Bang! The adrenaline is flowing now! You see the biggest buck you have ever seen laying there on the ground. All the things you’ve worked for this whole past year has finally come together. Allowing you to make that kill of a lifetime. What I just described to you is exactly what happened to me November the 12th,2015, but to reach that amazing adventure there were many things I had to do to achieve my goal. With hunting, a lot of things play into factor such as the time of year to hunt/scouting, types of hunting, and also meal prep. All theses things are important to the hunt.
The first thing you need to know about hunting is, there are two forms of hunting when it comes to hunting season as a whole. The work you put into hunting…show more content… These are the types of animals I love to hunt. Deer is by far the hardest animal in my list to hunt, for the soul purpose that deer have the whole package. Deer have eyes that can see very well which make it hard to sneak up on them but there ears are the most reliable arsenal they have. Deer’s hearing is as good as it gets being able to hear an animal walking through the woods from over 600 yards away. The best time to hunt deer is early in the morning and late in the evening, due to the deer being very active. Turkey hunting is a favorite of mine and only a true sportsman can do for the simple fact that turkeys have the best eyes in the woods even better than an eagle. Patience is the key to turkey hunting. And the third animal is rabbit. Rabbits are fast and this is the advantage they have over humans. Most rabbit hunting is done with dogs or flush dogs, Flush dogs are used to locate and bring the rabbit back as in running the rabbit in a circle back to the hunter to…show more content… Now before you can enjoy your dinner you have to know how to get the meat to the plate. After the shot, there is the tracking of your animal. You track the animal by following the blood trail. And on certain occasions tracking Is not required. Once the animal is found and recovered, the bigger game you will need a atv of some type to haul your kill out of the woods. Dragging a deer that weighs upward to 200 pounds to your truck is a very hard task. Now once the deer or animal you are hunting is back home, you want to hang the deer up and field dress your kill. You want to start by making two cuts behind both back legs and Slowly start pulling the hide downward toward the head of the animal. This way you can reach the meat. There are three pieces of meat that is the most tender parts of the deer. First piece is the back strap which is located on both sides of the spin. The second piece is the ham which is on the back end of the deer, and the last piece is the roast which also is located toward the back of the deer. Now the best part after cleaning your kill you have to let the meat cool down. To do this place your meat in a bowl of ice water. Meal prep to season you meat you want to use salt, pepper, and bbq sauce. This marinade is the best I have found so far. You want to let you meat soak over night. Cook your meat on the grill till fully cooked to well done. You do not want a medium to rare deer steak. For the soul purpose that this is