
The role of nutrition on childhood obesity
Essays on nutritional school lunches
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For several years now, healthier food has been a rising concern among schools across the nation. In the United States alone, 19,700,000 students receive free or reduced school lunches. (www.statisicbrain.com/free-and-reduced-lunch-statistics/) Eating healthy should be a primary focus with this large percentage of students eating school food. Two problems with school food is the growing obesity among students and the many health risks that go along with unhealthy food. But with a well balanced meal provided, students will increase concentration, improve academic performance, and stay healthy and strong. Therefore, schools should make lunches healthier. The first reason school food should be made healthier, is the problem with obesity. Many studies have shown students who eat school food tend to be more overweight. According to a survey from the National Health and Nutrition Examination, “Since 1980, obesity among children and adolescents aged 2 – 19 has almost tripled. “ Along with obesity, major health issues can become a serious problem such as high blood pressure, high chol...
Introduction: The children obesity epidemic is still present today, and the growing love of fast food is fueling it. Students are not being taught good nutrition and are paying the price. With fast food restaurants appearing in more areas, one place they have remained is on high schools campuses. Having fast food on campuses has its benefits such as fast and cheap food and it can be easily accessed. The negative aspect of having fast food on high school campuses is how much is being consumed. The students are not getting the right nutrition to fuel their minds for the school work. Students need to have proper nutrition to carry on throughout the day and preform to the best of their ability.
Government date shows that in the past thirty years, rate of being overweight in six to eleven year olds is up 19% and 6% in age 12 to 19. Without support, school lunches remain high in fat. (Finkelstien) According to the CDCP, obesity is double what it was in children and triple in adolescents since 1980. Many reforms were attempted to help this problem, but many inadvertently caused more problems. (Finkelstien) A 730 calorie lunch should have no more than 24 grams of fat and no more than 8 grams of it saturated yet the average USDA lunch has 31 grams of fat and 14 rams of it is saturated. (Yeoman) These very high levels of fat are why obesity is becoming worse in children. It can be concluded that school food is still extremely high in fat and this can be directly linked to the high rates of obesity in young children and
“Our Schools need to start teaching kids how to be healthy.”- Unknown. School lunches have created a chronic problem in a school setting, and since it hasn't been fixed, 6-11 year olds have had a 17% increased chance of becoming obese (Centers for Disease control and Prevention). Most school districts don't even bother changing the food restrictions just so they can please their students. Unhealthy school lunches are a huge problem among children in the United States, it can cause obesity, stress, and many other problems.
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
High levels of trans fat, sugar, and salt have become prominent in many processed and fast foods, causing Americans to become addicted to these unhealthy preserving additives. In many school settings, students only have access to junk food when searching for something to eat in either the cafeteria or school vending machines. Many high school students consume three hundred and thirty-six calories a day purely on school vending machine snacks. (Koebler) Possible solutions to the growing childhood obesity problem are to provide healthier options, such as fruit...
It is apparent that living an unhealthy lifestyle, as well as eating poorly, negatively affects one’s health. From a young age it is quickly learned which foods are considered healthful as opposed to junk food. It is a parents responsibility to supervise the intake of their child's food, however there is a higher risk than ever before of childhood obesity.
Allowing healthier school lunches will decrease obesity in children because it will give them the proper nutrition to reduce the risk of health issues. Since obesity causes many health issues, maintaining a proper nutrition will reduce the risk of health issues. According to Star- Telegram, a daily newspaper that serves Fort Worth and areas of North Texas states, “[School lunches that have] a meal of pizza sticks, a banana, raisins and whole milk has given way to whole wheat spaghetti with meat sauce, a whole wheat roll green beans, broccoli, cauliflower, kiwi and low-fat milk … This change will help more than 2.4 million Texas students who receive a free or reduced- price school lunch to lead healthier, more active lives—in and out of the classroom”(Par. 2 and 4). School lunches are supposed to guarantee students a well balance meal, so they can have the energy to proceed with their classes throughout the day. Meanwhile, students who receive a f...
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
It would be a great idea for all schools to switch to an healthier school lunch. They should change it because it will help children focus on test, quizzes, and inside of the classroom when taking notes. The kinds of foods that should be token away is the kids least favorite foods. For example kids will write down the most ten hated school foods served, which ever is the most voted gets token away. Then kids could give options of healthy school lunches to be replaced.
During the last week of class, we were to read the conclusion of Free for All. In the conclusion, Poppendieck feels that food issues are on the radar more now than they were before. This shows that there is a desperate need to transform food.
First of all, an increasing amount of kids are becoming overweight because their schools pressure them to eat sugary, fatty, and high-calorie foods. Not only do many schools promote consumption of harmful foods, many schools also actively serve them in school lunches. In 1963, 4% of kids were obese; currently, approximately 17% of kids are obese. Some might argue that kids themselves are the reason for the increase, because school lunches also provide healthier foods. Unfortunately, most kids do not have much of a choice - healthier foods are priced much higher than their unhealthy counterpart, consequently many parents do not want their kids to buy the more expensive, yet healthier product. In my 3½ years ...
Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...
The two texts that I am going to compare are The Times broadsheet article and The Guardians blog post both based on the topic of healthy school meals. These two texts have similar targeted audiences to some extent, like for example both are generally targeting parents who are concerned for their child(ren)’s education and health both of which are affected by school meals. Also, the audiences are expected to be an educated people who can understand complicated texts like the Times newspaper. In that article, the perspective of the writer is quite subtle as the text mostly quotes other people’s research but it still blatantly biased because it’s only consists of quotations from research that support the author’s judgement on Jamie Oliver’s campaign. The Guardian’s blog was also biased but unlike the Times, the perspective was very explicit because there was so much display of the writer’s personal insight into the effects of school meals on her son and other school children at his school.
Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented.
School food students go to the cafeteria five times a week and eat the food the school districts provide them. Some of the food the school survive are eaten by the student these foods can be unhealthy. The school cafeteria has foods like pizza, ice cream, spaghettis, chips etc. Most of these foods contain high fats. In this essay I will addresses three major point of serving unhealthy foods in the school cafeteria that could affect a student. The first issue would be how physically school food could affect a student’s life. The second would be how academically a student is affected. The third if school food is really the cause of the issue.