Health Communication Strategies
Health communication strategies are well known for the successful use of multidimensional methods in order to spread knowledge and awareness of a health concern as well as influence behaviors and attitudes towards a particular health issue. The strategy is considered to have the highest depth rate of effectiveness and is the most cost efficient when compared to other strategies. “NO body is perfect, but EVERY body is beautiful” will use comprehensive communication interventions and messages that will ultimately protect the priority population’s health outcomes, which will include print educational material, phone help hotline, and electronic mass media. Educational pamphlets will be readily available and accessible to schools, grocery stores, shopping malls, libraries, churches, and health care facilities throughout the entire community. The print materials will also include matrix barcodes (QR codes) that will contain more extensive information about anorexia nervosa (AN) as well as direct viewers to the program’s social networking outlets. Before one will accept an identification of anorexia nervosa and actively make a behavior change, one must believe that one can have the condition without evident symptoms. These educational materials are part of the perceived susceptibility construct of the Health Belief Model (HBM), with the purpose to raise awareness and communicate to the priority population as well as to the community that anorexia is a potentially life-threatening issue amongst young women. The program planners will also establish social networking websites including as Facebook, Twitter, Instagram, Tumblr, in order to influence all audiences about the eating disorder as well as provide ...
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...y of fruits and vegetables comprising of dark green and red/orange vegetables and legumes, as well as proteins and whole grains according to the current Dietary Guidelines for Americans. Strict limitations on saturated fat, portion size, age-appropriate calorie intake, larger serving sizes of vegetables and fruits will also be implemented in the new nutrition standards. Both health polices/enforcement strategies and environmental change strategies relate to the perceived barriers construct of the HBM, as the student’s opinion of the total costs, both tangible and psychological, of the recommended behavior change removal of the environmental barriers will help the student to be more likely to take action towards a healthy eating lifestyle. By the last day of school one out of five adolescent females will initiate a positive change in their household’s eating habits.
With this need for change in mind, citizens must no longer ignore the pressing empirical data of the detrimental state of America’s contemporary nutritional standards. Currently, most school cafeterias provide students nutritional needs by relying on processed foods (sugar, white flour, oil, artificial ingredients) and animal products whilst barely delivering any whole produce. In fact, most of the fruit-and-vegetable nutrition comes from byproducts such as juice concentrates or stocks. The Dietary Guidelines for Americans recommends decreasing saturated fats, sugar and sodium, while increasing whole grains, ...
Unfortunately, in today’s society, school administrators focus heavily on standardized test scores and school rankings thus adding more pressure on students and teachers. This being said, schools have begun to focus on providing healthy foods because they help increase a person’s cognitive and critical thinking ability. It is seen that nutrition plays a great role in students’ performance on exams and physical activity due to the correlation between school provided meals and low student
One major issue that continues to arise from the influence of media on children in our society is issues with eating disorders. According to National Eating Disorders, 80% of Americans watch television for over three hours daily (Media, Body Image, and Eating Disorders). Being exposed to this much media daily exposes young kids and adolescents to skewed ideas of beauty and skewed standards of body image. Children and Adolescents are also constantly exposed to these images through advertising online, on billboards, in magazines, on transportation, etc. The images we see in the media are not even physically possible without the help of photo-shopping. Because of this, many kids and adolescents try to achieve the same appearance and end up developing eating disorders. An ongoing study funded by the National Heart, Lung, and Blood institute shows that 40% of girls 9 and 10 years old have tried to lose weight (Teen Health and Media). Girls ages 9 and 10 years old should not even be remotely worried about their weight, yet being exposed to constant media in today’s society has led to severe body image issues. According to the National Association of Anorexia Nervosa and Associated disorders, 8 million people in the US have an eating disorder, 90% of those are women, and they usually begin in teens but may begin as early as 8 years old. (Teen Health and Media). These
Anorexia nervosa (AN) is an disorder that has been most commonly diagnosed in adolescence with the highest at-risk group being women between ages 15 and 22 years old (Hodes, et al., 2000). In the United States, the occurrence of anorexia nervosa is estimated between 0.5% and 2% of the general population, and 0.8 million of the juvenile population (Fisherman, 2006). AN is an illness that has been around for quite some time but has recently become progressively more relevant in society today. This increase could be due to social factors such as the pressure to fit into society’s ideal body image, environmental, psychological, or other social factors may be contributing to the more rapidly development of AN. The exact causes of this disorder are unknown but anorexia has become the third most common chronic illness among adolescents and currently the incidents of AN are increasing in western countries (ANAD, 2014).
