1.0 Introduction
The provision of agricultural services have for long been solely under government public agricultural extension system which until of recent (Semena 1998), are undergoing major changes in economic liberalization, decentralization and privatization, particularly for the case in Uganda, there is privatization of funding, delivery of extension services and decentralization of authority to lower governments, delegation to NGOs, farmer institutions, enabling environment and grassroots (Bashaasha et al, 2011) though NGOs have dated Uganda`s agriculture since the `70s and when governments collapsed, they filled the void with commendable work. In this sense, privatization is used in a broader way which is simply to increase private
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under the National Agriculture Advisory Service Program NAADS which has components of liberalization, privatization and decentralization, unification of extension service, modified training and visit system of extension, and modernization of agriculture (Mwanje & Duvel, 1998) of some parts of the system.
Decentralization moved along with major reforms of privatization which brought on board NGOs first, then later farmer cooperatives and individual agricultural service providers to deliver services to farmers where the farmer meets some costs for the service to be received (Anderson and Crowder, 2000) but it`s evident that the small holder peasant farmers in Uganda still find it difficult to cost share for the delivery of services, but the contracted agencies like NGOs, individual organizations can afford, but most of them are not subject matter specialists and just do it for money and profit which has killed the flow of the system though some fully recognized CBOs, NGOs like USAID, SASAKAWA, well established farmer organizations and enabling environment are doing tremendous work. Currently, there is a well run decentralized system where power, responsibilities for planning and implementing agricultural activities and functions has been transferred at district level then sub-counties and the ministry of agriculture is left with regulatory roles, formulation of policies, setting standards for monitoring and evaluation then technical trainings (Friis-Hansen and Kisauzi
government to set the minimum price and amount sold of a good at the market.
...at small farms constitute 90 percent of the world’s farms and employment of 1.3 billion people. This dominates agriculture in developing countries because two-thirds of the 3 billion rural people in the world live off the income generated by farmers managing some 500 million small farms (Halberg & Müller, 2012, p.21). Additionally, there are benefits to land conservation for local communities that involves reduced environmental hazards, improvement of water quality from ground recharge, economic gains from agricultural production from exporting, and the natural settings that bring tourism generating the economy (McMahon & Urban, 2010 p.2). It is only through the awareness of this informational insight into the differences between community types and their transitions throughout time that the public can explore and discover economic incentives for rural communities.
As you walk to the other end of the stage and look out into the sea of blue and gold corduroy, you realize this it! This is the moment you’ve worked toward for the last four years. You’ve stayed long hours after school working on you record book, spent grueling hours memorizing speeches, experienced the joy of winning first place at a state CDE contest, and best of all you met so many amazing people and doors were opened to opportunities you never imagined. Finally, after all of your hard work, you’re receiving your State FFA Degree! All of this from making one simple decision your freshman year of high school, signing up for the FFA. What you didn’t realize at the time was that this wonderful organization would help you build leadership skills and teach life skills that you are going to need in the coming years.
The idea of Totalitarian Agriculture is scary. Especially considering the fact that it is the exact type of agriculture that is being used in every civilization except for the remaining tribal peoples of the world. I will try to define Totalitarian Agriculture here:
Nierenberg, Danielle. "Factory farming in the developing world: In some critical respects, this is not progress at all." World Watch 1 May 2003: n. pag. eLibrary. Web. 3 Dec. 2013. .
Overall Central Africa’s dependence on agriculture could improve the wellbeing of the people but a long history of corruption, violence, and prevalent transportation issues have hindered an improvement in the economy resulting in poverty among the region. Poverty will not subside unless these issues are dealt with and improved.
And, because food now comes at a low cost, it has become cheaper in quality and therefore potentially dangerous to the consumer’s health. These problems surrounding the ethics and the procedures of the instantaneous food system are left unchanged due to the obliviousness of the consumers and the dollar signs in the eyes of the government and big business. The problem begins with the mistreatment and exploitation of farmers. Farmers are essentially the backbone of the entire food system. Large-scale family farms account for 10% of all farms, but 75% of overall food production (CSS statistics).
Krishna, Anirudh, et al. "Escaping Poverty And Becoming Poor In 36 Villages Of Central And Western Uganda." Journal Of Development Studies 42.2 (2006): 346-370. Business Source Complete. Web. 20 May 2014.
