Intro- Today, we take many of our natural resources for granted without think about the consequences. For example, cutting down trees, burning fossil fuel, and the consumption of meat. Our ozone layer is becoming weaker and weaker to due factories burning too much fossil fuel. This causes too much carbon dioxide, which affects our ozone layer. If we can limit the amount of natural resources we use on a daily basis, we will be able to see a big change in society. Body paragraph 1 - In the article,Rethinking the Meat-Guzzler, Mark Bittman discusses the devastating effects the meat diet has on the planet. As the population continues to increase, the consumption of meat also increases. According to the article, it states that “Americans are downing close to 200 pounds of meat, poultry and fish per capita per …show more content…
He also discusses the aftermath and how the people are making a big step to improve this situation. According to the article,“Over the next few years we will get new estimates of emissions from deforestation, and they are quite likely to show progress compared to the 3.0 Gt CO2 figure. That will mean that the percent will drop further from today’s best estimate of 10 percent” (source 2). This shows that people are starting to find ways to lower the amount of emission created. The auto industry is now putting a bigger effort in zero emission cars, which are now becoming common worldwide such as electric power cars, solar power,wind, hydro power.. If the auto industry continues with this, we can reduce more emission than ever before. Nowadays more land is being contributed towards roads and highways which can cause a lack of trees and will result in an increase in carbon dioxide. With the increase of carbon dioxide, it will lead to a warmer atmosphere. Without trees and forests, what's going to absorb the carbon dioxide and produce it into
Millions of animals are consumed everyday; humans are creating a mass animal holocaust, but is this animal holocaust changing the climate? In the essay “ The Carnivores Dilemma,” written by Nicolette Hahn Niman, a lawyer and livestock rancher, asserts that food production, most importantly beef production, is a global contributor to climate change. Nicolette Niman has reports by United Nations and the University of Chicago and the reports “condemn meat-eating,” and the reports also say that beef production is closely related to global warming. Niman highlights, carbon dioxide, methane, and nitrous oxides are the leading greenhouses gases involved in increasing global warming. A vast majority of people across the world consumes meat and very little people are vegetarian, or the people that don’t eat meat, but are there connections between people and meat production industry when it comes to eating food and the effect it has on the climate? The greenhouse gases, methane, carbon dioxide, and nitrous oxides are not only to blame, but we should be looking at people and industrialized farming for the leading cause of greenhouse gases in agriculture and the arm-twisting dilemma we have been lured into, which is meat production itself.
People can be classified into two categories, meat eaters and non meat eaters. Meat eaters or carnivores are common in society so there has to be a tremendous amount of meat production to meet these needs. But has anyone ever thought about the amount of fuel and energy it takes to make it and how it would ultimately destroy the Earth? Many have and it revealed to them that the cost of being a vegan or vegetarian is far less than continuing their carnivorous ways. Two authors have their opinions to offer, even if they are on the same side of the argument and want to convert people to being a vegan. In “Eating Green” Margaret Lundberg states why becoming a vegan is healthy, not only for the person, but also the environment. John Vidal’s “10 Ways Vegetarianism Can Help Save the Planet”
We care so much about what the food is and how it is made that we overlook about where the food had come from. According to the reading selection, “Killing Them with Kindness?” by James McWilliams, an American history professor at Texas State University, states “animals raised in factory farms have qualities that make them worthy of our moral consideration…[and yet, we] continue to ignore the ethical considerations involved in eating meat” (311). This exhibits that when Americans are so engrossed in healthy eating, our morals about animal rights are neglected. Most of what we eat are animals, and animals like we do have emotions, interests, and possibly goals in life. We pay no heed of the animal’s interests and it should not be that way since our interests are no more important just because we are more superior, intelligent beings should not give us the right to perceive animals in such a manner. In addition to paying notice of the origin of where the animals come from, we need to be aware of what killing animals will do to the earth. In the TedTalk, “What’s Wrong with the Way We Eat,” Mark Bittman states “10 billion animals are killed each year for food and they represent 18% of the harmful greenhouse gasses” (Bittman). This reveals that our careless consumption would not only lead to the suffering of animal deaths but the suffering of our world and our imminent death. As we increase our progression with our unhealthy obsession over healthy eating, there will not be any positive effects for the body, the animals around us, or the world. If we were to be conscious about the source of our food and the consequence of eating then we will be able to eat healthily and
With every passing year, human beings are emitting more and greenhouse gases than the previous year. The world right now is at a stage where there is no time to look back and wait for things to happen on its own. We should try everything possible to reduce greenhouse gas emissions so that enough opportunities are made available for future generation and there is scope for sustainable development by proper utilization and not by exploitation. The poorest of all should have hope for a better future.
