Palm Oil Research Paper

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The rainforests around the world have been dwindling to the point where we will soon have no more in the world. We lose an ecosystem for Creatures as we deforest the area and plant crops for products we do not need such as palm oil. Animals, Such as the orangutan, face the destruction of their homeland with us continuing to increase the production of palm oil. What could make this change? Decreasing the use of palm oil, an ingredient contained in multiple products we use daily, can help decrease the deforestation in the rainforest and allow animals such as the orangutan to thrive. Palm oil became relevant to us only years ago.
Palm oil became a factor in our lives back in the 1900's. Originally said by Spinks, "Palm oil became more popular …show more content…

Many companies use the product since it makes things easily spreadable (WWF). Scientists have tried to find different replacements for palm oil. One different palm oil alternative was invented by researchers at the University of Bath. The yeast known as M pulcherrima has the capability of mimicking the what makes palm oil so useful; the yeast is easily spreadable and has the same or close to same melting point as the product palm oil (WWF). The most beneficial part for this yeast is it does not take much to grow. Balch says that this yeast has the "ability to grow on pretty much any organic feedstock". The finding of this palm oil could reduce the increase of deforestation for the growth of palm oil farms. Development for faster growth for this yeast is not too far away from …show more content…

The machinery can be even outside in different conditions, says Oliver Balch. The contraptions invented could replace some of the jobs lost from the decrease of the use of palm oil if the yeast becomes a viable alternative to palm oil. Farming and increasing the output of the yeast can help set an example that the yeast could be a viable alternative. Chris Chunk, researcher for Bath's Centre for Sustainable Chemical Technologies, says "“Irrespective of what you are putting in at the start, whether it’s rapeseed, straw or waste food, M pulcherrima can use the sugars in it and grow on it." Chunk also mentions that the production for this yeast would take "less than 10 or even 100 times the amount of land palm oil plantations" (Balch). Having a product that can easily grow in a fast pace and take up less land than what is needed for palm oil can be a new start to slowly move away from palm oil in everyday products that people use

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