It’s no secret that Central Oregon is a brewtopia for craft beers and breweries, but there’s a new beverage trending in America that’s being brewed right here in Bend as well¬––hard cider. Traditional cider is an alcoholic beverage made from the fermented juice of apples, pears, peaches and other fruit. This flavorful libation, once the beverage of choice in America, is waging a comeback.
Today, few people realize how prevalent the consumption of cider once was in America. English colonists brought the craft of cider making to the Americas in the 17th century, and hard cider promptly became the preferred beverage of the populace. Cider was held in such high esteem that apple trees for cider production were among the first fruits planted in the British colonies. And, due to the long held belief that water was unsafe for drinking (public sources of water were unsanitary in old England), cider was consumed with meals by both children and adults throughout the colonial period. The popularity of hard cider lasted well into the 19th century, when it was virtually eliminated from American ...
Tom Standage has described the beginnings of six beverages: beer, wine, spirits, coffee, tea, and Coca-Cola and has found many connections, and information helpful in finding out history of the drinks themselves but also their impacts on the growth of civilization as a whole. This book connects everything with society both past and present, it makes learning about history and the way drinks connect fun and interesting. Like learning without even realizing you are. A History of the World in Six Glasses is more than just talking about each beverage as a single but as a whole, it’s connections, uses, relations, and growth they started.
World History, itself is a very well complicated topic to discuss. Many other authors have tried to condense many years of history in one book. Subjected to fail, Tom Standage’s attempt was a success. Instead of Standage trying to sum up the history, he simply based the book upon a single topic, in this case beverages.
16 Helen McCully and Eleanor Noderer, eds., The American Heritage Cookbook and Illustrated History of American Eating and Drinking, II (n.p.: American Heritage Publishing, 1964), 537.
If one was to look at colonial America with no knowledge of the future, the thought of millions of people promoting alcohol regulation and abstinence would be unimaginable. As hard as it is to assign general characteristics to colonial America, it is clearly evident that alcoholic beverages were extensive in consumption, to the point where they were among the main forms of liquid nourishment. It was so extensive that "Estimates for 1790, at the end of the colonial period, place per capita consumption of absolute alcohol (the alcohol content of alcoholic beverages) at three gallons, about one and a half times the amount of per capita consumption in the United States today. Despite staggering consumption rate, the relatively high level of per capita consumption failed to produce widespread concern about drinking.
In the 1600's and 1700's, the American colonists drank large quantities of beer, rum, wine, and hard cider. These alcoholic beverages were often safer to drink than impure water or unpasteurized milk and also less expensive than coffee or tea. By the 1820's, people in the United States were drinking, on the average, the equivalent of 7 gallons of pure alcohol per person each year (“drinkingprohibition” 1). As early as the seventeenth century, America was showing interest towards prohibition. Some people, including physicians and ministers, became concerned about the extent of alcohol use (“There was one...” 1). They believed that drinking alcohol damaged people's health and moral behavior, and promoted poverty. People concerned about alcohol use u...
William Rorabaugh does a good job of shining a light on a part of our history that many people are completely unaware of. His choice to write the book from the social history view provides a refreshing view of the times compared to the usual historical perspective. Rorabaugh uses many anecdotes to immerse his reader in first hand accounts during the very period he is writing about. Where he ultimately falls short is in his statistics. He admits that finding a single source that can provide accurate data from the early 1800’s is nearly impossible and proceeds to make his best effort at providing the most accurate statistics he can accumulate. How much Americans drank in the early 1800’s is hard to quantify, but one thing is for certain; they definitely drank their fair
As one of the major social problem, underage drinking can cause negative affect on both teenagers themselves and the whole society. Based on the research, approximately 190,000 youth under 21 visited emergency room for alcohol related hurts, even I accompanied one of my friends to ICU for alcohol poisoning nearly month ago. Annually about 5000 individuals under 21 die from it, not including other mature people directly or indirectly killed by them. Meanwhile, child’s brain and emotional developments are still in process until 20s so that taking alcohol will produce great damage on their body health. For example, alcohol can interfere with children’s capacity to build new, short, and lasting memories of information because it shrinks hippocampus about 10
It is sad. People from all races and backgrounds are obese. In a recent survey done at Henry Ford College, 43 percent of students were overweight. Whether it is because they do not follow a healthy diet or they inherited it from their parents. Being overweight is correlated with lacking exercise or physical activity and not watching what is on the plate. Obesity can cause many illnesses, including diabetes, which is very common. As the debate whether soda tax should take effect arises, critics say that the tax will help those with obesity-related illnesses. What about exercising and maintaining a healthy lifestyle? These two factors cannot be forgotten knowing they are the most important. Americans have consumed 12 percent of soda and become less active since 1970. A soda tax aims to stop consumers from buying soda to help those who are obese. This will not be effective. Therefore a soda tax will not be good public policy.
