Right to Food

549 Words2 Pages

RIGHT TO FOOD Right to Food is a human right i.e. access to the adequate food is fundamental right of human. It protects the right of all human begins to live in self-respect, free from food uncertainty, starvation and malnutrition. The right to food is a human right derived from the Universal Declaration on Human Rights (UDHR) and International Convent on Economic, Social and Cultural Rights (ICESCR). ICESCR has given the definition for right to food in its General Comment 12, 1999, Para 6 which states that the right to adequate food is realized when every man, woman and child, alone or in community with others, have the physical and economic access at all times to adequate food or means for its procurement. In 2002, UN Special Rapporteur (peoples working on behalf of United Nations to study, observe and suggest solutions to human rights problems) defined the right to food in its A/HRC/7/5 as the rights given to human to have normal, permanent and unlimited access to qualitatively and quantitatively ample and sufficient food equivalent to the cultural societies of the people to wh...

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