Red Lobster Case Summary
comparative Essay
444 words
Red Lobster Case Analysis Red Lobster was founded in 1968 by longtime restaurant entrepreneur Bill Darden. He had a vision of bringing quality seafood to individuals all across the nation. During this time people who lived in non-coastal areas had a hard time finding quality seafood. After opening his first restaurant in Lakeland, FL it became a hit and Darden began to expand over the next couple of years. Red Lobster would be sold to General Mills in 1970 and soon after that in 1975 Joe Lee took over for Darden as the President of Red Lobster. In 2007, the restaurant industry began to slowly decline. By the time 2008 rolled around the restaurant sales were down by more than four precent. This decline in sales would immensely affect Red Lobster and the restaurant industry as a whole. This decline was primarily …show more content…
Red Lobster should have created new and exciting menu options. For example, they could have provided customers with seasonal menu items along with new dishes monthly. This resolution would get the customer excite and also attract business on a consistent basis. This would also attract the experimental customer base, by offering new and seasonal dishes. Another resolution would be to modernize the atmosphere. By modernizing the interior and exterior it would increase attention to Red Lobster, thus, driving in more traffic. By creating a clean and modern feel, people will be considerably more comfortable and attracted to the business. Red Lobster should also consider bringing in a new marketing team to help revamp their strategies. In addition to a new marketing team, Red Lobster should also closely monitor their management teams. Customer service is the most important quality in the restaurant industry. Having proper training and exceptional customer service will help Red Lobster’s business to hurdle any obstacle they may
In this essay, the author
- Explains that red lobster was founded in 1968 by longtime restaurant entrepreneur bill darden. he had a vision of bringing quality seafood to individuals all across the nation.
- Explains that red lobster struggled to adapt and failed to reposition as a company during the recession.
- Explains that marketing strategy led to perception of low quality and lost touch of target market/audience.
- Explains that red lobster was founded in 1968 by longtime restaurant entrepreneur bill darden. he had a vision of bringing quality seafood to individuals all across the nation.
- Explains that red lobster struggled to adapt and failed to reposition as a company during the recession.
- Explains that marketing strategy led to perception of low quality and lost touch of target market/audience.
- Recommends that red lobster create new and exciting menu options, modernize the interior and exterior, and bring in a new marketing team to revamp their strategies.
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- Behind the Scenes: the Lobsteranalytical essayDavid Foster Wallace, and award winning novelist, student of Harvard University, essayist, and professor, is the author of “Consider the Lobster,” which is an essay that was posted in Gourmet Magazine in 2004. This essay observes the yearly Maine Lobster Festival and explains how it can and possibly is a violation of animal rights, but more specifically , lobster rights. The article has a very broad audience, which can include animal right activists, gourmet food eaters, lobster hunters, chefs, scientists, tourists who want to know about the festival, magazine readers, and even people who eat food. This is because of the fact that all of these people tie in together with eating or cooking lobster, which is the main idea of the annual festival. The class can be lower or middle class, for the people who catch and cook lobster, as well as upper class for the scientists and gourmet eaters who may eat lobster daily without knowing how they are killed. As Wallace goes more in depth with his thoughts and findings, he grasps the readers attention by mostly using footnotes, pathos, and makes the readers think about the questions he asks order to keep them informed and thinking to help process his thoughts about the Maine Lobster festival, lobster killing, and animal rights as a whole.
In this essay, the author
- Explains that david foster wallace's "consider the lobster" is an essay that was posted in gourmet magazine in 2004. the article has a broad audience, which includes animal rights activists, gourmet food eaters, chefs, scientists, tourists, and even people who eat food.
- Analyzes how wallce uses footnotes to tell more of a story than giving definitions or clarifying things that may be confusing to the reader.
- Analyzes how wallace uses pathos and relatability to appeal to our emotions.
- Explains that david foster wallace's "consider the lobster" is an essay that was posted in gourmet magazine in 2004. the article has a broad audience, which includes animal rights activists, gourmet food eaters, chefs, scientists, tourists, and even people who eat food.