...such as recycling and reducing waste has significantly helped our environment and will continue to if future generations practice these same habits. For deforestation, many organizations have strived to plant more trees and add more oxygen to the atmosphere as well as nutrients for the soil. Seeing that although humans create many negative impacts in our global environment, there are many positive arrangements in correcting these issues.
According to the internet human behavior has a very big affect on the environment. Environmental settings such as air pollution, oceans, energy, or noise are all sources that can negatively impact the environmental quality and conditions. Our daily routines have a huge impact on the environment and we do not realize it. New laws that are passing and educating people will help a lot. People are being educated on how to use less water, use our cars less, how to use less energy, and even taking reusable bags when going grocery shopping because plastic bags are very bad for the environment. There are simple solutions that can help in getting started with these efforts. Every little step and effort we make in our daily routines count.
There is much to be said about how exactly meat is being produced. In the present day, there are hardly any farms out there that still practice the traditional and environmental - friendly way. Animal agriculture is widely used all over the world and greatly contributes to climate change. Meat production leads to global warming because of the combination of carbon dioxide, methane, and nitrous oxide. The process of raising animal is the major source to these harmful gases. It is vital to save the world from the worst impacts of climate change by reducing meat consumption. However stopping this meat eating system is extremely difficult, given that we had been consuming meat ever since our ancestors domesticated animals for that purpose. Over the decade Animal agriculture has been getting worse and worse. In 1973 when the Secretary of Agriculture Earl Butz announced ‘’ what we want out of agriculture is plenty of food’’, overproduction was encouraged and lowering the price of meat was carried out; this originally started when there was a massive increase in corn (Wolfson). In order to keep up this mass production of meat, multiple pounds of grains are fed to livestock. Livestock industries depended on corn and soy based food and used over half of the artificial fertilizer used in the United States (McWilliams).
Taylor and Taylor’s first argument is that there is not enough meat to feed everyone in the world. The unstated premise here is that if there is not enough meat to feed everyone, then the consumption of meat is unethical. First, they argue how a large percentage of land is being used for cattle-raising “instead of being used to grow staple crops, which could feed local people directly” (1). They support this by using the fact that it takes approximately 16 pounds of grain and 2,500 gallons of water to produce 1 pound of meat, which would feed one or two people compared to 16 people on grain (1). While many are dying of starvation, it seems unfair that the industrial meat industry benefits from this production. Next, they argue that this meat is high-priced and its production is a less-efficient use of land and resources. For example, “an acre of land used for grain-fed beef could feed 10 times as many people if used for crops” (4). Taylor and Taylor also argue that the concept of sustainability needs to be changed to question if the world’s population can be fed on sustainable animal products (2). They believe that “there is no truly sustainable and humane way to f...
