Papa John's Campaign

505 Words2 Pages

In 1997, Pizza Hut Corporation, a subsidiary of Yum! Brands, formerly known as

Tricon Global Restaurants, sued Papa John’s International, operating Papa John’s Pizza, for false advertising in violation of Federal Statute 43(a) ( 15 U.S.C sec.1125(a) ),

known as the Lanham Act. Pizza Hut claimed that Papa John’s Pizza advertising

campaign that claimed Papa John’s Pizza used better ingredients and there for was better

tasting was false advertising. In 1995, a consulting group named Trout & Partners was hired by Papa John’s Pizza to develop a new marketing campaign. Trout & Partners created the tagline, “Better Ingredients, Better Pizza, for the upcoming campaign. In 1995, Papa John’s Pizza operated only a quarter of the number of locations as did Pizza Hut so the thought was to create a marketing campaign based on quality and not quantity. In that same year Papa John’s Pizza was granted federal trademark registration for their new slogan by the US Patent and Trademark Office. Papa Johns’ Pizza then launched an aggressive media and marketing campaign …show more content…

Pizza Hut was claiming false and misleading advertising. The case went to trial in October of1999 and last 3 weeks. The jury returned a verdict in favor of Pizza Hut and subsequently awarded Pizza Hut just under $500,000 in punitive damages. In January of 2000 Papa John’s Pizza appealed the verdict and the court issued and injunction on the payment of the damages pending the outcome of the appeal. In 2000 a Federal Appellate Court overturned the jury’s findings and reversed their decision and vacated their findings. Pizza Hut in returned appealed to the U.S. Supreme Court in 2001 but their petition was

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