The knowledge of physical properties of pearl millet is important in determining its suitability in food product development as well as designing equipment in handling of the millet. Bran rich fraction, a byproduct of pearl millet milling, was characterized by high WHC and OHC indicating its suitability as a bulking agent in functional food formulations. Germination of pearl millet resulted in lighter and finer flours with high bulk density, desirable attributes in infant/health food formulations (Florence et al 2014c)
Impact of processing on Protein – Decrease in protein content of pearl millet as a result of fermentation was attributed to the action of moulds and anaerobic bacteria, which degraded proteins and converted them to ammonia. However
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On the other hand studies have reported that fermentation increased the crude protein content of pearl millet flour (Fasasi 2009). Natural fermentation at 20, 25 and 30°C for 72 h brought about a significant reduction in phytic acid content and increased polyphenol content of pearl millet flour and an improvement in invitro protein digestibility (Neelam et al 1991). Ionizing radiation in combination with cooking reduced IVPD (Siddharaju et al 2002: Ravindran et al 1995). Higher protein digestibility after radiation treatment may be due to increased accessibility of the protein to enzymatic attack However; this effect could also be due to inactivation of proteinaceous antinutritional factors (Van der Poel 1990). Thus, protein digestibility may be decreased and/or increased without incurring amino acid destruction (El-Hakeim et al 1991). Therefore, it could be concluded that the radiation process offers a good treatment for …show more content…
Germination caused an increase in the total protein content in pearl millet. On the other hand, pearl millet malt had low protein content which could be attributed to the loss of low molecular weight nitrogenous compounds during the steeping process and rinsing of the grains during the process of germination. The increase in nitrogen solubility index during malting was observed which could be due to gradual degradation of reserve protein into amino acids and short peptides caused by elevating the levels of protease enzymes which caused an increase in IVPD. The increase in IVPD can be attributed to an increase in soluble proteins, due to partial hydrolysis of storage proteins by endogenous proteases produced during the germination process. Such partially hydrolyzed storage proteins are more easily available for pepsin attack (Bhise et al 1998). The decrease in anti-nutrients like phytic acid may have also contributed to the high levels of IVPD levels. Although a change in the amino acid profile was observed due to germination, the total amino acid content remained the same since the protein content did not change. However, the lysine content of one pearl millet variety (SDMV 91018) increased throughout germination. The difference in lysine content could be due to slight differences
Is there a difference in the rate of reaction of catalase activity between pinto beans and carrots? Based on our research, we believe that the catalase activity in pinto beans will increase more relative to the catalase activity in whole carrots because pinto beans are higher in protein. We conducted an experiment to test our hypothesis that if we increase the hydrogen peroxide concentration then we will see higher kinetic saturation in pinto beans over whole
In the book, The Pearl, by John Steinbeck, and the short story “The Monkey's Paw” by W.W. Jacobs, both authors would agree that in these stories, if you intervene with your destiny/fate, a bad outcome is sure to happen.In The Pearl, Kino finds the pearl of the world. Kino wants to sell the pearl, in return for money, but the pearl ends up bringing the opposite of prosperity and brings bad fortune. Also, In “The Monkey's Paw”, Mr.White also wishes for money, but as he is warned, terrible things come when u interrupt with your fate.
The preeminent storage form of phosphorus in standard poultry and swine diets is phytic acid. This phytic acid (myo-inositol hexakisphosphate), also designated as phytate phosphate, is estimated to comprise about 70% of the total phosphorus found in cereal grains, oilseeds, legumes, corns and soya beans which are the prime elements in the feeds of poultry and swine (Reddy et al., 1982; Al-Asheh & Duvnjak, 1995; Lan et al., 2002a). It has been reported previously that the total phosphorus within the animal feed is ideal for the growth of poultry provided that this phosphorus is able to be utilized in vivo (Lan et al., 2002a). However, due to inadequate gastrointestinal enzyme, most monogastric animals (such as pigs, poultry, fish, etc) are unable to hydrolyze the phytic acid and therefore incapable of liberating free phosphorus for absorptions (Common, 1989).
