However, organic foods only accounts for 0. 9 percent of total worldwide farmland” (10 reasons organic food is so expensive).The highly demand of organic food causes the high price, and organic farmers want to offset the loss of organic foods as much as possible when they grew it. Additionally, the less using of chemical makes the organic food fresher, because organic foods do not have preservative to make it longer (Organic Foods). The fresher food often tastes good and be healthier to people, so people prefer to buy organic foods. Usually, the performance of food can attract people to buy it.
The difference It is believed that organic foods hold more antioxidant compounds that have been found to have better health benefits than regular, store bought food. Such produce even has lower levels of pesticides and toxic metals. Antioxidants in organic food has previously been linked to reduction in a variety of chronic diseases including certain cancers, cardiovascular diseases and neurodegenerative conditions – however yet
Organic farms are usually smaller than conventional ones, and thus the average energy input per area is smaller. Therefore, the energy saving feature of organic farms is another aspect of its environmental conservation. The growing prosperity of organic food industry indicates a greater health concern from the public because organic food contains more nutrients that are essential for good health. The lower pesticide residue is another advantage of organic foods because pesticide exposure can be the cause of various health problems. Since people value environmental protection more than ever, the positive environmental impacts of organic farming, such as biodiversity, better soil quality and less CO2 emission, are also advantages of organic foods.
In the end, the two really don’t require that different amounts of energy. In this sense, organic farming is a good use of resources to produce pure foods. In Marion Nestle’s article called “Buying Organic Fruits and Vegetables Is a Personal Choice,” she talks about benefits of organic food. It has been confirmed that organic vs. nonorganic foods contain less pesticides than those produced on the typical non organic farm. Both of these facts are reasons why organic crops are considered to be very good for people to eat and produce.
Nowadays, Americans lack certain nutrients that should typically come from the food they eat, but instead, they receive their vital supply of nutrients and vitamins from supplements. To avoid starting any supplement regiment, Americans should start eating organic food. Not only does organic produce provide more nutrients, it also tastes better than ordinary produce. Organic produce does tastes exceptionally better than ordinary supermarket produce because of the remarkable amounts of nutrients they contain. From personal experience, I can safely say that organic produce tastes better than regular produce.
The price for organic food is high as of now because organic farming is a lot more management intensive and requires more labor; it reflect the accurate cost of growing; and organic farms are smaller. Some say buying natural products is a complete waste of money and that organic foods are less healthy than conventional food. Organic granola, chips, cereals, and cookies do have more fat, calories, and sugar (Smith-Spangler, et al.). Studies are still being done on the actual nutritional benefits of organic food but with the current research we have knowledge of how the health advantages are true. Most people believe that the health benefits alone are enough for them to switch to organic.
A lot of research has been done over the past five and six years about organic foods and whether it is healthier or not, in terms of antioxidants it is seen to be more prominent in Organic foods then in any other type of conventional food. The antioxidants in Organic food seem to be more beneficial to a person’s health then conventional food is. Organic food is also a lot safer for your heart as all the unwanted toxins from pesticides and fertilizers that not only kill the nutritional value but also may end up shortening a person life span by eating conventional food is very high. Their risk of eating all these toxins may have a huge effect on your heart and your immune system and by eating Organic foods you don’t have this worry that conventional foods come with. Organic food is not prepared using chemical toxins so therefore it cannot affect our health negatively as it is produced more naturally then other foods.
For example, when we taste the butter from the supermarket and organic butter we will found the organic butter is more delicious. According to Albert's Organics Company, that many food experts and chefs actually do believe that organic foods tend to taste better. The food experts give credit to the soil care practiced by organic farmers. Strong nourishment of the soil leads to well-nourished plants, which in turns yields food with a high nutritional content and optimal flavor. The taste of the organic food is one of reason encourage people to purchase the organic food.
Nowadays, organic food is getting more and more (redundant) popular due to its benefit for human’s health. Many people even suggest using organic food in diet programs. However, some scientists debated on its actual benefits. Is organic food healthier than conventional food? Is it more nutritious and safer because it contains less pesticide residues?
The scientists researched a new farming method called organic farming method that is producing the best quality food for every person. Nowadays, organic food has become a familiar term with many people. People should consume organic food because it reduces health risks, tastes great, protects the environment, and increases the innovative research. First, consuming organic food reduces health risks. Of course, there are more options for people from conventional products in the grocery stores, and they are cheaper than organic food.