- Analyzes how wallce uses footnotes to tell more of a story than giving definitions or clarifying things that may be confusing to the reader.
- Analyzes how wallace uses pathos and relatability to appeal to our emotions.
- Analyzes how wallace asks multiple questions that make readers second guess their thoughts, as well as their motives, and helps them realize his point of view and message.
- Analyzes how wallace uses footnotes, pathos and ethos throughout his paper to persuade readers to see and agree with his views on lobster killing.
- Describes grabowski, jonathan h., et al. the role of food limitation in lobster population dynamics.
843 wordsRead More - Maine’s Commercial Lobster Industryanalytical essaySince the early 19th century, the industry adopted more efficient techniques (such as the use of lobster "pots", or traps, and boats that could carry lobsters over longer distances) to capture more lobsters faster. This led to a significant population decline by the late 1800’s, prompting the first lobster regulation (prohibiting the harvesting of egg-bearing females). Lobster populations remained relatively st...
In this essay, the author
- Analyzes the conflict between lobster fishermen, scientists, and policy makers regarding efforts to work toward a more sustainable lobster fishing industry.
- Argues that maine lobster fishing is an ideal case illustrating the challenge of the "tragedy of commons" since the lobsters belong to no one until caught.
- States that traditional lobstermen welcome their way of life, even with unpleasant, and dangerous working conditions. the maine lobster promotion council website states "...most lobster harvesters agree they would choose no other career."
- Analyzes the conflict between lobster fishermen, scientists, and policy makers regarding efforts to work toward a more sustainable lobster fishing industry.
- Argues that maine lobster fishing is an ideal case illustrating the challenge of the "tragedy of commons" since the lobsters belong to no one until caught.
- States that traditional lobstermen welcome their way of life, even with unpleasant, and dangerous working conditions. the maine lobster promotion council website states "...most lobster harvesters agree they would choose no other career."
- Explains that lobsters must meet minimum/maximum size requirements to provide strong breeding stock. lobstermen must use traps that have to be hauled in one at a time by the harvester.
- Explains that the collapse of commercially profitable fish has resulted in total bans on the types and amount of fish caught in the u.s. and canada.
- Explains that lobsters are the single most valuable species in maine's fisheries, and that the atlantic states marine fisheries commission recommended further lobster conservation efforts.
- Argues that the lobster industry is affected by the rise and fall of other fishing industries.
- Opines that future policy initiatives should be developed from a multidisciplinary study of matters that consider (not limited to) state, national, and international politics, scientific data, economical incentives, environmental issues and local culture.
- Analyzes arnold, david, and bombardieri, marcella. "lobster shift popular crustaceans are maine biologist’s lifework."
- Quotes daly, christopher b., ellis, sam, and ellis. "deep affection: nouveau riche hooked on hardy lobster boats."
- Cites fritz, mark, libby, sam, and johnson, ronald n., in "contracting problems and regulation; the case of the fishery."
- Cites nifong, christina, schneider, jan, and woodard, colin. the gulf of maine case: the nature of an equitable result.
2512 wordsRead More - Consider The Lobster Case Studyexplanatory essayLobsters are boiled alive to make sure they are the freshest possible. They used to be extremely
In this essay, the author
- Narrates how they were forced to do what the farmers needed, and when restrained, they got reprimanded.
- Explains that lobsters are boiled alive to make sure they are fresh. this method has been reviewed as one of the most controversial ways of cooking an animal because many argue the lobster is being tortured. farm animal abuse is a big problem today
- Explains that 99% of farm animals are raised to be slaughtered. the problem is that these animals have to face harsh, unsanitary conditions just so it is convenient for factory workers.
- Narrates how they were forced to do what the farmers needed, and when restrained, they got reprimanded.
- Explains that lobsters are boiled alive to make sure they are fresh. this method has been reviewed as one of the most controversial ways of cooking an animal because many argue the lobster is being tortured. farm animal abuse is a big problem today
- Explains that 99% of farm animals are raised to be slaughtered. the problem is that these animals have to face harsh, unsanitary conditions just so it is convenient for factory workers.