“Life isn’t fair, it’s just fairer than death.” (Goldman 358) That was said by William Goldman at the end of his novel The Princess Bride. The Princess Bride is a book about a girl named Buttercup who learns throughout the book, about the difficulties of life. Buttercup learns about love, adventure, and truthfulness of life, and people. Buttercup lived in a farm in Florin opposite from the land of Guilder. Her family owned a boy she called “Farm boy.” Buttercup teased Farm boy and told him what to do. One day, the Count and Countess of Florin show up at Buttercups families farm, and asks for their cows milk, which was said to be the best milk around. The Countess takes an interest in Westly, the farm boy, and Buttercup realizes her love for him. When Buttercup admitted to her love for Westly, he told her he was moving to America to build a future for the both of them. Soon, Buttercup got a call that informed her of Westly’s death, she was petrified. Later in the book, the Prince of Florin decided he needed a princess because his father, the king, was very ill. Soon, he would become king, and there must be a queen. Prince Humperdinck went to Buttercups farm to gather her so she could become his wife. Buttercup did so and the marriage was soon to be. One day, when Buttercup had been living in the Princes castle, she decided to go for a ride on her horse. Buttercup was kidnapped by three men, Inigo, Vizzini, and Fezzik. They were planning on taking Buttercup to Guilder to kill her so there could be a war between Florin and Guilder. The group was followed by a “man in black” who turned out to be Westly Buttercups love. Westly defeated each man and planned on taking Buttercup to...
Coraline is a dark fantasy children’s’ novella written by British author Neil Gaiman in 2002. Later on, in 2009, the story was adapted into a stop-motion film, with Henry Selick playing director.
One of the strongest women scientist/astronomer was born in 1818 as Maria Mitchell whom led an unbelievable life and had an incredible discovery. Maria Mitchell was born when women were not given the opportunity to vote nor did women have the same equal rights as men did, but given her circumstances of her father being a principal, founding his own school and being a distant family member of Benjamin Franklin she was given the same rights as the men did. Given a few obstacles she led an extraordinary life and became the first woman in America to work as an astronomer professionally, which she than later received an award personally from King Frederick VII, for her work and discovery.
The Impression of Life on her Works’ Leslie Marmon Silko for more than two decades has been enriching Native American literature through her poetry, novels, short stories, and essays. Her fertile imagination and vivid writing continues to impress both critics and readers alike. Influences in Silko's life are abundant in her work. She includes childhood memories, experiences with racism, Pueblo beliefs, family history, and traditional storytelling. Prominent in many of her works is the perspective of her mixed ethnicity. She explores ethnic identity and cultural values through her literature. Often the reader is taught about the lessons, values, and heritage of early cultures. Leslie Marmon grew up attaching herself, in memory and imagination, to the village and then to the land around it; and because this is Laguna land, many of the stories she grew up with were stories from the Keresan oral tradition, the stories of her father's people and their shared history. In her art as in her life, Silko has continued to maintain her identity with the story of the people of Kawaika, the People of the Beautiful Lake. The story of Laguna, like the biography of Silko and the fictional lives of her novels' protagonists, has always been a story of contact, departure, and recovery. “My father had wandered over all the hills and mesas around Laguna when he was a child; I started roaming those same mesas and hills when I was nine years old. At eleven I rode away on my horse, and explored places my father and uncle could not have reached on foot. I carried with me the feeling I'd acquired from listening to the old stories, that the land all around me was teeming with creatures that were related to human beings and to me.” ("Interior and Exterior Lan...
During a time of conflicting warfare, a person’s social position and temperament play a significant role in the ideals of society. A Tale of Two Cities manifests society’s response to the French Revolution. Times like this result in two options, either to keep moving on with life, or give in to the vengeance. Charles Dickens portrays both sides of humanity through his characterization. Madame Defarge is the most prominent character that represents the inability to resist violence during the Revolution. In Madame Defarge’s quest for revenge, her continuous knitting and dominance prompt her character development, establishing her character as the antagonist.
