Phenolic acids are secondary plant metabolites widely distributed in foods, especially fruits and vegetables. In recent years, phenolic acids have attracted a lot of attention because they exist ubiquitously in plants and play protective roles. Phenolic acids possess interesting biological properties, (Beilin, Stocker, & Croft, 1997) that render them interesting to study. They are widespread in crops such as fruits, vegetables, herbs, grains, and seeds and derived foods such as juices, wines, and oils, (Graf, Ameho, Dolnokowski, Milbuty, Chen, & Blumberg, 2006). Phenolic compounds play a key role in thwarting the negative impacts of oxygen and nitrogen reactive species (ROS/RNS), maintaining the redox homeostasis of biological fluids and preventing conditions such as cardiovascular diseases, atherosclerosis, and other degenerative pathologies, such as cancer, diabetes, Alzheimer’s and Parkinson’s diseases, (Shahrzad & Bitsch, 1998).
Anthocyanins, flavanols, flavanones,secoiridoids, phenolic acids, stilbenes, coumarins, and isoflavones form a large class of polyphenols, which are phenolic compounds. This study, however, focuses on one category of these phenolic compounds: phenolic acids. These particular compounds have been classified into two groups, namely hydroxycinnamic acids and hydroxybenzoic acids. The most common hydroxybenzoic acids are protocatechuic acid and gallic acid, while hydroxycinnamic acids include ferulic acid, coumaric acid, caffeic acid, chlorogenic acid, and sinapic acid, (Nigdikar, Williams, Griffin, & Howard). Unlike hydroxycinnamic acids, hydroxybenzoic acids usually occur at very low levels in some black radish, red fruits, and onions, accounting for about 10 ppm on a fresh weight basis. Protocatechuic ac...
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...efore, is to detect and determine phenolic acids in pig blood by examining levels in red blood cells, plasma, albumin, low density lipoprotein (LDL),and very low density lipoprotein (VLDL). It is important to note that when a phenolic compound is present in body fluids, it generally occurs in one or several conjugated forms such as methyl, glucuronide and sulfate, (Proudfoot, Puddey, Beilin, Stocker, & Croft, 1997). There are several methods used to determine bioavailability of phenolic acids and possible metabolites in blood. Some of these methods include electron impact mass spectrometer (EI-MS), atmospheric pressure chemical ionization mass spectrometer (APCI-MS), electro-spray ionization mass spectrometer (ESI-MS), and matrix-assisted laser desorption/ionization mass spectrometer, (S Bertuglia, et al) as well as the more conventional HPLC after identification.
Most substances fall on a scale ranging from the most acidic to the the most basic with neutral substances falling somewhere in the middle. Scientists call this the pH scale. pH levels are measured in numbers,0 to 14. The closer a substance is to zero the more acidic it would be. The closer to 14 the more basic a substance would be.Now what defines an acid and a base, one might ask? There are three ways of defining acids, each singling out a specific property. The first theory is the Arrhenius Theory with states, that an acid is a substance that produces the ion H+ when in a water solution, while a base is a substance which produces the ion OH- when in a water solution. Examples of an Arrhenius acid are HCl and HNO3. Examples of an Arrhenius base are NaOH and AlOH3.
Vrhovsek, U., Rigo, A., Tonon, D., & Mattivi, F. (2004). Quantitation of Polyphenols in Different Apple Varieties. Agricultural and Food Chemistry, 52, 6532-6538.
A. M. El-Sayed, V. J. Heppelthwaite, L. M. Manning, A. R. Gibb, D. M. Suckling, J. Agric. Food Chem. 2005, 53, 953.
7. Stevens, J., et al. Chemistry and biology of hop flavonoids. J. Am. Soc. Brew. Chem.
Society is programed to feel very healthy, but if when actual regarding the statistics it would be surprising to the contrary. The modern healthcare system is flawed in its basic theology. It focuses on treating the main symptoms and not treating the root cause and preventing illnesses. To return to a healthier society, the medical care system needs that focuses more on holistic or the all of the systems that make up someone 's body. The needs to be a shift in the way medical professionals treat their patients it would create a superior society.
