Soendeep Kaur
Ellen C. Gilmour
ESL 408LEC
03/02/2014
Research Paper
How Sweet!
Taking few minutes out of one’s busy schedule to know what one is putting into his/her body is not supposed to be very difficult. It is never too late to be considerate towards one’s health. Majority of people like to have a cup of coffee or tea to get them started for a the day. Here one needs to stop and think what type of sweetener is he/she using he/she is using ,as in todays advanced era, humans have altered many natural substances into apparently better artificial products. Artificial sugar may be beneficial for those who cannot tolerate natural sugar in their diet (for instance: Diabetic patient). However on one hand, these substances have recently received attention due to their effects on glucose regulation in the body. On the other hand, according to article The Potential Toxicity of Artificial sweeteners, scientists deny the relationship between Artificial sweeteners and lymphomas, cancer of bladder and brain and leukemia. Besides all the research and experiments the safety of artificial sweetener is still questioned. . The FDA has approved five artificial sweeteners: saccharin, acesulfame, aspartame, neotame, and sucralose. In the United States, the three most common sugar substitutes used are saccharin (Sweet’N Low), aspartame (Equal and NutraSweet), and sucralose (Splenda).
It is very easy to get confused between all the fancy names of sweeteners and on top of it to analyze which one is safer is another uphill battle. To make this little easier, we first need to understand the origin of sugar first. Sugar is the chemical compound know as sucrose that is naturally present in plants. It is most abundantly present in sugar beet and sugarcane ...
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... and a lower glycemic load.
The bottom line is that FDA has given approval to five artificial sweetener. However, There use is highly controversial. Some studies says that some of the sweetener are safe to consume other say they are not. According to some studies their consumption can eventually cause mild to serious side effects like headaches or life-threatening cancer. Moreover, as mentioned it is are not an efficient in weight loss. Lastly, due to enormous number of articles regarding artificial sweeteners available from different researcher who actually disagree among themselves, it is hard for common public to articulate correct information. Therefore, it comes down to health professionals to keep themselves updated with current research information regarding the use of artificial sweeteners and inform clients of the potential risks associated with their use.
National Academy of Sciences (U.S.). Sweeteners: Issues and Uncertainties. Washington, D.C.: National Academy of Sciences, 1975.
Aspartame, or more commonly known as NutraSweet, Equal, Spoonful and Equal Measure; was discovered purely by chance in 1965 by a chemist named James M. Schlatter, who was testing an antacid drug (Prantini; 2014). The commercial industry believed that “a wonder product” had been discovered, which stood to revolutionise the food industry as an artificial sweetener. Aspartame is an artificial sweetener which is found in many of our foods and beverages universally. Aspartame is two-hundred times sweeter than sugar and is commonly used as a tabletop sweetener, a sweetener in prepared foods, diet foods or drinks, flavored waters, chewing gum, condiments and is even found in flavoring of medicines. It is found in majority of our food products marketed for weight control (Prantini; 2014). Aspartame has a sweeter taste in comparison to sugar, and therefore less of the sweetener can be used in food products in order to achieve the same level of sweetness as if sugar was used; which results in an individual consuming fewer calories and less sugar (American Cancer Society; 2014).
Abstract: The use of high fructose corn syrup as a sweetener in various food and drink products has drastically affected the American people in the last three decades. Dominating 55% of the sweetener market because of its industrial benefits, HFCS’s increased use has caused dramatic effects in its consumers, including upsetting normal hormonal functions, destroying vital organs, nerves, and throwing off the body’s mineral balance. As the use of HFCS increased, the rates of obesity, diabetes, and related health problems have escalated, resulting in a nationwide epidemic.
Abstract: High fructose corn syrup (HFCS), like many other unhealthy constituents that are used in foods, is cheap and retains the taste of the natural products it emulates, possibly even surpassing them in many areas. However, experiments have shown that fructose is not an ideal sugar for human consumption, not to mention the fact that the use of GM ingredients can be dangerous. In order to prevent the continued consumption of this noxious sugar, food producers should use healthy alternative sweeteners to prevent the further dependence on HFCS in our foods and drinks.