In the movie, “Mrs. Doubtfire”, Daniel is a freelance voice actor that quits his job one day over a disagreement over a script and throws a wild birthday party for Chris, one of his three children with Miranda. He is a devoted and loving father to all three children, Chris, Lydia, and Natalie but Miranda believes he is an unreliable husband. The wild birthday party with a petting zoo is the last straw for Miranda. She had to leave work and go home due to a neighbor's complaint and is angry that Daniel planned the party behind her back. They get into an argument and she files for divorce.
Like grains and beans, nuts and seeds contain anti-nutrients including enzyme inhibitors, phytic acid, and lectin. Nuts are not typically cooked, and shouldn 't be, because of how sensitive they are to light and heat.
“And Kino heard the music of the pearl, distorted and insane” (89). In The Pearl by John Steinbeck, a poor pearl diver and his family finds the pearl of the world and their life changes. These words reflect a once perfect pearl that changes throughout the book. The Pearl, the doctor, and the pearl buyers’ appearances manipulate Kino and his family and they discover that these objects and people are not what the first appear as. Through the use of characterization and symbolism, the author illustrates how first appearances are deceitful.
If you were given a million dollars, what would you do? Spend it in a short amount of time? Or save it responsibly for the future? Many would say the latter, confident that they will accomplish that. But for a few, it doesn’t turn out that way. In the book, The Pearl, a family, Kino, Juana and their child, Coyotito, go through various hardships after they have found a pearl, eventually losing everything they had loved. With three examples from the novel, I will explain what the pearl in the book symbolizes.
According to nutritional sciences department at the University of Missouri Extension, there is an adverse effect on nutritional value of dehydrated foods. In the article, “Food Preservation Drying Foods,” the extension advocates for a reconsideration of the constant support for dehydration, it explains that drying is one of the oldest methods of food preservation. Techniques have been passed from one generation to another based on what worked and what didn’t. Methods used for drying food have become sophisticated over time. Today the variety of dried foods in the market place has created a multimillion dollar industry. The nutritional value of food is affected by the dehydration process because of methods of food dehydration. Although some people say that food dehydration Is good, there are negative effects do to nutrient laws because of modern technology and food dehydration, because of the problems with dehydration, because of the value of dehydration versus loss in nutrients. Salting, drying in the sun, an open room, or in stove tops are some methods to use when dehydrating food. Some people used salt to dehydrate foods (University of Missouri 1). The sun and wind was used in 12,000 B.C to preserve food (Nummer 1).When using a dehydrator you would need a large space to work Nummer 4). Dehydration is drying out food, and taking the moisture out of foods (food dehydration 2). Some food can be dried in an oven, dehydrator, and in a microwave (University of Missouri 1). When doing oven drying it is very important to control the temperature in the oven because it could cook the food instead of dehydrating the food (University of Missouri 2). Most of dehydrating is dried out by heat. Dehydrated meat will stay fresh for up to six mo...
Food has been a common source of necessity in our everyday lives as humans. It helps gives us nutrition and energy to live throughout our life. Over several decades, the development of making foods has evolved. They have changed from natural to processed foods in recent years. Nowadays natural ingredients are barely used in the making of foods like bread, cheese, or yogurt. The food industry today has replaced natural food making with inorganic ingredients. The cause of this switch is due to processed foods being easier, cheaper and faster to make. Artificial nutrition and processed foods have been proven to last longer in market shelves then natural foods. Also, due to artificial additives in processed foods they help satisfy consumers taste more than natural ingredients. The method of producing processed foods is common in today's food industry and helps make money faster and efficiently for companies. Examples of this can be found in all markets that distribute food. Even though processed foods may be easier and faster to make, they are nowhere near as healthy for consumers compared to natural foods. Natural foods are healthier, wholesome, and beneficial to the human body and planet then processed foods.
Over history, women have had a stereotype of being subservient, passive, and deferent. However, John Steinbeck’s novella The Pearl disproves this epithet. The story revolves around a husband and wife, Kino and Juana, and their baby son, Coyotito. The characters experience a meaningful journey and learn a manifold of lessons. Although multiple themes unravel in the story, the author highlights the roles and development of women. Steinbeck’s The Pearl depicts various women’s roles and their development, primarily in Juana’s words and actions.