Eating disorders have the highest mortality rate of any mental illness; 24 million people of all ages and genders suffer from eating disorders and only 1 in 10 of those 24 million are treated (ANAD). Eating disorders do not discriminate; all ages, genders, ethnicities and races can be victim to this mental illness. It’s important to be aware of the impact eating disorders have on societies across the globe and how the media plays a role if we want to fight the source and promote prevention and/or rehabilitation. I’ve known many people in my life who have some sort of eating disorder, whether it’s anorexia(not eating enough), binge eating(eating large amounts of food rapidly), bulimia (throwing up their food) or just struggling with an unsatisfying self-image. Becoming aware of eating disorders and how they are developed is important to me because in a perfect world, I would like to see this illness become less common or diminished completely among those that I love and anyone else in today’s society. Eating disorders hit home for many people, including myself. Raising awareness may decrease the rate of eating disorders by informing the population of the harm this illness causes and hopefully promote prevention and/or rehabilitation. With the 3 theoretical approaches used by sociologists, Eating disorders can be understood which will better inform society on how to raise awareness, prevent this illness and help those who suffer from eating disorders.
I suffer from anorexia nervosa. I am one of 24 million people in the United States that suffers from an eating disorder and I am only one in ten of those people that has received treatment for my lifestyle (Noordenbox, et al). Multiple doctors, therapists, social workers, and treatment facilities have put forth their time and effort to try and put me and others like me on a path towards recovery. Every educated mind fighting this battle though is waging a war that cannot be won on the current grounds it is being fought. A steady torrent of magazines glamorizing thigh gaps, movies showing perfectly sculpted bodies, photographs showcasing flawless models, and an unrelenting advertising market built around fake and unrealistic projections of perfection is constantly pouring into young eyes and washing through young minds. The greed fueled monster known as the American media is fostering a more welcome environment for eating disorders in the American youth and undermining kind-hearted efforts to save lives from the lifestyle with the highest mortality rate of any mental illness (Noordenbox, et al).
Childhood obesity epidemic, one of the most detrimental disorders, has maximized social and economical challenges faced by Americans in the 21st century. The United States of America has been always placed in the top-10 most obese countries, a list not be so proud about. Poor dietary habits at school due to consumption of competitive, unhealthy foods have resulted in escalating obesity thereby influencing a student’s performance in and outside school. As a major problem’s solution lies within finding its root, schools with the aid of governmental organizations, non-profit organizations, and institutions, have started to provide valid solutions in an attempt to reverse this epidemic. For instance one major attempt, by the Center of Disease Control (CDC) and the State Board of Education, to alleviate this problem in schools was the introduction of ‘sin-tax’. Schools’ taxed students on purchasing sugar-sweetened beverages but that was not quite successful, as it did not stop the affluent students to purchase high calorific beverages and only targeted students with a low socio-economic background. Thus, the most influential solution implemented by these governmental organizations’ that is responsible for decreasing childhood obesity by quite a large factor is improving school meals by increasing the nutrition standard. The United States Department of Agriculture (USDA) has taken mandatory mediation steps that involve eliminating the sales of competitive fast food and increasing the supply of high organic nutritious food that meets the USDA requirement thereby improving the nutrition standard. I believe schools, with the intervention of governmental agencies like the School Nutrition Dietary Assessment (SND...
York, Christopher. “Eating Disorders: How Social Media Helps Spread Anorexia And Bulimia In Young People.” The Huffington Post. AOL Limited, 23 April 2013. Web. 19 March 2014 .
