I got together with Sierra and Adrianna to cook our lobsters. It was a sane process because as we began cooking, we had the chance to know each other better and become friends. First, I boiled my lobsters the night that I received them.The smell of the lobster was so bad, I could have sworn I smelled it for two whole weeks. Then, the coming Monday I began the process of making lobster tail picatta. As I started shucking, I soon discovered that it was a very hard task to accomplish. I had to use a hammer I had around the house to be able to open the tail of the lobster. After I finally was able to receive the meat from the lobster tail, I set it aside. The second part was creating the salad. Afterwards, I washed the lettuce in the sink, then …show more content…
Next, I gently pounded the lobster tail. I took out three eggs out of the refrigerator and cracked the yolk into a bowl. Then I missed the three egg yolks together with a fork. In another bowl, I added the flower. Grabbing the lobster tail I dipped it into the yolk then the flower. I dipped it into each the two ingredients twice. Then, I put olive oil in the skillet and put it on medium heat. I let the lobster sear for three minutes on both sides. Once the lobsters were thoroughly cooked, added shallots, garlic, capers, lemon and parsley. I mixed all the ingredients in the pan, put the top on and let it cook for two minutes. Once the two minutes passed, I turned the pan to low heat, then proceeded to add the lemon juice. I am not of legal drinking age, so I could not add wine to the dish. When it was finally done, I placed it to the side with the lid on top to contain the heat. The next process was cooking the asparagus. After I rinse the asparagus off, we removed the bottom third of the asparagus. We tossed the asparagus lightly in olive oil and season with salt and pepper before sauteing in a twelve inch nonstick skillet over medium high heat, until it was lightly brown and slightly softened, for about five minutes. Finally, all of my dishes were done and I plated up my
As “Consider the Lobster” investigates the ethics of how one cooks lobster, it employs pathos while explaining the actions and reciprocations of cooking a lobster. As Wallace addresses the steps in which one cooks
When settlers first came to America, lobster was considered a poor man’s food. The lobsters were so abundant at that time that many people felt that they were competing with them for space on the shore. The settlers felt that the lobster had no nutritional value. At that time both Native Americans and settlers used the lobster as fertilizer for their fields and as bait to catch other fish. Lobster was so disdained that it was given to prisoners, indentured servants, and children. This was such a common practice that in Massachusetts many servants and prisoners had it put into their contract that they could not be fed lobster more than two times a week.
The state of Maine is a huge tourist spot known for it’s rocky coastline and seafood cuisine, especially lobster. Annually, the state holds the “Maine Lobster Festival” every summer, and is a popular lucrative attraction including carnival rides and food booths. The center of attention for this festival is, unsurprisingly, lobster. The author of the article “Consider the Lobster”, David Foster Wallace, mainly uses logos and pathos, and explores the idea of being put into the lobsters perspective by describing how the cooking process is done and informing us on the animal’s neurological system in a very comprehensible way. He effectively uses these persuasive devices to paint a picture for the audience and pave way for the reader to conjure
One sunny day during the summer of 2008, my uncle called me and asked if I wanted to go fishing with him. I said that I’d love to go; he told me that he’d pick me up around 12:30. I got ready and left to go fishing. When we arrived at the pond a man came out of the in front of the house in front of the pond and introduced himself. He said that his name was Tim and that he works with my uncle. Before he left, he told us that we could fish as long as we wanted and he vanished.
Lobster has become a great delicacy for all occasions. Resembling most other people, I absolutely love lobster! While it is available to me all year round, it is served in so many ways you can’t even imagine. From the many chain restaurants to the high and prestigious diners, it is the flawless food. Not only is lobster appealing and scrumptious, it is also one of the best sources for a low-calorie protein. Broiling a fine lobster until it sprays, fizzles and crusts up in all the right places make it just so delightful that it melts you right in your seat. Grilling a beautiful salmon and noticing the skin becoming so crisp on the grill, while the core slowly turns tender underneath is beautiful, too. Furthermore, many of the troubles in the world can practically be conserved through just a couple flavor-stuffed shrimps, saturated with warm butter.
