Research Paper On Being A Pastry Chef

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The reason why I want to be a pastry chef is becuase I grew up baking cookies cakes and breads every since I was the age of 4 and I grew up doing that my whole life and I have a goal to open a bakery. A the different thing they have to make especially pies and cheesecake. “The reason why I want to be a pastry chef is becuase I grew up baking cookies cakes and breads every since I was the age of 4 and I grew up doing that my whole life and I have a goal to open a bakery” (learn.org). According to naoki fujiwara from so good magazine “ I’ve never reproduced his confections,’ he insisted. ‘I thought I had to get rid of what he had built in order to build my own world. I owed a debt for renovating our shop totally, but it made me more determined” …show more content…

According to the university of oregon “A baker typically needs to: complete long-term, on-the-job training”. There are also different aspects of being a pastry chef the dif levels of item you have to make like from cakes to all the way to cookies. From what baking and pastry show that I have watch I can say that as a pastry chef being part of a team being close to them at work make them kinda like a extended family. According to the culinary school network “The pastry chef is primarily responsible for creating desserts, but he or she can also be assigned to other tasks in the kitchen.” in a fancy dining place it would be just the desert but the way I want to head towards in becoming a pastry chef is working in a bakery and doing other stuff then just following what it says and express my creativity more in style rather doing what the picture of what it's supposed to look like. With my fun personality I can create things in my own way and not have people judge me from what I did and to connect all of this is that.I'm more of a hands on learning so long term on the job training would be the best thing for me because I love to bake and I have a really strong passion for it and also with me being a hand on learner gives me a chance to learn and …show more content…

“In Idaho, bakers earn a median wage of $24,570 per year” (university of oregon ). Since my desired life style only cost 24,000 after I pay my bills I will have some left over to do what I want with. A baker is very similar to a pastry chef but what they do beside dessert is bread. The training of a pastry chef and a baker is the same long term on the job training because the job are both so similar. With the money from being a pastry chef I can help my parents out and give money and food to the local food bank. To connect all of this to my chosen career a baker/ pastry chef will support my desired lifestyle because my lifestyle cost 24000 and a baker makes 24,570 a year and I would have a little bit left over to save or use for little more fun because in life you deserve to have little

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