- Opines that factory farmers don't care about the wellbeing of their animals. they leave sick animals to die a slow, painful death because they cannot be bothered with it. antibiotics should be given to the animals, but are usually overlooked.
- Opines that the factory farms are supposed to be a good thing by cutting down the costs of production and being able to raise triple the amount of animals at once. spies have been sent in from organizations like peta.
- Explains that slaughtering of most animals is done in a very inhumane way. like lobsters, chickens also get killed in horrid ways.
- Explains that there are no federal laws that protect animals from the worst conditions on farms.
- Describes temple grandin, an autistic woman who has changed farming. she grew up on a farm, and did not like people, but she loved animals.
- Explains that there are hardly any federal laws in general that protect farm animals.
- Explains that if something is being practiced by multiple farms, it is not illegal. factory farms are exempt from the clean air act because of a deal they made with the epa.
- Opines that everyone can declare they are not going to eat meat unless they know it was not abused. the most important thing would be to make sure everyone gets it.
- Opines that humanely raising and slaughtering animals is possible, but people need to care more about the wellbeing of animals instead of worrying about profits. other methods of killing animals are out there.
1034 wordsRead More - Eating Lobster Discussion Questionsanalytical essayIn his essay, Wallace does not take a clear stance on whether he does or doesn’t support eating lobsters. But from context clues, I believe that he does or has partaken in eating lobster because he says that he believes that “animals are less morally important than human beings” (470). And on the same page, he states that “I like to eat certain kinds of animals and want to be able to keep doing it”. Another context clue that has led me to conclude this is he states on page 466 “It is, at any rate, uncomfortable for me, and just about everyone…. My own main way of dealing with this conflict has been to avoid thinking about the whole unpleasant thing.” (Wallace). He’s saying
In this essay, the author
- Opines that it's okay to boil a sentient creature alive but doesn't believe we do it just for our gustatory pleasure.
- Explains what wallace means by preference and what role it plays in his overall argument.
- Analyzes how wallace uses preference in arguing about a person's preference to eat lobsters.
- Opines that it's okay to boil a sentient creature alive but doesn't believe we do it just for our gustatory pleasure.
- Explains what wallace means by preference and what role it plays in his overall argument.
- Analyzes how wallace uses preference in arguing about a person's preference to eat lobsters.
- Analyzes how wallace does not take a clear stance on whether he does or doesn't support eating lobsters. he believes that animals are less morally important than humans.
- Opines that wallace's essay does not change their reaction to the video or their belief that it is "all right" to boil "sentient creatures".
881 wordsRead More - Cook Lobster Composecomparative essayLobster is expensive. As a result of the cost, most people who like it do not have it regularly and have little practice cooking it. Many experienced home cooks have never prepared lobster, preferring to leave it to restaurant professionals. Lobster is notorious for the fact that it can be made inedible by improper cooking techniques, but, fortunately, proper preparation is extremely simple.What is needed to cook lobster: A large pot (Should be large enough to fit the entire lobster) Water Salt Cooking technique for live lobster Seawater can used to cook the lobster if it is available. The salted water should be deep enough for the lobster to be completely submerged in it. It should be brought to a boil. Some cooks kill the lobster
In this essay, the author
- Explains that lobster is expensive and that many experienced home cooks have never prepared it, preferring to leave it to restaurant professionals.
- Recommends having a little bit of fat on the steak, as it's more tender, and the taste will be lost if cooked too long.
- Explains that you don't need a restaurant to have romantic, prom dinner. you can have all the glamour and romance right at home.
- Explains that lobster is expensive and that many experienced home cooks have never prepared it, preferring to leave it to restaurant professionals.
- Recommends having a little bit of fat on the steak, as it's more tender, and the taste will be lost if cooked too long.
- Explains that you don't need a restaurant to have romantic, prom dinner. you can have all the glamour and romance right at home.
- Explains how to prepare tuna steaks with salsa and simple tiramisu.
