When it comes to eating food most people weigh the options of cooking, eating fast food, or buying processed food. This essay will analyze America's decision on choosing a bad habitat or good habitat. Buying fast food rather than cooking a home cooked meal can be convenient and inexpensive for a lot of families in America. However, in the long run, their health can become an issue since fast food contains a lot of unhealthy ingredients. Meanwhile, home cooked meals contain fewer calories and help with countless of health issues.
The first benefit of fast food is saving time because some people may spend lots of time of their jobs or other things. “In today’s fast-paced life, there is nothing better than getting a ready meal” (Bose, 2012). In fact, lots of people live in a busy society; fast food is the good choice for them. There are many people have to put lots of time on their work and go home late every day, so they do not have much time to cook at home or wait for long time in restaurants. For example, people who off from their work very late, very hungry and tired when they return home, fast food must a best choose for them because they can save the time of preparing the food for cook.
Therefore, we shouldn`t make ourselves slave to fast food. Is on our own advantage to understand that local fruits and vegetables are usually harvested and sold more quickly so they do not contain the preservatives that are added to products shipped long distances and placed in storage. On the contrary, restaurant industry is highly competitive in terms of price, service, location, and food quality and is often affected by changes in consumer trends, economic conditions, demographics, traffic patterns, and concerns about the nutritional content of quick-service foods. Eating out with our families is not a major problem but what we eat. Accordingly, the fight is for the consumers to join hands with the fast food industry and conclude on a prize for better food quality.
Long days of working and training effects our choices for food, a meal from nearest fast food restaurant becomes most appealing idea. Most of people who eat junk food more frequent don't know its bad effect on their body which can be prevented if they use more healthy alternatives .Although, we consume both of them as food, yet they are majorly different. Fast food remains extremely popular, despite their unhealthy impact to our body. However, there are many reasons to try to make healthier choices. Eating junk food as a primary method of nourishment will lead to diseases and illness because your body is being deprived from its needed nutrias.
Not only is eating out, or at least take out, efficient, but it’s also less stressful on the parents. Children can tend to be very picky eaters, well most of them at least. My younger cousin for one refuses to eat anything green, unless it’s a cucumber. As we progress more and more into our culture of industrialized eating, we need to consider what we are risking in the long run. There’s actually many different things that not only college students but the entire population could do to help reduce our risks in the long run.
Although there are a few cons to shopping at a farmer’s market, such as distance and time, there are a profuse number of pros that outweigh the cons. Two pros would include healthier options and staying away from the processed foods. “Eat Food: Food Defined” by Michael Pollan argues how consumers should avoid grocery stores as much as possible. Pollan proposes that “When you eat from a farmer’s market, you automatically eat food that is in season, which is usually when it is most nutritious” (17). Pollan gets across that shopping at a farmer’s market is more nutritional, and the food is fresher compared to shopping at a supermarket.
This is because fast food meals typically contain high levels of calories, saturated fat, sugar. Despite the health risks that come with fast food consumption, people continue to eat it because many people have no time to select and prepare food at home, and the price is affordable through most fast food places having deals such as dollar menus, lunch specials, and promotion deals. This is what a modern day family would need, fast, easy, and affordable. In addition, home cooked meals generally take more time to prepare and require you to have cooking skills. On the other hand, the taste of home cooked meals is generally better, because you are able to select fresh ingredients.
Fast food restaurants are feeding America; and with their affordable prices and speedy food preparation it's easier to say yes than no. Even though the detrimental consequences of digesting the foods manufactured out of these places are thoroughly known for consumers to veto, they don't. Sometimes, people may not have an option to eat otherwise because of their economic standing. Many have associated these places to be the causes of the rising rate of obesity in America and others have said stated that it is the individuals responsibility to eat properly to avoid obesity. However there are two reasons.
The 'new' fast food pop culture is very different from the past stereotypes that fast food is always bad. For example, some restaurants no longer serve foods with trans-fat, and many menus items consist of fruits and vegetables. It is important to make healthier choices to enjoy low-cost and nutritious fast food; decide the cooking method, customize your own food, and pick more healthy options. Try to balance fast food with other nutritious foods throughout the day and make healthier choices whenever possible. There are many healthy food choices that are easily available, tasty, and don't cost very much that can be eaten on the go.
With these struggles nearly all of society can find themselves with an increased work load. Whatever the case may be, these opposing poles have one thing in common; they do not have time to cook (Bittman). Nourishment still being a necessity, more and more individuals are redirecting themselves towards different styles of restaurants instead of home cooked meals. If one discards the idea that time is requisite to cook there is still the much important issue of costs (Bittman). There are those in society who have steady jobs and may be able to afford good quality restaurants that do indeed sell well-rounded meals.