Yes, I have pestered someone before. I pestered my dad when I was younger. I pestered him for me being able to play on my ipad. I couldn't have it and I just kept on asking, and asking, and asking, until he finally said yes. I don't recommend pestering someone do get what you want. Because you could get in trouble. There was this one time where I was pestering my mom, and I got in trouble. I would recommend being nice do them and then asking them politely. Doing this, you have a better chance at getting what you want.
Lobster is expensive. As a result of the cost, most people who like it do not have it regularly and have little practice cooking it. Many experienced home cooks have never prepared lobster, preferring to leave it to restaurant professionals. Lobster is notorious for the fact that it can be made inedible by improper cooking techniques, but, fortunately, proper preparation is extremely simple.What is needed to cook lobster: A large pot (Should be large enough to fit the entire lobster) Water Salt Cooking technique for live lobster Seawater can used to cook the lobster if it is available. The salted water should be deep enough for the lobster to be completely submerged in it. It should be brought to a boil. Some cooks kill the lobster
Gone Fishing. It was an exciting day for me, and I didn’t even know what was going to happen. My grandpa came to my house and then he told my brother Luke and I that he was going to take us on a fishing trip to Canada with his friend. We were so excited when he told us I told Grandpa, “This will be the best summer vacation ever!” After he told us we went and got gear like fishing poles, rain suits and food.
Someone walks into a fancy seafood restaurant, he/she would usually get some sort of lobster-oriented dish. Lobster is just food to many people and those people do not think much about the fact that those lobsters that they are eating were once living creatures. “Consider the Lobster” by David Foster Wallace talks about lobsters during the Maine Lobster Festival. PETA is also brought into the piece as they dispute the cooks who think lobsters do not feel anything while being boiled alive. Lobsters are living creatures just as humans are, but are almost only considered high class foods.
I used to love fish. Ever since I was a toddler I loved everything fish themed! ‘Rainbow Fish’, by Marcus Pfister, was one of my favorite children’s books and I even had a lot of Rainbow fish themed stuffed animals and toys. “Mom, can you read me Rainbow Fish again?” I said while I layed on my stomach with my face down on the pillow. “Ok Sweetie.”, My mom said with a smile on her face, probably for the 5th time that night. One of my favorite movies as a child was Finding Nemo. I had to have sat down on the couch at least once a week to watch Finding Nemo, and take in the beauty of the ocean and all the cute little animated fishies. I had an ocean themed bathroom. I was too careless as a child to really care about the decor, as I picked my tooth
Upon our request from the day before, Mrs. Locke had prepared us some freshly cut mountain oysters…yummy. After I got ...
Moving from a highly diverse community to a less diverse community has to be the weirdest yet interesting culture shock I ever had to deal with. As a young child, I did not know about the outside world. I thought everyone rides the bus or the metro, graffiti on the wall is normal and traffic wouldn’t matter as much since everything I needed was within walking distance sometimes. There were shocking things I learned once I moved to Nebraska.
I have a love for cats. Ever since I was a teenager I always wished for a cat of my own. When I moved in a three story apartment in California, the Manager of the complex said that cats were allowed in the units. I mentioned to my Aunt at the time that I was searching in the newspapers under advertisements for cats wanted. One cool breezy evening, my Aunt called me and said that a friend of her's named Judy had a cat named Katie who did not get along with her other two cats. So I agreed to meet with Judy to see if I'd love to adopt Katie.
"Precisely my point. You guys have been going out for three weeks and this will be your first official date. That's pathetic." He was right, it was pathetic, but the day had come and I couldn't wait to see the shimmer of her eyes. I was ecstatic through all of my classes. After practice, I went home started to make dinner. I planned on making a shrimp scampi dish, but later decided to go with a pasta dish. The end result was a seafood Alfredo stuffed with jumbo shrimp, king crab, oysters, clams, and many other ingredients and spices.
I never really thought about where my life was going. I always believed life took me where I wanted to go, I never thought that I was the one who took myself were I wanted to go. Once I entered high school I changed the way I thought. This is why I chose to go to college. I believe that college will give me the keys to unlock the doors of life. This way I can choose for myself where I go instead of someone choosing for me.