1196 wordsRead More - Divine Lobsters Research Paperexplanatory essayFirst let's look at what lobsters really are! They are crustaceans! A large group of aquatic Arthropods which include shrimp, crab, krill and much more! Lobsters tend to be depicted as hot, red and on a plate. This is because when the lobster is cooked the pigmentation is OBLITERATED but the red pigmentation is actually magical so it stays there… Well actually
In this essay, the author
- Narrates how they killed and replaced benny and patrisha but enough about that! today we are learning about the divine lobsters.
- Explains that lobsters are crustaceans, which include shrimp, crab, krill, and much more. they are depicted as hot, red and on a plate.
- Explains that lobsters have blue blood like horseshoe crabs because they use hemocyanin rather than hemoglobin to carry oxygen through the bloodstream.
- Narrates how they killed and replaced benny and patrisha but enough about that! today we are learning about the divine lobsters.
- Explains that lobsters are crustaceans, which include shrimp, crab, krill, and much more. they are depicted as hot, red and on a plate.
- Explains that lobsters have blue blood like horseshoe crabs because they use hemocyanin rather than hemoglobin to carry oxygen through the bloodstream.
310 wordsRead More - Consider The Lobster Analysisopinion essay“Consider the lobster” is an article taken from the book “Consider the Lobster”, written by David Foster Wallace. The article starts with a set-up description of the 2003 Maine Lobster Festival. This festival combines mid-coast’s two dominant: lobster and tourism. David states that over 25,000 pounds of lobster would be prepared and eaten in this short five day celebration. He goes on to describe lobsters as the, “marine crustacean of the family Homaridae” (1). Lobsters where once the only ground for fertilizer and feed to prisoners and the poor. However, is now considered a high class delicacy. David states the purposes of this article is:
In this essay, the author
- Describes the 2003 maine lobster festival, which combines mid-coast's two dominant: lobster and tourism. he describes lobsters as the "marine crustacean of the family homaridae."
- Opines that there is no honest way to avoid certain moral questions about lobster and the experience of buying and eating lobster.
- Narrates how david went to enjoy the festival but after encounters, as with animal activist, found himself asking questions. he wondered what made the difference in boiling lobsters alive in front of a crowed.
- Describes the 2003 maine lobster festival, which combines mid-coast's two dominant: lobster and tourism. he describes lobsters as the "marine crustacean of the family homaridae."
- Opines that there is no honest way to avoid certain moral questions about lobster and the experience of buying and eating lobster.
- Narrates how david went to enjoy the festival but after encounters, as with animal activist, found himself asking questions. he wondered what made the difference in boiling lobsters alive in front of a crowed.
- Analyzes how david is a very detailed writer. he educates the reader on lobsters nervous systems and history.
- Opines that the article was, though long, an easy read. they can identify with and understand why it felt that boiling lobsters is barbaric.
418 wordsRead More - Lobster Research Paperexplanatory essayVariables like water temperature are important to help explain if the lobsters prefer different types of baits that they can regularly get to. Climate.gov helps to explain they effects of warmer water on lobsters by stating “ Ocean temperatures worldwide have risen an average of 0.12 degrees Celsius every decade since 1980”. The constant warming of ocean waters might have an affect on how lobsters chose and decide which kinds of bait they prefer because they might be more available to them. Climate.gov also states “Lobsters can remain happy and healthy in waters up to 20°C (68°F). After that, they hit a ‘stress threshold.’ Prolonged exposure to warmer water causes problems with their respiratory and immune systems, increases chances of shell disease, and makes it harder for the animals to successfully reproduce”. The water temperature could be causing the lobsters to be driven away affecting the bait variables and what they might prefer in that certain area. Another thing climate.gov mentioned was that “Lobsters aren’t the only New England marine species feeling the heat”. They explained how fish can also be affected, and since fish are also moving they lobsters might have to eat different types of fish so their preferences of fish might be affected as
In this essay, the author
- Explains the purpose of their project, which is to help show patterns of lobsters using different baits in lobster traps.
