Poverty In The Hunger Project

It provides humanitarian relief through sustainable development, creating prosperous communities in which hunger can be eliminated as a humanitarian concern. The philosophies and mission of The Hunger Project extend beyond the need for food and into the need for sustainable development within communities that are suffering from a lack of resources. By donating to this cause, it creates a connection to a larger global, social and political movement. When hunger is eradicated, it changes the use and development of resources while providing a sense of sustainability to the globe at large. My personal contribution holds the intention of not only assisting with humanitarian efforts, but also relates to changing the sociopolitical landscape of the

World Hunger The persistence of hunger in a world of plenty is immoral. In a world of 5 billion people, more than 1 billion are desperately poor and face food insecurity. 800 million are chronically malnourished. Every day, 35,000 children under age five (14 million a year) die of malnutrition and related preventable diseases. Millions more become blind, retarded or suffer other disabilities that impair functioning for lack of vitamins and minerals (micro-nutrients), robbing the human community of valuable gifts and talents. Hunger increases pressures that lead to a growing tide of refugees and migrants. Hunger and poverty are at the base of much political turmoil and armed conflict.

The girls belly growls with anticipation as she continues to starve on a daily basis; every day she wonders if she will ever get another meal. Her belly has sunk in deep, showing the outlines of her fragile ribs. She is just one example, which is becoming more common to our society. Worldwide hunger is a result of a lack of farmers, adverse weather conditions, soil erosion, and widespread waste of food in developed countries which has resulted in the agricultural industry pursuing advances in technology to help overcome worldwide hunger. Those who know hold background knowledge of worldwide hunger will be able to understand its significance.

World hunger is one among many problems faced in this world today. About twenty-four thousand children under five die every day. Even though there is a lot of food in the world, some people in the world cannot reach these foods because they are poor. About one tenth of the world population is suffering from chronic hunger every year. Because of the hunger problem, majority of the people suffer from blindness, anemia, malnutrition related problems and other diseases because they are not getting enough

As the world population grows so does the amount of people that live without the proper amount of nutrition and food. Hunger in America can be hard to recognize and many people do not realize that hunger and malnutrition is a problem that many Americans face every day. America is the land of plenty and one of the most powerful and wealthy countries in the world, however is well known that is subject to problem such as starvation, considered as “third-world problem”. For decades, Americans have gone above and beyond to aid other countries that were faced with problems such as malnutrition and hunger. Sadly, the US has failed to aid them and millions are currently suffering from hunger. In addition, with how the economy is now, the effects of hunger are getting worse every day. Many Americans are relying and most of them depend on food stamps and private organizations to help with this crisis. The documentary, “A Place at the Table” by Kristi Jacobson and Lori Silverbush present some issues and real life story to explain what is really happening and how hunger and obesity are not problems on opposite ends of a spectrum, but are in fact intricately linked. Poor nutrition, health problem and poverty are all related.

In conclusion, hunger is a constant, chronic pain distressing many children. Famished children should have become a thing of the past a long time ago. The thought may seem impossible, but the world produces enough food to feed everyone. In the world as a whole, per capita food availability has risen from about 2220 kcal/person/day in the early 1960s to 2790 kcal/person/day in 2006-08, while developing countries also recorded a leap (2015 World Hunger and Poverty Facts and

1: The social problem I decided to do research upon was world hunger and its impact on poverty. The American Recovery and Reinvestment Act of 2009 were initially created by Obama to end the recession. When this policy was introduced it focused mainly on ensuring that Americas could economically bounce back from this recession, mainly the low-income families that were the most devastated by this. However, after this policy was successful it started to grow. It helped increase jobs, helped with healthcare; also it created a program to address the problem of world hunger. This program was called the Supplemental Nutrition Assistance program. Since the resources needed to provide for ideal agriculture conditions are diminishing, genetic engineering of food is the best option. As this program is heavily funded and approved by the government, it is on a path to fix all the glitches of genetic engineering. The world hunger situation is a big one, because resources needed are on a decline as the need grows. By advancing this technology, it will help the community not go hungry, by helping low income families as well others to save money, by turning their regular habits (consuming food), into a more environmentally sufficient method. Genetic engineering is projected to be cheaper and as healthy, if so even healthier than normal farming will eventually help low income families to put food on their table. To conclude, this policy was created to make America more efficient, and avoid the end of any resource whether it is money or food. The work this policy is doing to advance technology will help lower costs, and will still fulfill the resources the common family needs.

