Causes of Genetically Modified Food Genetically modified foods are unhealthy. Human studies show how genetically modified (GM) food ca... ... middle of paper ... ...Many people feel that genetic engineering is the inevitable wave of the future and that we cannot afford to ignore a technology that has such enormous potential benefits. However, we must proceed with caution to avoid causing unintended harm to human health and the environment as a result of our enthusiasm for this powerful technology. References 1.
While some countries require the labeling of such products, others do not. This paper examines how labeling of genetically modified foods affects consumer willingness to purchase such products. By reviewing past research on the issue, the paper unearths that labeling is an important considerations for consumers when buying genetically modified products. The paper argues that labeling of GM products significantly affects the willingness of consumers to buy such products. The increasing controversy over GM food products and consumers’ attempt to make better food purchasing decisions have raised interest in new objective information, including food labeling.
Causes of resistance to genetically modified food There have been fears that genetically modified food could have far reaching health effects in after a prolonged time of consumption. Several studies indicated that other organisms are affected by the genetically modified food (Macek, Kotrba, Svatos, Novakova, Demnerova, & Mackova, 2008). Many leaders especially in developing countries are concern that genetically modified food is a ploy to enrich some certain corporations in developed countries. These are main reasons for resisting genetically modified food Risky for human consumptions There is a growing concern that the companies that are involved in production of genetically modified food do not conduct extensive research on adverse effect to humans. This contributes heavy why the European Union (EU) is particularly very slow in deciding to allow farming of genetically modified food crops.
H.R._______ IN THE HOUSE OF REPRESENTATIVES Representative Serene Lau introduced the following bill which was referred to the Committee on ___________________. Required Labeling on Genetically Modified Food Section One: This bill will require the labeling of genetically modified food in the United States of America. Section Two: Congress hereby finds and declares that genetically modified foods should require labeling and identification because the functions of genetic manipulation are only partially understood and may cause critical harm. For years, genetically modified food has been a challenging controversial problem among the world. There are numbers of dispute between the advantages and disadvantage in the food production of using genetically modified organisms (GMOs).
Despite the obvious benefits of more nutritious foods and crops that are hardier and more resistant to harsher climates, there are some concerns surrounding GM foods. Each new alteration can cause an unforeseen allergic reaction, negate the effects of antibiotics, or potentially cause some adverse effects to the environment (Falkner 101). Every newly developed GM food must be tested on a case by case basis as there is no universal method that determines the safety of all modified components. As a result, long term effects of ingesting food with altered material are unknown. You may not know it, but in the United States GM foods are quite prevalent.
Currently, the affect of genetically modified food on humans and the environment is a controversial topic among geneticists and environmentalists worldwide. This paper examines the controversy surrounding genetically modified food in the United States and abroad. Introduction: During the last few decades, the field of genetics has been significantly advanced. One of these advancements is the understanding of how genes affect an organism. Through this understanding, geneticists have begun to alter the natural genes found in food.
Therefore, increase of virus tolerance, acquisition of degenerativ... ... middle of paper ... ...ll have to face economic, social and crisis to adjust themselves to the new food industry. The world is facing a controversy, a battle between the benefits promoted by the GM food advocates and the tangible results. Consumers must know the consequences of GM Food consumption, nevertheless it is not clear if the governments are trying to hide the truth or the customers decided to ignore it. Works Cited Lambrick, M. (2009). Counterpoint: Genetically Modified Foods Carry Numerous Risks.
Genetically modified crops should be used in moderation, because they can have very negative effects on the population. There are several different ways that this trend of new and improved gene pools got their bearings but the most common theory is that “the 1980’s marked the scientific discovery that specific pieces of DNA could be transferred from one organism to another” (History of Genetically Modified Foods). This shows that the research started very long ago, and they have had a copious amount of time to perfect what they are putting into our food. “While the potential of GM crops is great, the laundry list of unknowns is troubling to many who want the process sidelined until the safety of GMOs can be concluded through research and studies. In terms of controversies, one of the greatest concerns is the long-term health affects that genetically modified foods will have on human health” (History of Genetically Modified Foods).
The American Academy of Environmental Medicine stated that several animal studies indicate serious adverse health risks associated with the consumption of GM food such as infertility, immune problems, accelerated aging, faulty insulin regulation and changes in major organs and gastrointestinal systems (Smith, 2007). The production of GM food does have its benefits in the aspect of mass-producing potentially nutritionally beneficial foods but the actual consumption of it is questionably not safe for animal consumption. Labeling needs to be widely accepted and used across North and South America where a majority of GMO foods are produced so people have the ability to know what they are putting into their bodies and the knowledge to act upon this.