- Explains that lobsters have a keen sense of smell in which they use to track down their prey. the nefsc states that they can sniff out an amino acid that tags their favorite food.
- Explains the effects of warmer water on lobsters, such as the constant warming of ocean waters, which causes problems with respiratory and immune systems, shell disease, and makes it harder for them to reproduce.
- Explains the purpose of their project, which is to help show patterns of lobsters using different baits in lobster traps.
- Explains that lobsters have a keen sense of smell in which they use to track down their prey. the nefsc states that they can sniff out an amino acid that tags their favorite food.
- Explains the effects of warmer water on lobsters, such as the constant warming of ocean waters, which causes problems with respiratory and immune systems, shell disease, and makes it harder for them to reproduce.
- Asks if alternative baits could work at the same quality as common bait. if they include the right amino acids, they could be even better than regular fish.
- Explains that the overall effect of bait on lobsters has many variables such as the anatomy of the lobster, the environment they are in, and even the type. the project will shed light on what baits will have the best effects of attracting lobster
772 wordsRead More - Wallace Lobster Summaryanalytical essayWallace then goes on to point to the evidence that lobsters exhibit pain behavior; therefore, showing that lobsters experience suffering. In particular, Wallace illustrates the behavior that lobsters display during the age old cooking method of boiling. Asserting that even the most “stuporous” lobster “tends to come alarmingly to live when placed in boiling water” (467-2). Wallace compares the physical resistance that lobsters show when being put into a boiling pot, to the same actions a human would take to avoid a painful experience: “[T]he lobster will sometimes try to cling to the container’s sides or even to hook it’s claws over the metal rim like a person trying to keep from going over the edge of a roof” (469-2). Wallace emphasizes
In this essay, the author
- Analyzes how wallace points to the evidence that lobsters exhibit pain behavior, thus, showing that they experience suffering.
- Analyzes how wallace points to the evidence that lobsters exhibit pain behavior, thus, showing that they experience suffering.
204 wordsRead More - Unit 3 Minute Persuasive Speech Sampleopinion essayPromotion is also very important staying in touch with the customers is key. We should have an effective campaign to establish relation with the customer. We need to come off as family friendly because that is what our restaurants are all
In this essay, the author
- Discusses their future as president of the sloppy slurpy barbeque stop. they come with a plan to revitalize the company into something great.
- Opines that location is key to any business, so why would this be an exception?
- Opines that customers want to be with family and enjoy good food. they plan to make sure that our food is cooked not only fast but with the finest quality our chefs can achieve.
- Discusses their future as president of the sloppy slurpy barbeque stop. they come with a plan to revitalize the company into something great.
- Opines that location is key to any business, so why would this be an exception?
- Opines that customers want to be with family and enjoy good food. they plan to make sure that our food is cooked not only fast but with the finest quality our chefs can achieve.
- Opines that information utility is one of the most important parts to having a successful business. without advertising, there is no sloppy-slurpy barbeque stop.
- Opines that advertising should be focused on because without a good and sufficient financial team, we might as well throw our money out the window.
- Explains that distribution is fairly straightforward since the product comes from the kitchen onto the tables of the customers. product and service management will be executed by a team of scientists once i'm president.
- Opines that pricing is tricky when it comes to the food industry. when we buy our ingredients from other suppliers we need to remember when prices change we prepare for it.
- Opines that promotion is also very important keeping in touch with the customers is key. restaurants need to come off as family friendly.
- Explains that selling ourselves is important as well. with me as president, they will create the most effective customer service program you have ever seen.
- Opines that with their skills and experience, they will become the greatest thing this company has ever seen.
681 wordsRead More - Red Lobster: A Narrative Analysisnarrative essayWrite the story of an important event or decision, it can be real or imagined. What understanding or insight did this experience reveal
In this essay, the author
- Narrates the story of an important event or decision, it can be real or imagined. krystal was all for red lobster, but the most important question where their moms let us go.
- Narrates how the waiter christina, krystal's mom, mrs. jackson, and her mother were in another booth in the food. they ordered their food and when it came it was so good we had to take it home.