We are all aware of sugar, the sweet delicious substance commonly used in food and beverages, but table sugar is not the only sugar there is. There are many artificial sugars that many people now-a-days aren’t aware of. In this research paper I will be identifying four different types of synthetic sugars which are: Saccharin, Aspartame, Sucralose, and Sodium cyclamate. Synthetic sugars, or artificial sweeteners, have both positive and negative effects that can either make a big impact in our body or a small impact. Synthetic sugars can be used in many ways but are most commonly used in regular everyday foods and beverages or they can be mixed with other artificial sweeteners. Synthetic sugars tend to look very similar to real sugar so sometimes it may be hard to distinguish them with the naked eye.
In order to understand the dangers of sugary drinks and foods, an explanation of their contents is necessary. These drinks and foods are composed of high carbohydrate-content, which is responsible for energy pr...
Anything that is used to replace regular sugar, or sucrose, can be considered an artificial sweetener or sugar. Americans are increasingly using artificial sugar. “Fake sugar” is toxic, not just to the body, but to the metabolism as well. Artificial sweeteners were designed to be sugar substitutes as a less fattening alternative because seventy five percent of the population is overweight in United States. These are in the brand names that most people recognize such as Splenda, Sweet One, Equal, Sweet 'N Low, and many more. These artificial sweeteners are all synthetically made in labs and can legally be labeled as 'natural' because it appears somewhere on the Earth, despite it being made in a lab. The reason people use artificial sweeteners in their food is because these products do not add calories to the food. Dieters and people who are aggressively trying to lose weight see this as a golden opportunity to eat something that is just as sweet, but does not contain the calories. Likewise, artificial sweeteners do not need to be used in huge quantities to sweeten something. In fact, it takes much less than regular sugar to sweeten the same product. Perhaps this seems way too good to be true. This would then lead us to investigate the following question: How do artificial sugars affect our body?
Overall, the consumption of aspartame is not so beneficial. The chemical component of aspartame may be broken down to chemical substances that are potentially harmful and may lead to symptoms such as headaches, vision impairment, hearing loss, memory loss, fatigue, dizziness, and eventually brain tumors. The sweetener may have been developed to lower the amount of calories and be a sugar substitute, but its creation has only produced medical attention. The consumption of aspartame should be limited or not be consumed at all in order to prevent symptoms from occurring. The creation of aspartame may not be so sweet after all.
... in food in the cafeteria lead to clogging the arteries that eventually lead to heart diseases (Ardis). Nevertheless, artificial sweeteners have not been tested in humans and show kids they are healthier, rather than real sugar and real sweeteners, when in reality they contain ingredients that can cause cancer.
The worldwide demand for high potency sweeteners is expected to rise especially with the new practice of blending various sweeteners; the demand for alternatives is expected to increase. The sweet herb of Paraguay; Stevia rebaudiana Bertoni produces; in its leave;, such an alternative with the added advantage that stevia sweeteners are natural products. The sweet steviol glycosides have sensory & functional & properties superior to those of other high potency sweeteners. Stevia is to become a major source of high potency sweetener for the increasing natural food market in the coming future.
Would you drink something that is associated with health problems and even death? Well energy drinks are highly caffeinated beverages that many people have become depended on to get through certain things that need done. They are used to give individuals a quick energy boost to get things done. Today many people question how safe energy drinks really are for the quick energy they supply. In fact, a sixteen year old girl died of cardiac arrest just after ingesting an energy drink, while on vacation with friends. Almost everyone who enjoys drinking energy drinks, knows that high levels of caffeine are in these beverages, and they continue to drink the ignoring the risks. But some people are fine with the high levels of caffeine and just drink them because it makes them feel energized. They seem to accept the shocking circumstances because it helps them gets things done when they need the most energy. On the other hand, some people disagree and think that it is not only bad for individuals
Red Bull. 5 Hour Energy. Monster. These energy drinks are becoming increasingly popular not just for teenagers and college kids, but in the world of athletics as well. Athletes around the world are drinking these beverages for a boost in athletic performance and stamina to get an edge over their opponents. These drinks are even being promoted by professional athletes! This increasing popularity and consumption begs the question: are these drinks safe? I decided to dig into this question, and I have found some pretty startling answers. The drinks may bring enhanced performance and energy, but they also come with potential health risks. These health risks heavily outweigh the benefits the drinks could possibly bring.
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
Desserts are all around the corners. Who does not love eating sweets? Anyone can get in touch with delicious fatting foods so quick. These fluffy cakes makes us feel unharmed all the time. The sugariness blinds the eyes of the people, because no one is aware that these sugary foods are our worst enemies. It affects our children, our weight development, and cause health issue to ourselves.