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Essays on SWOT Analysis
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SWOT Analysis, also called situational analysis, stands for “strengths, weaknesses, opportunities, and threats and is an assessment of the strengths and weaknesses in an organization’s internal environment and the opportunities and threats in its external environment” (Crawford, 10/6) SWOT Analysis allows Serve Up Smoothies as a company to properly observe both our internal and external environments and realize how we can benefit from them or see how they can harm us.
Strengths
The main strength of Service Up Smoothie is our business model that is a unique self-serve smoothie shop that allows customers to customize their own smoothies with our wide selection of the highest quality of ingredients. Personalization in today’s market is a
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Since Serve Up Smoothie’s products are made with only the highest quality ingredients, this causes our prices to be higher than our competitors – making us the most expensive smoothie shop in the local market. However, the problem is that since our main target consumers are college students, who are notoriously known for being “broke”. For example, total outstanding student loan debt in the United States totals to around $1.2 trillion, second in highest consumer debt to mortgages (Berman, 2016). Most students do not have the money to be going around freely spending money, especially on an unnecessary good like a high priced smoothie. Which is why maybe if these students wanted a smoothie they would go to our competitors or make it themselves at hope, more wallet-friendly …show more content…
In the United States today, eating healthy and organic products is becoming the social norm. A study conducted by Technomic, a food industry market research firm found that “64% of consumers agree that it’s important to eat healthy, up from 57% in 2010” (Planet Smoothie, n.d.). Even though there is an increase in public consensus that it is important to eat healthy, there may be generalizations that people will not convert to healthier eating habits due to high costs. However, this myth is revealed to be false based upon a poll conducted in 2015 by Nielsen’s Global Health and Wellness survey which concluded that 88% of the 30,000 polled were willing to pay higher prices for healthier foods (Gagliardi, 2015). Despite Serve Up Smoothie’s high prices, our customers will be willing to pay for our products since they are made with the highest of quality. Serve Up Smoothie emerged into the market at the best time possible and we, as a company, can grow to be very
Wendell Berry, an environmental activist, cultural critic and a farmer tells consumers to eat “responsibly”. That consumers should realize that eating is an agricultural act. An act that gives us freedom. Meaning that every time we make choices about what we eat and who we purchase from, we are deciding what direction our food system moves. Berry states that to make a change we need to make individual choices to live free. “We cannot be free if our food its sources are controlled by someone else” (2). Berry argues that the average consumer buys available food without any question. That we depend on commercial suppliers, we are influence by advertisements we see on TV and that interfere with our food choices. We buy what other people wants us to buy. We have been controlled by the food industry, and regard eating as just something required for our survival. Berry want consumers to realize we should get an enjoyment from eating and that can only
Moreover, Whole Foods has managed to communicate a message that confirms its advocacy for a healthier approach despite food costs. Communicating to the hearts of its customers, demonstrating human-interest, and expressing concern for the planet, are strategies that its rivals have neglected while marketing to the key demographic. The company has also differentiated its vision and mission by stating that it is a Declaration of Independence (Whole Foods, 2017). As it endeavors to expand in the marketplace and impact countless lives, its Declaration of Independence appeals to patriotic, upper-middle-class women who dedicate at least $1,000 per month to health-conscious foods or other exquisite goods (Peterson, 2015). Such a particular class meets the financial bracket that Whole Foods desires of its ideal
If given the option of a quick and easy full meal for under five dollars, who would choose the equally expensive bag of kale at the same price? The documentary “Food Inc.”, produced by famous author Eric Schlosser, contains many questionable claims portraying the food industry as deliberately nefarious. However, it also highlights many valid reasons to support these assertions. Schlosser justly argues that “the biggest predictor of obesity in America is income level”. The affordability of a processed, fast food meal offered at popular fast food chains usually equates to a nominal serving of a healthy, balanced food. Restaurants such as McDonalds and Taco Bell offer an array of highly processed menu items
of Philip Morris, said “People could point to these things and say, ‘They’ve got too much sugar, they’ve got too much salt […] well, that’s what the consumer wants, and we’re not putting a gun to their head to eat it. That’s what they want.” (Moss 267) However, consumers are being unconsciously forced to fund food industries that produce junk food. Companies devote much of their time and effort into manipulating us to purchase their products. For instance, Kraft’s first Lunchables campaign aimed for an audience of mothers who had far too much to do to make time to put together their own lunch for their kids. Then, they steered their advertisements to target an even more vulnerable pool of people; kids. This reeled in even more consumers because it allowed kids to be in control of what they wanted to eat, as Bob Eckert, the C.E.O. of Kraft in 1999, said, “Lunchables aren’t about lunch. It’s about kids being able to put together what they want to eat, anytime, anywhere” (Moss 268). While parents are innocently purchasing Lunchables to save time or to satisfy the wishes of their children, companies are formulating more deceiving marketing plans, further studying the psychology of customers, and conducting an excessive quantity of charts and graphs to produce a new and addictive
Like it or not, the students had known the machine was coming. As much as they had loved their scoop-it-yourself ice cream freezer with its vast selection of hard ice creams and sherbets, they had accepted the fact that change was inevitable—that a mechanized, stylish, and expensive contraption would replace their bicep-pumping scoop system. So when the Taylor-brand Self-Service machine became part of the campus community, only two questions remained: would soft-serve live up to its more solid predecessor? Would a McDonald’s-like cone be worth a daily trek through the maze of tables and plastic-padded chairs to the uninhabited fringe of the Marriott?
