Advantages Of Organic Farming

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Recommended: Literature review on why organic farming is better than conventional farming

In recent past, there has been a general tendency amongst the wider public fabric that favors purchasing and consuming organic foods. There is a discernment that organic food is healthier for people and the farming practices used in the process of producing the foodstuff are more ecologically friendly. Nevertheless there are both advantages as well as shortcomings in terms of generating organic foods. Organic Farming can be defined as the food production system that avoids or essentially excludes the use of synthetically compounded manures, pesticides; growth regulators as well as livestock feed additives. To the maximum degree practicable organic farming systems rely on crop rotation, crop residue, animal manure, legumes, green manures, off- …show more content…

Many vicissitudes observed in the soil and its environs are long term, occurring gradually over time. Organic farming considers the medium as well as long term effects of agricultural interferences on the agro-ecosystem. It focuses on producing food while at the same time establishing an ecological balance to avert soil fertility and pest problems. Organic agriculture takes a hands-on method as contrasted to treating problems after they appear. Soil building practices such as crop rotation, intercropping, symbiotic relations, use of cover crops, organic manures and minimum digging are essential to organic farming. These practices encourage soil fauna and flora, enlightening soil formation in addition to structure and forming more steady systems. In turn, nutrients and energy cycle is increased and the absorbent capabilities of the soil for nutrients and water are improved, recompensing for the non-use of inorganic manures. Such management practices also play a significant part in soil erosion control (Watson et al 239). The time that the soil is unprotected to erosive forces is reduced, soil biodiversity is augmented, and loss of nutrients is reduced, assisting to preserve and improve soil fertility. Crop export of nutrients is recompensed by farm derived renewable resources but it is at times obligatory to complement organic soils with potassium, calcium, phosphate, magnesium in addition to tracing elements from outside

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