Organic Foods: The Dangers Of Organic Food

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People In society today think that just because something is labeled organic and is more expensive and over priced they automatically assume that it is more healthier than any other regular food. Many confuse “natural” and “organic” and that is not acceptable because many do not have a clue how or where organic food is produced.”Natural” in their eyes is nothing artificial or synthetic is included in the product that would not normally be expected to be there. It is the manipulation and lies behind it that gets to people. So is it as natural and healthy as many claim it is? Organic food is not as healthy as we think it is. The government defines it as nutritious and it is regulated by different types of organizations that do not care about the greater good for us human that take it in. You can easily spot when food …show more content…

Organic food is produced by farmers who accentuate the use of a continuous cycle and resources to better the soil for further uplifting usage of the environment. The animals where we consume and produce the organic foods from do not take antibiotics or growth hormones along the process. USDA does not agree or claim that organic food is safer or healthier than any other produced food (Kral para 4 ). You can tell organic foods from regular produced foods because of the package labels on organic foods. The USDA came up with and went through a labeling rule to help us as consumers know what to expect from the food being eaten and bought. A organic seal also tells you what percentage the product is. Even though a few maybe even more than a few do not look at what is specifically on the seal. A product can only be labeled “organic” if it is USDA approved because if not then there is consequences and a fine that has to be payed. The USDA is there to set guidelines for the producers but also to make the people feel safe. It makes people feel like there are people controlling the

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