How to Make Turkey Leg Desserts! Dessert is the most wonderful part of a meal. If you are looking for a good Thanksgiving dessert; I have the perfect dessert for you. My mom and I were looking for a dessert and I came across an interesting one. It was turkey legs, but in a dessert. My step brother had a football banquet that night and we ended up making the turkey legs for his banquet. The first thing you will need to do is get all of the ingredients. For the turkey legs you will need a stick of butter, a bag of miniature marshmallows, rice crispy cereal, some stick pretzels, and bark vanilla chocolate. Once you get all of the ingredients you will need to get all of the materials you will need to make them. The materials you will need to have …show more content…
If you bought big ones break them in half, but if you bought little ones you will need two of them. Once you get as many as you want to make set out you need to get a bowl and melt a little of the chocolate bark. After that is melted you need to attach two mini marshmallows to the bottom of the pretzels with the chocolate. To do that you take and hold the pretzel in your hand, and then you take a mini marshmallow and dip on side of it in the melted chocolate and then put that side on the pretzel then do it again with the second marshmallow on the same pretzel. Sit them down on the wax paper and let them dry so the marshmallows will stay stuck to the pretzels. After they are all dry then you will melt a lot more of the chocolate bark. When it is melted start dipping the pretzels in the chocolate; cover the pretzels until you get close to your fingers (later you’ll attach the turkey part to this pretzel part). After you get each pretzel dipped you will need to prepare the turkey part to the turkey leg. To prepare for the next step you need to turn your stove burner on at a medium heat. Get a pan out and melt a half stick of butter in it. After that’s melted you add the rest of the bag of mini marshmallows you have. Once the marshmallows are melted take the pan off of the stove and sit it on a hot pad on the table. Then quickly add the rice crispy cereal and stir. I personally like more marshmallows than rice crispys but it’s your
The baker will start by melting the one stick of butter in the oven safe dish. Take the paper off of the stick butter and place the stick of butter in the oven safe dish, then place the oven safe dish in the preheated oven until butter is melted, after the butter is melted put on oven mitts and remove the oven safe dish from the oven. Now get your measuring cup, measure out one cup of flour, pour the cup of flour in the mixing bowl. Then measure out one cup of milk and pour it in the mixing bowl, next measure out one cup of sugar and pour in mixing bowl. Next get the spoon and mix the ingredients thoroughly until mixed completely. Now pour the mix into oven safe dish on top of the melted butter, and lastly open the large can of peaches with can opener, dump all of the peaches on top of mix in oven safe dish.
Every year I look forward to Thanksgiving. For myself this is a magical holiday where you may eat whatever you want and no one is counting calories. At this time of the year there is always a big gathering at my cousin’s house. My family is also the type that does not hold back on cooking delicious items. Everyone usually brings a dish which ensures plenty of variety.
Step1: put the candy into a bag then into another. After that smash he candy with a hammer into small pieces.
Put mixture in a greased 8 by 4 inch loaf pan and bake for 30 minutes. Makes 20 servings.
Thanksgiving is a holiday in the United States, which is celebrated on the fourth Thursday of November every year. Although the way holidays are celebrated over time, thanksgiving has always been a holiday feast. However, Thanksgiving is more than just eating food together with your family. For instance, some families do charity work for the poor people and create a Thanksgiving dinner for them, other family’s watch sport in addition to the food that they eat together. One part that is common at almost every Thanksgiving dinner is the type of food that is served. Families in the United States have celebrated Thanksgiving for hundreds of years, but the way it is celebrated has slightly changed from the first Thanksgiving. To be able to explain
When the great holiday of Thanksgiving comes to mind, most people think of becoming total gluttons and gorging themselves with a seemingly unending amount of food. Others might think of the time spent with family and friends. The whole basis of the holiday is family togetherness, fellowship, and thankfulness for blessings received during the previous year.