What is a SWOT analysis? This concept involves assisting businesses to identify their strengths, weaknesses, opportunities and threats. It is often used to analyze an organization and its environment. Businesses find the analysis useful in assisting them to improve their business, establish goals and objectives.
Focusing on the well being of the customers should be the main focus of any major company, especially fast food companies. By reducing the amount of unhealthy choices for children and replacing them with nutritional foods, the nation’s youth will benefit.
In today’s world even with the economy suffering and individual income declining, the food industry is still up and running. Chain restaurants, mom and pop establishments, and fast food restaurants that are learning to market their products cheaper and more reasonable to the consumer are still going strong in the United States. They are offering healthier meals due to the consumer wanting to become healthier. They have their ups and downs like any business but are learning to give the consumer what they need and desire. That is the way restaurants keep their customer happy, by buying products from company like Sysco, Gordon’s Food Service, (GFS), and other restaurant suppliers. However; Sysco is the number one supplier to restaurants and hospitals, making them the most profitable company in the world (Sysco.com, 2011).
SWOT is the simple tool which really helps the company to know how it is working through the environmental. Strength and weakness is the internal environment and opportunities and threats are the external environment. With the help the organization how it can overcome the obstacles and minimize desired results and finally it helps the firm to accomplish its objectives.
To operate our company with a real team effort with a professional, friendly and efficient customer service and offer the best line of finest smoothies to our deserving clients,
A SWOT analysis is a measure tool to summarize a company’s internal and external aspects. By measuring the company’s strengths, weaknesses, opportunities and threats and looking for improving solutions by using the strengths and opportunities to improve on the weaknesses and take the necessary actions concerning any threats a company can survive in today’s world market.
In this report, we adopt SWOT analysis to determine the strategic fit between the company’s internal, distinctive capabilities and external threats in the current market. Recommendations were provided in the later part of the report on the possible approach to tap on external market opportunity and our suggestion to resolve current issues faced by the company.
Qualitative research provides insight into developing phenomena or offers a new perspective on current trends. Prior to the creation of a dynamic strategic plan, the SWOT analysis offers a critical assessment of an organization’s competitive position, though the four areas of assessment are not weighted, nor does the utilization of the tool provide specific direction for the organization and requires subjective interpretation of the data. Input from stakeholders brings validity to the information gathered while conducting a SWOT
SWOT analysis is a necessary tool for business that allows corporations to analyze where their strengths, weaknesses, opportunities and threats lie. The SWOT tool contains paramount information about the industry and helps the executives of the business make decisions that are necessary for the business’s survival and success.
It became so clear that junk foods lead to a punch of catastrophic diseases like obesity, type two diabetes, vascular diseases and cardiac disorders. Those kinds of diseases cost more than $150 billion annually, just to diagnose, treat people who suffer from them. That disease is chronic and leads to many health-related issues, for example, obesity considers a risk factor for type two diabetes, and high blood pressure, joint disorders and many others (The Denver Post 2012). The key of preventing many chronic problems is nutrition. Low income plays an important role of limiting most people to buy and eat a healthy diet and in the other hand, it is easy for people budgets to purchase junk foods. So controlling the prices of healthy foods to be suitable for all people make good nutrition available for everyone. Adequate diets mean decreasing the epidemic of those serious diseases, and stopping the spread and break the bad sequences that may happen. Long-term exposure to junk foods that are full with chemicals like additives, preservatives have led to chronic illnesses difficult to treat. Also, the chemical added to junk foods are tasted unique and made millions of people becoming addicted to them and are available everywhere for example in restaurants, cafes, lunchrooms (The Denver Post