The customers cannot see the process to plant organic foods. However, organic foods have to follow the specific standards which are regulated by the United States Department of Agriculture (USDA). “Crops are generally grown without synthetic pesticides, artificial fertilizers, and irradiation animals on organic farms eat organically grown feed, are not confined 100 percent of the time and are raised without antibiotics or synthetic growth hormones” ( Jessica). Organic farmers need to follow the rules to grow the foods. Then the USDA will give the USDA organic label.
FSustainable crop production is in contrast to industrial crop production, G which generally relies upon monocropping (growing only one crop in a large area of land), intensive application of commercial fertilizers, heavy use of pesticides, and other inputs that are damaging to the environment, to communities, and to farm workers. In addition, sustainable crop production practices can lead to higher yields over time, with less need for expensive and environmentally damaging inputs. FSustainable crop production is a way of growing or raising food in an ecologically and ethically responsible manner. FThis includes adhering to agricultural and food production practices that do not harm the environment, that provide fair treatment to workers, and that support and sustain local communities. FSustainable crop production is in contrast to industrial crop production, G which generally relies upon monocropping (growing only one crop in a large area of land), intensive application of commercial fertilizers, heavy use of pesticides, and other inputs that are damaging to the environment, to communities, and to farm workers.
Listed below are known facts based on research concerning the benefits of an organic diet and any drawbacks. • Drawbacks of Organic Foods: Due to the strict standards organic foods must meet and expensive farming methods, they are generally more expensive than conventionally raised food products. The Mayo Clinic also notes, “Because organic fruits and vegetables aren 't treated with waxes or preservatives, they may spoil faster. Also, some organic produce may look less than perfect — odd shapes, varying colors or smaller sizes. However, organic foods must meet the same quality and safety standards as those of conventional
Organic farmers do use pesticides and it is economically difficult not to do so. The forgoing of synthetic pesticides leaves organic farmers using more harmful natural alternatives. Unless a person buys straight from the farm, organic food profits are not going to small farmers. Be informed; look for the certified organic label and follow-up with the USDA Organic Agriculture. The USDA has a list of farms and the regulation along with the laws of labeled certified organic foods.
Not to mention the things that are used to help the plants or animals grow, while organic has a strict guideline to follow. conventionally grown foods have much less guide lines to follow such as the pesticides, GMO or fertilizers used in the aid of growth of plants or
There are many factors to determine which method is better but we are here to investigate the environmental aspect of the question. In short organic farming is a method of farming where the techniques used are less damaging to the environment by not using synthetic chemical fertilizers and herbicides and limiting the amount of pesticides. Conventional farming is the method of farming that uses synthetic fertilizers pesticides and herbicides to ensure the production of higher yield crops. Conventional farmers often use genetic mutated seeds to cut the cost of chemical pesticides and increase the size of the fruit to be harvested. There are many pros and cons to both sides of this issue but after researching I will say that I believe that organic farming is definitely the way to go.
What is the term of “Organic?” The term “organic” refers to the way farming foods are developed and prepared by farmers. Actually, organic foods are produced by farmers who use the conservation of soil and water to enhance environmental quality for future organic foods. Thus, organic foods have become increasingly these days because it helps people’ health benefits and gives people higher quality of foods. Some people do not want to buy organic foods because they feel organic foods are too expensive or simply are not aware that organic foods exist. However, according to many research studies, organic food is defined as healthy food.
Organic farmers keep their crops natural and use animal manure, which is more expensive to transport. The forth reason is crop rotation. Organic farmers use crop rotations to keep their soil healthy and prevent weeds, while non-organic farmers use chemicals to kill their weeds. The fifth reason is the post-harvest handling cost. In order to avoid cross-contamination, organic foods have to be separated from non-organic foods after being harvested.
Organic food has better ratings on health benefits than conventional food but conventional food costs less. Most people have a hard time making an educated decision on the better selection. Scientists and consumers have reviewed and theorized that the healthier option for the human body seems to be consuming organic food in comparison with traditional foods. Many people disagree about the legitimacy of the argument for organic food consumption, and whether it will result as the healthier choice. Organic food proves to be the healthier choice because of the way the crops get handled.
Both of these facts are reasons why organic crops are considered to be very good for people to eat and produce. Organic foods, despite many of their downsides, should be made and eaten by people who can afford it. Although, their high price make it difficult for numerous people to afford to buy and produce food, there are proven facts displaying the benefits of organics vs. non