Over the past decade, there has been much debate on the topic of genetically modified foods. It has been questioned whether or not these products benefit society more than they hurt it. There has not been enough time to study the long term affects of this type of food, but recent findings have shown that the field offers great potential. There are many people who wish to see genetically modified foods banned because they are uncomfortable with the idea, but this type of thinking is completely illogical. Our society should be more accepting towards genetically modified foods because they are a great way to feed our growing population, extra nutrients can be added to the foods, and they offer us a wider, cheaper variety of food.
GMO’s: Good or Bad? Genetically Modified Organisms (GMO) are one of the most important issues in the world today. GMOs are organisms that have had their genetic DNA altered for improvements in productivity and quality. Their pros and cons to those who consume them and the economy around them have been weighed heavily for years, with no true answers coming to the surface. With the widespread science of GMOs becoming more abundant, people should know the truth behind what is being done to their food before consumption, to then form their own opinions.
Hence, GM crops should be introduced only provided that the developed nations assume the ethical and financial responsibilities for the environmental, health, and social consequences that attend this new innovation. Genetically modified foods are a necessity for deve... ... middle of paper ... ... There is an expression that the world is round and our actions as developed countries will someday come back to haunt us. Therefore, we have to be responsible if we are to live harmoniously with the rest of the world. Developed countries, like the United States, must face the consequences of presenting GM crops to Third World countries and must offer to amend any problems with honest and just solutions.
Since it is still a new method we still do not know the long-term effects of GM food. While genetic modified food have many benefits to human society, there are still some concerns on what it will do to the ecosystem and whether it is safe to consume and economically ethically. While it is true that genetic engineering is beneficial to humans as they could grow more food and even add nutrition into the food. Like corn and soybean, they are genetic engineering to resistant to pesticides and herbicides so that all the corps could grow. The corps is even genetic modified to grow bigger and to have some nutrition that they were never to naturally have.
Genetically modified foods helpful or harmful? Genetically Modified Organisms are one of the most controversial issues facing our world today. GMOs are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering for improvement of productivity and product quality. GMOs have raised concerns over whether or not there beneficial or harmful to our health. It is not secret that GMO foods have had a dramatic impact on the world and humans deserve to know how they are not all that they appear to be.
For example, carrots are being grown with m... ... middle of paper ... ...is how it will be with GM food. Although it faces strong opposition right now, advances in the technology, as well as clearer safety and regulation norms might just ensure that GM food will be the future of food safety across the world. What we must remember is that GM food is a new field that could potentially change the way we live. Are we being rational when we worry that all the risks associated with these foods have yet to be assessed? Or are we quite literally biting the hand that feeds us when we criticise GM foods?
In conclusion, the application of genetically modified food has a lot of pros and cons. There is so much disagreement about the benefits and risks of GM because there are so many different views surrounding it. This issue is very important today because it will change our future. How would the world be when every single living creature will be in some aspect genetically modified? Would we be more resistant to illness?
Genetically modified (GM) crops are being developed today to help supply the earths growing population with the plants that we all rely on for survival. Genes are being placed into plants to help them resist the adverse conditions that would have resulted as a loss of yield in the past. Plants are also being transformed to give us the most out of the crops that we grow. Even with these benefits there are perceived consequences that have resulted in much debate about this technology. Arguments from both sides address the same issues from different points of view.
Genetically modified crops should be used in moderation, because they can have very negative effects on the population. There are several different ways that this trend of new and improved gene pools got their bearings but the most common theory is that “the 1980’s marked the scientific discovery that specific pieces of DNA could be transferred from one organism to another” (History of Genetically Modified Foods). This shows that the research started very long ago, and they have had a copious amount of time to perfect what they are putting into our food. “While the potential of GM crops is great, the laundry list of unknowns is troubling to many who want the process sidelined until the safety of GMOs can be concluded through research and studies. In terms of controversies, one of the greatest concerns is the long-term health affects that genetically modified foods will have on human health” (History of Genetically Modified Foods).
However, becauses we can no longer be preventative with genetically modified foods, we must begin to educate our communities so that we end their production completely. Then, begin to reverse the damage. Some people would argue that genetically modified foods do not in fact cause harm. They would argue that there is no reason to abandon GMO use. These people would most likely be a part of conglomerations such as Monsanto.