In the essays, “Turkeys in the Kitchen” by Dave Barry, and “Just Walk on By” by Brent Staples, they argue the theme of gender, and racial stereotypes that have been present in our world from the very beginning. Barry suggests through a sarcastic and humors tone that gender stereotypes have been present since before the start of time; he uses a highly conversational style to prove this, as well as narrates to give the reader a better understanding of exactly what he’s talking about. Staples, on the other hand, uses a more authoritative tone to support his theme of racial stereotyping; he also uses the mode of rhetoric exemplification to his benefit, and is able to show the audience that this issue is just as important as the gender stereotypes that take place in our society still today. Barry believes that despite the fact that people are against stereotypes they still will always fall back on them; and Staples believes that people need to change themselves in order to not fit into those common stereotypes. They prove this through the history of gender discrimination in the 19th century factories, and through the 1970-1980’s and also up until today’s racial discrimination in the media. However, if we all hate stereotypes, then why do we always seem to be falling back on them?
In the sauce pan melt the butter over low heat. Add the marshmallows and keep stirring until they have all melted. Keep stirring and cooking for an extra minute. Remove from the heat and stir in the food coloring. Add the cereal and candy corn until they are covered completely. Place them in the pan, cover with wax paper and press out the mixture to be even in the pan. Allow to set up completely and then cut and share.
In some traditions and cultures, the items featured may also be tamales, apple cider, oyster stuffing, and rice.6 These entrees listed are examples of the foods we consume during this century’s Thanksgiving holiday. Thanksgiving is a national holiday that we celebrate on the fourth Thursday of November each year. This celebration has been altered over many generations, and influenced through many people. Sara Josepha Hale for example, was an essential person who made a huge impact on this feast. She had the idea of creating meals such as a large turkey, for families to gather around the dinner table, and share a course while in the midst of it, being thankful for everything they have. Overall, Thanksgiving has been substantially transformed throughout the years and is now an official recognized holiday we celebrate each
The ingredients are as follows: one frozen loaf of bread dough; one bag of the noodles that are thick and curly; one onion; one six pack of beer; one and a half pounds of frozen ground meat; a tub of sour cream; two cans of Cream of Mushroom soup. A low fat version can be made by substituting water for any of the above (except the beer).
A big part of Thanksgiving is a Thanksgiving feast. The feast usually consists of potatoes, corn, sweet potatoes, peas, gravy, stuffing, salads, buns and lots of other great food. The main part of the feast is usually the turkey. Other families might have ham, roast beef, duck or chicken. The dessert that is most likely to follow the feast is pumpkin pie. Other people may choose different desserts and food depending on their customs and beliefs for which they choose to give thanks. Let’s not forget the biggest and most important reason for this holiday – giving THANKS! People usually give thanks for everything they have. Their jobs, health, families or just being alive are just a few of the things that people give thanks for.
A pie is a pastry dough that is baked either in the oven or a baking pit. It may contain various fillings of sweets, veggies and meat. Pies are differentiated by the kind of crust that they have. A bottom crust or filled crust has a pastry lining at the bottom of the pan with fillings placed on top of it. The top portion is left open to bake and only serves to encase the upper ingredients by holding it together. The top crust pie or cobbler has the fillings at the bottom of the pan, with the crust covering the filling before baking. The two-crust pie, on the other hand, has a pastry lining at the bottom and a pastry cover on top - before baking. Pastries normally use a flaky type of pie crust for that crunchy bite. The
We must make sure the eggs are room temperature. Also, to preheating the oven. The assemblage of the ingredients is extremely easy. Now combine what’s in the bowl which is the sugar, flour, cocoa, eggs and melted butter, and mix. You’re going to mix the ingredients by hand with a spoon until the dry ingredients are combined and fully wet and then stop. Then stir in the chocolate chips as well as you can also add some nuts, like walnuts. Still prepare the egg and sugar mix while the chocolate is melting on the stove, then prepare the rest of the brownie mix. Strain the flour and the cocoa powder in a small bowl. You do this by gently shaking the strainer from left to right and repeat this process once
This recipe is the taste of my childhood. On Thanksgiving dinner I requested my grandmother make this mac and cheese instead of Turkey. She ended up making both. Both children and adults took the mac and cheese with their meals. This recipe is so delicious, everyone was willing to eat it alongside their mashed potatoes and
1. Combine the cornmeal, sazon Goya and salt together. Add the water and vegetable oil, mixing it until a soft dough forms.