Herbal medicine is the traditional medical practice and it’s an important part of medicine to this day. To treat different ailments there are various indigenous systems such as Siddha, Ayurveda, Unani and Allopathy use differnt plant species1. Allopathic medicine is a system of medicine that focuses primarily on reacting disease rather than on promoting health. The use of herbal medicine is popular due to toxicity and side effects of allopathic medicines.
Chemical advancement in modern science is a contributing factor to “better”, faster, and cheaper food production. Although the ideas of GMO’s (Genetically Modified Organisms) that scientists thrive for are theoretically beneficial, they are corrupting the natural methods for farming and food that consumers will purchase. Nowadays, around 70% of food has a genetically modified ingredient. What is being consumed in mass quantities across the country barely constitutes as food in some instances. A prime example lies in the tomato. Tomatoes are sold year round in grocery markets nationwide....
Generally, antioxidants can be divided into natural and synthetic antioxidants. Natural antioxidants are normally found in the plant extracts which are believed to exhibit strong antioxidant activity and protection against oxidant-induced damage such as diabetes, neurodegenerative and cardiovascular disease (Maganha et al. 2010). Plants, fruits and vegetables are all known to be rich sources of natural antioxidants due to the presence of phenolic compounds, which are the secondary metabolites in plants (Misan 2010; Arya and Yadav 2011). Polyphenols, or phenolic compounds, constitute one of the most numerous and widely-distributed groups of substances in the plant kingdom (Urquiaga and Leighton 2000; Gan et al. 2010). They exist naturally in the form of glycosylated which makes them the most common water-soluble antioxidant compounds present in plants ...
There were many things that I learned in Module 7 . Some of them where: what is the difference between an acid and a base; what is pH; what is equilibrium, what is Le Châtelier’s principle; and what is oxidation. Here are some of the things that I learned in lesson 07.01 (Acids and Bases) and lesson 07.02 (Acid-Base Reactions).
Dofasco uses hydrochloric acid to remove scale, oxides and other impurities that form on the surface of hot-rolled steel coils in a finishing process-a pickling line. Hot-rolled iron moves through baths of hydrochloric acid to remove impurities that form on the surface of the steel during the manufacturing process. The acid is used as a substance to create a clean-surfaced product. Hydrochloric acid is a clear, colorless, solution with a strong odour made of hydrogen chloride ions and water. This acid is highly corrosive and is used for many industrial purposes such as the pickling process. It is highly reactive, which is why it works efficiently to remove impurities off the surface of steel when it reacts with the steel. During the hot rolling of the
Lipids and triacylglycerol are naturally occurred compounds in oils and fats. The chemical composition contains saturated and unsaturated fatty acids and glycerides. Edible oils is an important component of our daily diet, that give energy, essential fatty acids and supply as a carrier of fat soluble vitamins For example, mustard oil had provided 30% of protein, calcium, phytins, phenolics and natural anti-oxidants. Besides, mustard oil has a high sum of mono-unsaturated fatty acids and a good ratio of polyunsaturated fatty acids, which is good for the heart (Zahir et al.,
In this study, a qualitative analysis of the phenolic composition has been carried out by HPLC-MS in negative and positive ionization modes from the hydro-methanol extract of R.coriaria fruits (Fig. 1). This method was used to identify and characterize of 191 phytochemical compounds (Matuszewski et al., 2003). Totally 78 hydrolysable tannins, 59flavonoid, 9 anthocyanin, 2 isoflavonoid, 2 terpenoid, 1 diterpene, 2 unknown whit C24H22O17 and C30H26O13 formulas in
Thus, optimum dietary intake of these phytochemicals is essential for maintaining ideal health. Organic acids are a useful index of fruit product authenticity (Kader , 2008) .
The genus Citrus includes a wide variety of plant species that are rich in mineral salts and vitamin C (Costa, et al., 2014). They are the most widespread arboreal plants in the world and represent one of the most important crops in the world across 130 countries (Starrantino, 1994). In this case, orange is the most cultivated fruit, followed by lemon, lime, grapefruit and pomelo (Ruberto, 2002). These citrus plants have many functions and usually consumed fresh or transformed into juice, jam, desserts, sauce, or essential oils.
Keener, K., Hoban, T. and Balasubramanian, R. 2014. Biotechnology and its applications. [online] Available at: http://www.ces.ncsu.edu/depts/foodsci/ext/pubs/bioapp.html [Accessed: 11 Apr 2014].