Should GM Food be sold?

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Should Genetic Modified Food be sold?

Due to modern technology scientist are able to study and even splice DNA. With this knowledge are able to adjust and add or detach parts of DNA, which is call genetic engineering. Scientist would want to genetic modified an organism if they would alter a gene in the organism’s DNA for a better gene or to exact a gene from the DNA. The scientist would first the DNA of an organism that they want to modify and extract the desired gene that wanted to replace. After this they would replace the missing gene with the modified gene, that the scientist wanted, and use bacteria or virus or injections to get the modified DNA to replicate. Genetic engineering have been use in multiple of uses like in agriculture. Scientist had been able to modified agriculture so they could grow bigger or resistant temperature or pesticide and many other ways that benefit the farmers, but still the new method of agriculture still have some problems on whether we should genetic modified food. Since it is still a new method we still do not know the long-term effects of GM food. While genetic modified food have many benefits to human society, there are still some concerns on what it will do to the ecosystem and whether it is safe to consume and economically ethically.
While it is true that genetic engineering is beneficial to humans as they could grow more food and even add nutrition into the food. Like corn and soybean, they are genetic engineering to resistant to pesticides and herbicides so that all the corps could grow. The corps is even genetic modified to grow bigger and to have some nutrition that they were never to naturally have. For an example Monsanto bioengineering the soy bean so that it will be tolerance of ...

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Even thought genetic modified food have many benefits in today society there are still some dangers and concerns of the genetic modified food. The faster corps production cannot out weigh the untended consequences that it will cause to the ecosystem. It would change the whole ecosystem and even change the other ecosystem that is near it. Also the economic advantage of the genetic modified food cannot be justified by the unethical mistreatment of the farmers and unfair economic tactics. Since genetic modified food is relevant new there are still some problem with it as we do not know the long-term effects of the genetic modified food. With these concerns on what it will do to the ecosystem and whether it is safe to consume and economically ethically, I firmly believe that genetic modified food should not be sold until scientist could fully solve these concerns.
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