The Nellore district can broadly divided into two natural divisions from North to South. The Eastern part of the district that joins the coastal belt is fairly fertile with large tracts of paddy cultivating areas and the coast is fringed with large tracks of shrub jungle interspersed with shrub jungles diversified with rocky hills and stony plains. Statistically speaking, in the district the number of agricultural Laborers are 541885 with 390715 agricultural holdings in which the holdings of SCs are 84738 and STs are 21073. In Nellore, one can see around fifteen farming situations present, based on the type of soil, source of inspection and the suitability of the crops. Paddy Fields in Nellore Pennar Canals and Other Filter Points: Total area covered under this situation is 18219 ha which is spread in different parts of the district like, Butchi, Kovur, Vidavalur, Kodavalur, Indukurpet, Gudur, Muthukur and Sangam mandals. Basically, the soil type is coastal sands and deltaic alluvium. The lands in the area are cultivated during the May to September period, which is popularly known ...
The idea of the family farm has been destroyed by large food corporations. As discussed in class, industrial farming typically leads to the mass produ...
At the same time, the local agricultural economy was experiencing a deep economic depression due to the severe droughs that had occured throughout the past decade. The loss of crops cut out the average farmers'/planters' main food source as well a...
Land preparation for farming and animal rearing was done using a method called girdling – tree killing. They will cut around each tree to stop nutrient from getting to the tree and the leaves will later felled down. They will now come back and cut the branches of the trees and burn the underbrush. Farmer starts plowing as the trees stumps decays and stones will be removed from the fields. Fields for farming are always small because of labor and there are boundaries between fields and the neighbors. The house or the farm was viewed as the workplace. And land given out to each family will be fenced to stop cattle from wandering off going into the farm areas. The land allocated to each family will show the family social status within the community. The towns developed individually and community involvement was given a great significant although the community was close knit.
Mississippi has a variety of different soils .The three general soils are 1) the river flood plain, known as the Delta, 2) a loess region, or bands of soils formed in windblown material that adjoins the Delta, and 3) Coastal Plain. The Mississippi Delta is better for growing row crop, while the loess and Coastal Plain region are better for animal production and forestry. The loess and Coastal Plain regions are divided based on similar soils, geology, climate, water resources, and land use called Major Land Resource Areas. The Mississippi Delta’s soil comes from sediments left by flooding various rivers in the region, rather than being a typical Delta formed by the mouth of a river. In the Delta most of the land is farmed, with three-fourths of the cropland to the north. Controlling surface water and drainage are major soil management issues. In the Delta soils are naturally diverse because of their alluvial origin. Particle sizes within the sediment decrease as distance from the originating stream increase. Another factor in Delta soil formation us surface water movement over time, because soils that formed under standing water have different properties than soils formed under moving water. Soils with large amounts of clay particles have unique features. When the soil is dry, small round aggregates form at the surface that look like shotgun buckshot, which is where the popular name for Delta clay soils “buckshot” came from. Soils with large clay content have very slow water filtration rates; this has led to significant aquaculture and rice production in the region. When floodwaters receded in the Delta, strong winds blew some of the dry sediment left by flooded river to the adjacent uplands to form the loess areas. Because of eas...
One of the largest issues facing the Global South today is food security. In many cases food security is closely associated with agriculture in a specific area. Due to several issues faced by post war agriculture in Sierra Leone a food security issue has arisen leading to income/consumption poverty. One of the issues facing in Sierra Leone is the number of citizens choosing to work in the mining industry as opposed to working in agriculture. Another issue faced by the agriculture industry in Sierra Leone is the displacement of many farm families due to the civil war and the affect it has on food production. The agriculture industry in Sierra Leone also faces this issue of rice importation into the country which lowers the income of farmers. These issues faced by the agriculture sector in Sierra Leone have lead to problems with food security and poverty.
Agriculture plays an enormous part in having a functioning society. The farming fields in the
“Farming in Palestine: An Agriculture Update” Palestinian Agricultural Relief Committees (PARC). July August, 1998. Vol. 2, No. 13. Retrieved 7 Mar. 2004 http://www.eurosur.org/PARC/eng/farming/farming13html.
Many farmers always wonder about newer, more efficient ways to farm. Farming becomes more and more precise every day; farmers struggle to keep up with moisture loss caused by dry-spells, soil and nutrient run-off caused by erosion, and trying to raise better yields. Although it may seem as if there is no answer, many farmers are turning to no-till as the solution. Some farmers stand against no-till, saying it keeps the ground too cold for too long in the spring, or that it will not allow them to get their crops up, but much research proves these beliefs wrong. No-till is an advantage over conventional-till for three main reasons: conserves moisture in the soil, reduces erosion by wind and rain, and increases the quality of the topsoil.
area of huge use to man and nature. It is a sustainable area on a
Soil is the most important non-renewable resource on any farm. Healthy soil is key to a good
Before the industrial revolution, villagers practiced communal farming, in which residents worked together to farm on a large lot of land. Part of the land was divided up into three different crop fields. One for wheat or rye, one for oats or beans, and one for fallow. The fourth section of land was left to give livestock a place to graze, plant wild plants, and store firewood for the winter. The Enclosure Movement helped propel the shift from agriculture to industry. With this movement, agriculture was used for commercial practices and not so much as a way to feed single families. Before the start the Enclosure Movement, villages practiced communal farming in which the land and what was grown and raised on it was shared between the residents. However, this way of farming changed as effects of the Enclosure Movement made their way into the villages. Communal farms were divided up into single-family farms, with each family receiving and equal share of land. The owners of the land were rich families. These owners lease the land to farmers. During the enclosure movement, the land owners wrote new leases to individual families. These leases usually lasted 19 years and every family that lived in the village had the right to get a lease. People who got very small farms could not survive on their own without the right to use the common land, of which there was little to no land because it had been divided up. Therefo...
Intensive agriculture has large manufacturing inputs, including the use of chemical pesticides, herbicides, fertilizers, selective breeding, research new varieties and a high degree of mechanization. Output products used primarily commercial purposes, as goods sold on the market or export. The activities on the intensive agricultural production is an effort to find ways to source the highest financial income from grain, products made from grain or livestock .......
As agriculture has become more intensive, farmers have become capable of producing higher yields using less labour and less land. Growth of the agriculture has not, however, been an unmixed blessing. It, like every other thing, has its pros and cons. Topsoil depletion, groundwater contamination, the decline of family farms, continued neglect of the living and working conditions for farm labourers, increasing costs of production, and the disintegration of economic and social conditions in rural communities. These are the cons of the new improved agriculture.
The Indus Valley is primarily known for the rise of a large civilization, and this took place in the not so distant past. The first settlers in the Harappan area established themselves near the Ravi River around 3300 BC in a small agricultural village ( Kenoyer 3). The date of 3300 BC means that agriculture in the Indus Valley first appeared a mere 3000 years ago. Though the first agricultural settlements may have been small, large cities eventually developed. Other archaeological records estimate the age early Indus Valley occupation at between 2175-1750 BC ( Fitzsimons 10). So through this information it can be concluded that the early Indus Valley had agricultural beginnings within the last 3500 years. The region lies in a lowland valley along the Indus river, the Himalaya mountains, along with other river tributaries feed the river causing severe flooding ( Fitzsimons 11). Due to the severe flooding in the Indus Valley technological innovations had to take place to combat the problem. “Against the menace of the river the men of this civilization built huge walls of brick surfaced with baked brick” ( Fitzsimons 11). Although little evidence of irrigation has been found, perhaps due to the close pro...