In the United States today, hunger affects over 850 million people, and that number keeps increasing. Hunger can cause health defects and can slow or shut your body down. It can result in malnutrition and weakened immune systems. It is mainly caused by food distribution among countries. World hunger is a worldwide problem and it difficult to end it. People who don’t have enough food should be helped because they could die from malnutrition.

Hunger and Poverty During the course of this particular essay, I will prove to you many points. Maybe not to the extreme that it will change one’s thought processes on the subject of hunger and world poverty, but enough to form a distinction between moral obligation and moral capacity. What I will not mention is the fact that Peter Singer’s outdated material (1971), though thorough in the sense of supporting his view on hunger and world poverty as well as examining this school of thought, is unconvincing to say the least. As our recent past has shown us, using Somalia and Rwanda as models, no amount of money or time on earth can come between a civil war. Terrible things happen, innocent people are slain in the names of either freedom or captivity, and land is destroyed, burned by the flames of either righteousness or wrath. But placing the burden of attempting to heal these wounds on the “well off” is not only immoral in itself, it is crazy. To consider an act a moral obligation, it must have an end that fits within the realm of reason. If someone is obligated to do something, then the purpose of that action holds meaning, therefore making the act a meaningful act. A characteristic of a meaningful act is a justifiably important end, that is, an end that which holds a higher purpose than the action against the obligated act. One can argue, using history as an example, that ending world poverty and hunger is not a reasonable goal. Singer uses the term “mora...

When the topic of world hunger is broached, the majority of people’s minds will automatically equate the two words with an impossible-to-solve problem affecting only Africa. However, to make that connection is inaccurate, and ultimately damaging to the actual efforts being made towards eradicating hunger. There are more than 870 million individuals in the world who suffer from chronic undernourishment, with the majority of undernourished individuals residing in Asia or the Pacific. While Africa understandably rises to the forefront of the mind when hunger is discussed, the statistics prove that hunger permeates into a plethora of regions, and affects a wide range of countries, cultures, and age groups. Despite its wide reach, global hunger is a solvable problem. The fact that a solution has not yet been implemented speaks loudly to the lack of cooperation being exhibited throughout the world. There is more than enough food to end world hunger; it is merely a lack of proactivity and cooperation among those in power that continues to allow the problem to grow. Solving world hunger may seem to be a daunting task, but a solution is within reach as long as a more cohesive semblance of cooperation throughout the globe (including both developed and developing countries) is achieved. This cooperation would embrace the sharing of excess goods to countries in need of them, as well the establishment of sustainable agricultural systems in countries currently lacking them—goals which are only achievable through recognition of the problem and an increased involvement by the entire globe.

To the United Nations, nearly a quarter of children under the age of five are expected to remain underweight in two thousand and fifteen. The World Health Organization has reported hunger and related malnutrition as the greatest single threat to the world's public health. Improving nutrition is widely regarded as the most effective form of aid. Nutrition-specific interventions, which address the immediate causes of under nutrition, have been proven to deliver among the best value for money of all development interventions. In Africa, rates have been increasing for malnourished people (Hanson 204-5). For hundreds of millions of people, starvation is a daily threat. In the poor nations of Africa, Asia, Latin America, billions of hungry people face starvation. It begins with an ache in your stomach that eventually weakens your heart and stops beating. Today about five billion of the world’s five point nine billion live in poor nations. (“Hunger and Malnutrition” web).

Do you know what it feels like to be truly hungry? Have you experienced the deep-seeded fear that arises from not knowing where your next meal is coming from? Luckily, I am not forced to answer “yes” to either of those distressing questions and neither does roughly 79% of the world’s population. However, according to certain statistics, “11.3% of the world’s population” is personally familiar with chronic hunger. To put that figure into perspective, 11.3% of the world’s population boils down to “roughly 805 million people who go undernourished on a daily basis.” (dosomething.org) Eight hundred five million people suffer needlessly says the author of the article because “the world produces enough food to feed all 7 billion people…” (dosomething.org) How is it possible then, that we as people, can possess the resources to feed those millions of hungry people but choose to stand idly by and refuse to help? Sadly, by doing nothing, mankind makes a conscious decision to allow millions of human beings to suffer from malnourishment.

There are currently 925 million people that are starving in the world today. It hurts to think about all of those people that do not make it through the night due to hunger. Hunger is, as explained in the oxford dictionary, “the uneasy or painful sensation caused by craving appetite. Also the exhausted condition caused by the need of food.” I chose this particular meaning because it’s the deeper meaning of hunger, the critical meaning. There are so many ways that world hunger can be eliminated. We can all work together, hand in hand to end