Have you ever wondered how some athletes have gotten so good at a certain sport? Have you ever thought about what they did in order for them to get this good? For some the answer is simple; workout and train. But for others the answer is different; the use of performance enhancing drugs such as steroids. There are some people that argue that steroids should be legalized and allowed in professional sports. Other people argue that steroids should not be allowed. Today I am going to state my opinion and justify my reason. Steroids should not be allowed in professional sports because it can be very dangerous to the athlete’s health, it is a way to gain and un-fair advantage and it can be dangerous in both social and physical aspects.
pple Inc. has earned a reputation like no other company in the entire world of business. With continuous spectacle debuts of innovative and user friendly products, Apple sets the model for how other organization need to follow in order to chase down profits and stay in the race.
Red liquid sweet but bitter, the taste leaves the drinker wanting more. It's been a long hard week, and waiting at home for you is a nice bottle of red wine from one of the best local wineries. Wine has been around since about 6600 BC; and slowly but surely it grew to become one of the most money making industry in Sonoma County, wine itself. When looking and hearing at economic growth or impact, the main topics that are talked about are climate change, college, or even sports. Little do we know that wine has had impacted the growth in Sonoma County. Throughout this paper we will be looking at the history of wine, and the impact of wine in Sonoma county.
We are all familiar with sugar. It is sweet, delicious, and addictive; yet only a few of us know that it is deadly. When it comes to sugar, it seems like most people are in the mind frame knowing that it could be bad for our health, but only a few are really taking the moderate amounts. In fact, as a whole population, each and everyone of us are still eating about 500 extra calories per day from sugar. Yes, that seems like an exaggerated number judging from the tiny sweet crystals we sprinkle on our coffee, but it is not. Sugar is not only present in the form of sweets and flavourings, it is hidden in all the processed foods we eat. We have heard about the dangers of eating too much fat or salt, but we know very little about the harmful effects of consuming too much sugar. There still isn’t any warnings about sugar on our food labels, nor has there been any broadcasts on the serious damages it could do to our health. It has come to my concern during my research that few
Breakfast is the first meal of the day and has always been said to be the most important. This meal is proven to promote better attitudes towards the day and gives people more energy for the day. Eating breakfast is supposed to prepare you for the day and promote better choices when it comes to choosing what to eat for the rest of the day. For some people eating breakfast isn’t a choice when it comes to weak stomachs not being able to handle the earliness of the meal, but what are the true benefits of eating breakfast? Studies show that breakfast is healthy for you, but making the healthy choices that make breakfast is what really proves its importance. Students are definitely affected if they don’t eat breakfast. Breakfast is a great way
Alcohol is like a drug to many people. It is a worldwide fact that alcohol is the most drug utilized in America. There are many types of alcohol such as spirits, liquors, wines/champagne and beer. Most of these have the same kind of effect on you. Many people drink alcohol because it’s always available, or because alcoholism, and lastly to drown in their sorrows.
Many cat owners go to a store and grab either the first, or the cheapest, cat food there. Dry food is usually the most convenient and least expensive food, so over half of cat owners choose that to feed their cats. However, dry food often has high amounts of carbohydrates, and though there is much scrutiny over what felines should be fed given their natural diet, it is commonly agreed that cats should be fed foods with a high amount of protein and a somewhat low amount of carbohydrates (Forrester and Kirk). Most dry foods, including Purina, Meow Mix, and Taste of the Wild, contain far more carbohydrates than would be consumed by a cat in the wild (Pierson). Because cats are not meant to have so many carbohydrates in their diet, the high amount