Over the past five years, Uganda’s education system has proved both effective and successful. Although in the process of further development, it has nonetheless served as a model for many developing African countries. The Ugandan government, with President Yoweri Museveni at its forefront, has determined primary education to be one of the major channels toward poverty eradication and as a vital resource for economic and social development. The Ugandan government has made a national commitment to eradicate illiteracy and educate its citizens through the 1997 initiative, Universal Primary Education (UPE). All levels of government, the private sector, grass-root organizations, local and international non-governmental organizations (NGO’s), community and church leaders, international aid agencies, and international governments have been major players in Uganda’s universal primary education policy and continue to structure the policy in ways to benefit Ugandans, while simultaneously protecting their own interests. Unfortunately with such an enormous national commitment and the underlying interests of the many contributors, there were many shortages in the realistic policy as experienced by Ugandans. I argue that these shortages, which ultimately affect the quality of primary education, can be linked to inadequacies in the deliberations, monitoring, evaluation, and feedback of Ugandan education policy; once these areas are reformed, a more comprehensive education system can be re-established.
The global population in the year 2050 is expected to be nine billion and the agricultural demand is expected to double. With the current population already over seven billion people, there are hunger issues all around the world (“New” par. 1). How are we going to deal with food shortages in the future? With less land to work with, strains on the soils, and the lack of water, it is getting harder for the farmers of the world to support our growing population. These complications are making it harder for farmers to produce quality, affordable food. To help the crops grow better, farmers use fertilizers and chemical sprays to enhance growth and control the weeds. Farming in the United States is a relevant business because it supplies people with food, provides people with jobs maintaining the used equipment with the new equipment being much more expensive, and it provides research for more efficient ways on how to feed the world.
People have depended on agriculture for years as the primary source of getting food. We have developed all kinds of ways to manipulate nature so what we can produce higher yield crops, more nutritious crops, bigger crops, crops that withstand cold, and farming equipment that allows us to manufacture these crops with relative ease. Why then are there five billion people being malnourished and forty thousand children dying each day from hunger? It seems as though world hunger is more a result of the lack of distributing the food properly than the lack of quantity. agriculture has turned into a high profit business and biotech companies like Monsanto are constantly trying to come up with better and more efficient ways of farming. Are they doing this to try to solve the world hunger crisis, or merely to make a profit?
To understand why is agriculture important in the world of today, then first of all we must know what agriculture is? Agriculture is the basic material production of society, the use of land for agriculture and livestock, mining plants and animals as raw materials and labor to produce mainly food and some raw materials for industry. Agriculture is a major industry, covering many disciplines: planting, breeding and processing of agricultural products; in the broadest sense, also including forestry and fisheries. Agriculture is an important economic sector in the economy of many countries, especially in the past century , when the industry has not yet developed. Since the dawn of history, agriculture has been one of the importance means of producing
Agriculture holds a significant role in underdeveloped countries. It is often the backbone of their economic and social well-being. It acts as the main source of employment and income, 70% of a country's population rely on framing as a mean of living (CITE HERE). Because most underdeveloped countries have low rates of educational attainment, farming is a popular source of employment. It requires little to no education. As a result agriculture employs many people contributing to nations economic development. Residents can also sell what they grow, providing them with a source of income, thus not only raising the national income level but the standard of living as well. Agriculture is not only a ...
Most of the affected war countries around the globe lack adequate store rooms, dependable water for farming, vegetation 's, good roads and proper way of preserving food for the people. Excellent preservation of the agricultural lands, plant and farm animals can bring a positive change in the farming systems. Most of the developing countries support only a little attention to agriculture, but they rather focus mainly on foreign goods that will earn them quick money. Agricultural investment reduces hunger and poverty than any other sectors in many countries. Investing more in the agriculture sector in most of the rural communities will reduce the number of people moving from the countryside to the cities. "The percentage of donor aid going towards agriculture dropped from 17 percent to 3.8 percent between 1980 and 2006, with only slight improvement in numbers over the last three years" (Diouf). There are plenty of fertile lands that supports plants growth but because less attention has been given to the agricultural sector, more than one million people go to bed without food. FAO "estimates that an increase of nearly $36 billion yearly will be needed for poor countries to develop the necessary infrastructure for food production" (Camacho). The agricultural sector needs more attention from the NGO 's, and the government as Buffet is giving out $3 billion to change farming and food. By
According to Ministry of finance and planning, 61.2% Ugandans in rural areas survive on less than one US dollar per day. This is a very big percentage which needs an intervening policy but the government seem unbothered.