Among women in the U.S., is a constant reminder with the underlying message being “be skinny or die trying”. There is a plethora of diet plans, pills, and meals, and women seem to get the idea that they need to change some sort of physical attribute about their body. Most grown women are aware of anorexia and the effects it can have on the body. Nonetheless, the problem lies within the four walls of the women’s homes. Contained by those walls are the daughters of the women, and they, unlike their mothers’ don’t understand the actual effects of not eating enough. All the young teens understand is that they are not as skinny as the other girls they are surrounded by on a daily basis. –Research shows that by the age of 7, many children have already decided that it isn’t okay to be fat. – The datum that it has already crossed the minds of seven year old girls to want to be thinner, should be an automatic red flat to the media, and society, to tone down the signals they are sending young girls in America. -69% of girls in 5th-12th grade reported that magazine pictures influenced their idea of a perfect body shape.- Social media and other forms of media cause more problems with anorexia than people assume. In a particular instance, the clothing store, Urban Outf...
...r different unless he or she feels capable to do so. When applying this construct to anorexia nervosa, unless the student believes that self-efficacy is achievable, the perceived barriers will not be overcome and healthy eating behaviors will not be practiced. The method in which health care professionals offer the educational subjects can have significant influence on rising self-efficacy. Professionals may use skills mastery techniques of breaking down material into lesser, practicable, realistic portions to encourage accomplishment of a task. Social persuasion and modeling are also effective methods of increasing self-efficacy within the priority population. Overall, the constructs presented in the figure of the HBM build upon one another to form innovative intervention activities for the “NO body is perfect, but EVERY body is beautiful” health promotion program.
In relation to the modern world of food, in terms of ways in which people or families have grown accustomed to this in turn affects the ways in which students and teenagers eat. In Jonathan Safran Foer’s article, “The American Table and The Global Table,” he expresses that people consume so mindlessly and ignorantly that as a nation, we are giving the government opportunities to manipulate the ways in which food is perceived. Foer argues that “today, to eat like everyone else is to add another straw to the camel’s back” (Foer 971). This is significant in that it highlights the role that consumers play in the food industry. Put bluntly, the more mindless demands that are made, the worse the situation becomes. Students and adolescents, ambitious and goal-driven, often claim that it is important to stop such unawareness, but the irony lies in the fact that we might be just as unaware. The more we demand, the more the government complies and essentially, people are “sending checks to the absolute worst abusers” (Foer 968). As administrators in the cafeteria, where finances are limited, and time is constrained on a daily basis, I believe it is so important that your team continues to implement quick, but sustainable food choices. In a sense, it is purely the matter of the ways of how easily students can be conditioned into choosing the right foods and by continuing to maintain these healthy options students will be able to avoid the growing epidemic, obesity. Michael Pollan claims that “daily, our eating turns nature into culture, transforming the body of the world into our bodies and minds,” and what can be drawn from this is that people are affected by habits and if students are habitually surrounded by these healthier food choices, the result will be most significant and beneficial in the end (Pollan 10). While I am not saying that by implementing a
O’Hara, Sarah K., and Katherine Clegg Smith. "Presentation of Eating Disorders in the News Media: What Are the Implications for Patient Diagnosis and Treatment?" Patient Education and Counseling 68.1 (2007): 43-51. Print.
Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...
Purpose: The purpose of this speech is to inform my audience about the eating disorder anorexia nervosa.
Anorexia is the third most common chronic illness among teenagers. With 80% of teen females and 15% of teen males being or attempting to be anorexic, it is surprising that it is not higher up on the list. Anorexia is the most common negative view shown on media. On the social media site Tumblr, pro-anorexic blogs have become a popular trend to follow and many show images of models with captions reading "I want to be able to sit down and have my thighs not touch," (My Pro). The truth is, however, that the average model is 23% under their ideal weight. The average US model weighs 117 pounds and is 5'11" while the average US woman weighs 140 pounds and is only 5'4". This causes perspective to see those far too skinny as beautiful and the normal weight to seem more than it is. In a recent study when asked if they were overweight, 75% of the women answered yes and only 25% of them were. (Perfect) Social media has swayed beliefs of the past by making the thin want to be thinner and those who believe themselves to be overweight feel as if reaching their correct BMI is impossible.