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The role of nutrition on childhood obesity
The role of nutrition on childhood obesity
Government regulations for school lunches
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As a student of Corcoran High School and consumer of lunch meals , I recognize that school districts are in the wrong way to combat obesity. Each year I witness of the limited amount of fruit , flavor milk , never water and something that most of the time is high in salt and oil. Proceed and frozen meals ,are routine. The result are this kind statistics. According to the Pediatric Nutrition Surveillance System , 30.5 % of students are victims of diseases due to a unhealthy diet in schools and home. We are part of this numbers , but we have the change in our hands. For this reason is essential a transformed meal for every student in our school district . Being that child obesity in our school is a reality, I present this plan to the different school authorities . It is known that is crucial the establishment of a strong regulation against delivery of junk and processed products .We would be dropping unhealthy …show more content…
Youths only would consume the necessary amount of calories and also enjoying every piece of their meal . The article “Regulating Junk Food In Schools May Help Curb Childhood Obesity”, by Tara Culp-Ressler. Confirm that the regulation previously suggested, is infalible. Schools with strong regulations provoked a decrease in childhood obesity rates. While states that lacked regulations have an uncontrollable increased of unhealthy consumers. If they bring this type of benefits to others ,safely it would be for this campus . Also they would be affecting the future of these children . Each student would grow up in a healthier environment. In the future the same kids would be adults , without diseases as obesity or diabetes . We need to understand that a balanced meal has a enormous impact in students , every person want that result. But for that the adjustment in the feeding habits of the scholars need to made now
We must do something about fast food products, to stop from affecting children and leading them to obesity. Is what reflect David Barboza’s article “If You Pitch It, They Will Eat.” School’s, Parent’s, Policy Makers, etc… Should take the lead in this action, by reducing many unhealthy food products from school’s, store’s, and place’s close to home.
School lunches has become an important factor in changing childhood obesity. Taking high calorie foods out of lunches, changing their foods to whole grain, and changing food portions they give kids, schools across the country are trying to change kids’ lifestyle. Many have complained about the nutrition plan in schools and many have defended it. Childhood obesity may be a major problem but school’s healthy lunches are not helping.
Government date shows that in the past thirty years, rate of being overweight in six to eleven year olds is up 19% and 6% in age 12 to 19. Without support, school lunches remain high in fat. (Finkelstien) According to the CDCP, obesity is double what it was in children and triple in adolescents since 1980. Many reforms were attempted to help this problem, but many inadvertently caused more problems. (Finkelstien) A 730 calorie lunch should have no more than 24 grams of fat and no more than 8 grams of it saturated yet the average USDA lunch has 31 grams of fat and 14 rams of it is saturated. (Yeoman) These very high levels of fat are why obesity is becoming worse in children. It can be concluded that school food is still extremely high in fat and this can be directly linked to the high rates of obesity in young children and
“More than a third of the county's children are overweight or obese.”(Gustin, 1). As shocking as this is, it's true. One of the big reasons that children and teens are overweight is because of the foods that they eat. They are fed these fattening and unhealthy foods by the school system. Their futures can be changed if we change our choices. Having more nutritious lunches can have a positive impact on the health of American teens.
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
Some researchers claim that more than 300,000 Americans are dying due to obesity every year and the number is rising annually. That is a huge number and it can be fixed a number of ways but some individuals are lazy some can’t lose the weight because of medical reason. Obesity causes disease from diabetes to heart disease and in some cases death. Obesity in children is growing problems to children who are obese have a higher chance to get diabetes or heart failure. The school environment is one of several settings that can influence children’s food choices and eating habits. Schools can ensure that the available food and beverage options are healthy and help young people eat food that meets dietary recommendations for fruits, vegetables, whole grains, and nonfat or low-fat dairy products.
The obesity epidemic is a very severe problem that is especially serious in our nation’s children, and the government is taking several steps with the aim to fix that. 2010’s Healthy, Hunger-Free Kids Act aims to allow kids to get balanced, nutritious, yummy school meals as well as exercise that will reduce childhood obesity and other related health issues (Watanabe). While these new laws were set with nothing but good intentions, there is still quite a lot that doesn’t exactly match the lawmakers’ original intentions for the laws’ outcomes. Regulation adjustments called for many changes to the menu offerings along with other alterations, none of which came without a cost to the schools and students.
Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
Have you ever tasted school cafeteria food? I don’t think you would want to. In school story books, do you have characters saying that the food tasted good at school cafeterias? Nope. Why is this? Cafeteria food is often cheap, bought in bulk, high in calories, malnutritious, and microwaved. Student polls and opinions prove this. Therefore, this leads to a suggestion: Healthier, tastier foods and a better, advanced lunch system should be implemented.
Imagine a child who only gets to eat two meals a day and they are the meals he or she gets at school, right now those two meals they are getting at school are unhealthy, fatty, and full of unnecessary calories and carbohydrates. School cafeterias are planning to change to a new, healthier lunch menu, which will eliminate the fatty and unhealthy foods they currently serve to the students. School cafeterias should switch to healthier foods because it could stop childhood obesity, start a healthy lifestyle, and it could be more affordable for students. Schools switching to healthy food could stop or at least help fight childhood obesity. There are more than three million cases of childhood obesity found every year; the amount of cases have doubled in the past thirty years.
Obesity has been an enormous problem when nutrition in food has decreased and the number of junk food has increased. For most of the time, people liked having access to food as easy and convenient as possible. Supermarkets have fulfilled that request by retailing junk food, which is the most accessible food that could be consumed instantly. However, everything comes with a consequence, the more easier and convenient it is to prepare the delectable food, the higher the chance for a person to be obese. With the new ‘fat tax’ introduced by the government, the government hopes to achieve the decrease of obesity in the nation.
“School-based programs can play an important role in promoting lifelong healthy eating. Because dietary factors "contribute substantially to the burden of preventable illness and premature death in the
Ban Junk Food Junk food. Is it the responsibility of schools to ban junk food and promote a healthy lifestyle for children of all ages between 6-18? Yes, yes it is. In my opinion, schools promoting a healthy lifestyle is as important as the children’s parents’ responsibility. Schools have as much impact in that department as children are fed during school hours.
Junk food has been proven to be unhealthy long time ago. Junk food started to grow more and more recently and spread fast all over the world. Junk food reveals any food with high calories and low nutritional value. A big problem with junk foods is that satiation value of them is low, that means people need to eat a large amount of that unhealthy foods to feel full. So it is like eating a lot of poisons for a long time, what do you think the result will be on the health condition of the humans? Another problem of junk foods tend to replace other healthy foods; people who drink a lot of soda there is no room for healthy natural fruit juice in their stomach, people who are snacking on cookies, they’re not eating fruits and healthy vegetables (WebMD