This is a much bigger deal than people think. In fact, according to an article by Peta, How Does Eating Meat Harm the Environment, it has such an effect on the environment that the Union of Concerned Scientist list meat eaters as the second biggest environmental hazard facing the earth. The number one affect being fossil fuels produced by cars. It was also found in a report published by the Worldwatch Institute that nearly 51 percent of all greenhouse gasses are produced from animal agriculture. This is a very staggering number when a lot of research is being done to make vehicles more environmentally friendly when we could make a huge impact just by changing the way we eat. It is even more astounding that it takes the same number of fossil fuels to produce one hamburger as it takes to dive one car 20 miles (Peta How Does Eating Meat Harm the Environment). The production of this meat is also a big cost. It takes more than 80 percent of the corn we grow and more than 95 percent of oat are feed to livestock. The world’s cattle alone are feed the equal amount that would be needed to feed 8.7 billion people. That’s more than the entire world population. If we cut back on our consumption of meat we could take corn and oats that we produce and feed the world. When producing meat many of our natural resources are used. We use water, fossil fuels and top soil, and we are
A United Nations report states that land used for animal agriculture, both for grazing and production of crops fed to livestock, takes up an astounding 30% of land on Earth. ("Meat Production Wastes Natural Resources") To meet the industry’s demands, over 260 million acres of forest in the U.S. have been cleared to grow grain fed to farm animals. ("Meat Production Wastes Natural Resources") With that in mind, the meat industry also dumps disease-causing pathogens through animal waste that pollutes water and forces the need for waste lagoons to be constructed, which are susceptible to leaking and flooding. ("Facts about Pollution from Livestock Farms”) Scientists say that about 14% of the world’s greenhouse gases are released by said agriculture industries, which is a growing concern for climate change and global warming. (Silverman) The meat industry uses one-third of all the fossil fuels consumed in the United States. (Moore) There is no question that farming animals has a negative effect on the environment and steps should be taken to mitigate air and water pollution risks and future deforestation. If animal agriculture was phased out, land used for animal grazing could be returned to forest land and some of it converted into fields for cultivating crops for humans. A global shift toward veganism, resulting in the elimination of the meat and animal agriculture industries, would protect the environment from various detrimental effects.
From the 1900’s, the Industrial Revolution saw the large-scale use of fossil fuels for industrial activities. Therefore, they created many jobs for the people. And many people moved from rural areas to cities, making the excessive cutting down of trees so as to create an area for settlement and area of construction of industries. Natural resources are being used extensively for construction, industries, transport, and consumption. All this has contributed to the rises of greenhouse gases such as methane and nitrous oxide in the atmosphere. Where as the industries operated by man and the vehicles used imply the use of fossil fuels. And the burning of fossil fuels causes the production of these harmful gases that lead to the depletion of the ozone layer. As the ozone layer is depleted the increase of global temperature known as global warming.
Every person has the ability to make their own choice of whether to eat meat or not. However, eating meat is directly tied to negative health effects, pollution leading to a depletion of ozone, and the depletion of hundreds of thousands of acres of land “wasted” on animal production when they could be used to solve the hunger crisis or lower emission levels. What humans eat is no longer a matter of choice; it has become a matter of life and death. Literally, the future of the whole planet rests on the decision of whether or not to eat meat. If humans chose to eat less meat the world that wouldn’t have to suffer the consequences (outlined above.) Vegetarianism is one possibility, as is Veganism; however the world would be
Research According to the article “The Carnivore’s Dilemma”, in American, most carbon dioxide emissions ... ... middle of paper ... ... veryday foods require a lot of energy and release a lot of greenhouse gases to produce. This is the reason we should stop wasting the foods, consume less meat, and eat more locally grown food.
The environment today is not in a good condition, Climate change is evident, and oceans are getting polluted. Rainforrest's are decreasing in size due to deforestation and illegal logging. Animals are getting extinct due to the destruction of their habitats. Natural resources are being consumed at very large amounts, and get wasted. There are different ways these problems can be addressed, one option is environmental management. Environmental management focuses on conservation of natural resources, protection of habitats, and impact of humans on the environment. Conservation of natural resources is the smart use of the world's resources by humans, through this waste production is limited, and there will be less garbage in the world. By conserving
Many people assume that the environment is not in danger. They believe that as technology advances, we do not need to worry about renewing natural resources, recycling, and finding new ways to produce energy. They state that one person in the world does not make a large difference. In reality, each individual's contribution greatly affects our environment. Our natural resources are slowly disappearing, and we must work together to save them and the Earth from ruin.