- Narrates how krystal and her mom searched the trunk and found a dollar, 50 cents, and 5 whole dollars in their mom's purse.
- Narrates the story of an important event or decision, it can be real or imagined. krystal was all for red lobster, but the most important question where their moms let us go.
- Narrates how the waiter christina, krystal's mom, mrs. jackson, and her mother were in another booth in the food. they ordered their food and when it came it was so good we had to take it home.
- Narrates how krystal and her mom searched the trunk and found a dollar, 50 cents, and 5 whole dollars in their mom's purse.
376 wordsRead More - Case Study Of The Boiling Crabopinion essayAccording to newwiretoday.com, the Boiling Crab started its business since 2004 in Garden Grove, CA. Refer to the Boiling Crab website, the owner has the passion to share the experience of fun with friends or family and taste of Cajun seafood boil culture on the West Coast with others. Therefore, people in CA coming from various locations, especially Asia love to eat the spicy food as the foundation, so The Boiling Crab is very successful to open in many areas of CA. At present, there are twelve locations of The Boiling Crab in CA and two locations of To-go in Brookhurst and K-town. Moreover, the owner plans to expand into some locations, such as Rosemead, EL carmine, Burbank, and Sacramento K. Moreover, The Boiling Crab still has locations
In this essay, the author
- Explains that the boiling crab started its business in 2004 in garden grove, ca. the owner has the passion to share the experience of fun with friends or family and taste of cajun seafood boil culture on the west coast with others.
- Opines that the product life cycle of the boiling crab is in the growth stage because it still has a rapidly increasing in sales and the number of competitors increases dramatically.
- Explains that the boiling crab started its business in 2004 in garden grove, ca. the owner has the passion to share the experience of fun with friends or family and taste of cajun seafood boil culture on the west coast with others.
- Opines that the product life cycle of the boiling crab is in the growth stage because it still has a rapidly increasing in sales and the number of competitors increases dramatically.
252 wordsRead More - Hard Rock Cafe Case Studycomparative essay3) Inventory: the restaurant business is very demanding especially when the products used can be easily spoiled. Must of the inventory has to be order in time and has to be maintained at a certain temperature to minimize liability. 4/5) Maintenance/reliability: this is a key factor, the consistency of the food and the services must work hand to hand to preserve the reputation.
In this essay, the author
- Explains how each of ten decisions of operations management is applied at hard rock café.
- Explains that the restaurant business is demanding especially when the products used can be easily spoiled. inventory must be ordered in time and maintained at a certain temperature to minimize liability.
- Explains that hard rock is dedicated to highlight the lives of many music legends. the theme is well established across the board.
- Explains how each of ten decisions of operations management is applied at hard rock café.
- Explains that the restaurant business is demanding especially when the products used can be easily spoiled. inventory must be ordered in time and maintained at a certain temperature to minimize liability.
- Explains that hard rock is dedicated to highlight the lives of many music legends. the theme is well established across the board.
- Describes the key aspects of customer satisfaction and operations, such as supply chain management and scheduling.
- Explains that the hard rock's kitchen productivity can be determined by the out (meals) divided by input (hours worked by kitchen staff).
- Compares the 10 decisions of the operations manager of a services operations like hard rock versus an automobile company such as ford motor company.
603 wordsRead More - Blue Bell Case Summaryopinion essayI agree with your response of how other ice cream brands saw a certain rise in demand for their ice cream when Blue Bell was taken of the shelves. But then on the other hand, they found themselves in supply shortage when they were force to go into their inventories and put up whatever is left on the selves. While they saw and increase in the profits, it was short live since they were unable to meet the customer
In this essay, the author
- Opines that blue bell saw a certain rise in demand for their ice cream when it was taken of the shelves, but they were forced to go into their inventories and put up whatever is left on the selves.
- Opines that blue bell saw a certain rise in demand for their ice cream when it was taken of the shelves, but they were forced to go into their inventories and put up whatever is left on the selves.
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