Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Cameroon economic development in the face of globalisation
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Agriculture is a very important sector in the Cameroonian economy, as it employs 70% of its workforce, accounts for 42% of Gross Domestic Product and 30% of export revenue (Encyclopaedia of the Nations » Africa » Cameroon). The country has rich soils and a good climate to promote the production of diverse products. Between 1990 and 2005, agricultural yields had improved considerably, leading to an increase in the agricultural gross domestic product by 4%. Its agricultural products include coffee, cocoa beans, oil seeds, banana, cassava, grains, livestock and timber. The focus here is on the livestock of Cameroon’s agricultural production; and poultry will be the value chain of interest.
According to a study carried out in 2004 198, 614 households were involved in poultry farming, including chicken and in 2005, an estimated amount of 33.6 million chickens were produced. Even though we see these large figures, production was not enough to satisfy local demand and to this effect, it is noticed that from 1999 to 2004, there was heavy importation of frozen chicken from the European Union. This was done giving reasons that imported chicken was cheaper and affordable and was able to satisfy the high demand, which local production could not (source: department of statistics in the general directorate of customs – Douala, Cameroon). The data to explain this will be found in section four (4) of this paper.
1.1.2 Problem Statement
“No prohibitions or restrictions other than duties, taxes or other charges, whether made effective through quotas, import or export licences or other measures, shall be instituted or maintained by any contracting party on the importation of any product of the territory of any other contracting party or on the expo...
... middle of paper ...
...iculture is responsible for 42% of the country’s gross domestic product, its practices should be taught in schools right from the basic levels, so as to encourage the youth to pick up an interest and get engaged into it.
- Poultry production depends on other agricultural sectors and therefore, some of those sectors also need to be made very effective and efficient and the authorities should ensure that they made these other areas very competitive. Such an area is the maize value chain, which is an exclusive component, as it helps to feed poultry. There is a fear that poultry production will face a drastic drop in Cameroon, due to very low production of corn, which is used to feed chicken. According to the Ministry of Agriculture and Rural Development (MINADER), annual output in Cameroon was 3.6 million heads, as per 2009 findings and is forecasted to triple by 2015.
Onwueme, I. C., Sinba, T. D. (1991). Field crops production in Tropical Africa. Principles and practices.CTA, Ede, The Netherlands publishers (480pp), 265-275.
benefits of agriculture. Most young adults today don’t know the process their food took to get to
“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings.” - Masanobu Fukuoka. That’s something people don’t understand about agriculture in the past, the present, and the future. Farming and agriculture is more than just planting a field and harvesting it, it’s a way of life. Generations molded and lived their life around farming. It’s a way to live, a way to make money, and a way to eat. So when you wake up in the morning and pour your cereal or throw your bread in the toaster, thank a farmer. For today, I’m here to talk about the Agricultural Revolution and how it transformed the way of life and triggered the Industrial Revolution.
Agriculture—it’s something that not very many people know much about. However, it is important for us to survive. Almost everything in our everyday lives is agriculture-related, from the food you eat to the clothes you wear.
Hirsch, Veronica. "Legal Protections of the Domestic Chicken in the United States and Europe." . N.p., 1 Jan. 2003. Web. 13 May 2014. .
Agriculture plays an enormous part in having a functioning society. The farming fields in the
Chad is one of the poorest countries on the African continent. Chad's economy is mostly agricultural and eighty percent of Chad's population relies on subsistence farming and livestock rising as their livelihood, cotton farming, growing sorghum, millet, groundnuts, vegetables, and fruits (Azevedo, Graham, and Nnadozie, 1997). The other twenty percent of Chad's population works in the services industry such as, manufacturing, services, and the military.
2. Bush meat crucial as a source of cheap protein for malnourished people throughout Africa
The Food Industry is defined as a complex manufacturing industry that includes different activities such as “the processing, conversion, preparation, preservation and packaging of foodstuffs” according to M. Malagie. It is divided in thirteen different manufacturing sectors, where each one of it focuses on a specific type of product employed such as meat, fruits, vegetables, fish, chicken, grains, flour, pasta, chocolate, milk and oils.
An easy answer to the problem is to provide proper education. Educating the young is the best way to get a point across and ensure that the America of tomorrow is less ignorant than the America of today. Children are eager to learn new things and are the best tool to promote agriculture (Robinson, 2005). There are many methods that can be made available to people of all ages, especially children, to increase their knowledge about agriculture.
The total area of Uganda being used for agricultural production is increased to 42% in recent time from 24% in 1961. The production of cocoa has increased 57 times compare to the production in 1961. In terms of total planted land, plantains, cassava, sweet potatoes, and maize are the major harvested crops. Since colonial time, cotton production in Uganda decreased significantly and in the meantime, production of coffee, soy beans, and sesame seed has been increased in terms of total harvested areas and production volume. Coffee is the main export item, and it contributes to 50% of foreign earnings. Agricultural input like seed and fertilizer are costly due to high transportation costs, administrative
Our world is growing! Growing in population, that is, but the resources are staying the same. To help with the growth of the population that will be happening in the 21st century, science and agriculture need to work hand-in-hand. They need to stand together to make a break through together, to ensure that everyone has food on their plate. We need to work to have larger yields with the land we have.
Agriculture has always been one of the pillars that our nation’s economy depends upon. As this industry grows and expands agriculture is not just farming. There’s so many different occupations that are involved with the industry that aren’t out in the fields produces food and fiber. With such an evolving industry, education is key to make sure everyone is up to speed with the newest knowledge and technology. Agricultural education, plays a huge role in educating the people within the industry along with people that benefit from it.
Haruna. U. Nasira. M. Umar. M.B. Sustainability Issues and Nigeria’s Agricultural Paradigm, Agricultural Economics and Extension Programme, Abuakar Tafawa Bawela University, PMB 0248, Bauchi, Nigeria. Department of Agricultural Technology, Jigawa State College of Agriculture, PMB 01, Hadejia State, Nigeria
Today agriculture is the livelihood of most poor underdeveloped nations. This communal life blood provides a majority of the population with a source of employment, nourishment and income. It is considered to be an invaluable skill, that is taught down from generation to generation along with a sense of respect for the environment. However as a nation begins to undergo development, so do their food production systems. The country's newfound development causes significant restructuring of their agricultural production practices. This restructuring leads to poor environmental practices, and adverse agriculture methods. Increased economic development/production negatively affects a country's environmental and agricultural health.