Organic And Organic Foods: The Benefits Of Organic Farms

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Recommended: Literature review of comparative benefits of conventional and organic farming

Organic farmers have stricter rules and would bring down the number of recalls per year. “The CDC estimates that roughly every year one in six Americans (48 million) people get sick, 128,000 are hospitalized, and 3,000 die of food-borne disease”(CDC). In recent event Tyson just had a recall about their chicken nuggets that are “ mechanically separated chicken products that may be contaminated with Salmonella” (News Desk) seven people did in fact did get sick with Salmonella and two had to get hospitalized. Organics stricter rules would be one of the many benefits of why Americans should eat organic and even though organic can be more expensive than conventional foods. The benefits of eating organic rather than non-organic could benefit Americans because of the strategies used to grow, medical benefits, and nutritional value. To define organic is demonstrated by how farmers design their farms to use their natural resources to the best of their ability by using conservation strategies for their soil and water and to reduce pollution, but also use other natural resources to help farmers grow and handle agricultural resources. Dirt is one of the most important factors in growing crops. It provides plants with vital nourishment, protect their roots, and keep the plants cool. Today’s conventional farmer destroys their soil with chemical fertilizers and pesticides. The main consequences of these fertilizers and pesticides results in depriving the soil of their essential nutrition, and secondly they terminate soil microbes that maintain the process of nitrogen fixation (Dr. Mercola). finally they bring farmland waste to nearby groundwater and rivers. To point out Minnesota which is a vital farming states is now having a problem with d... ... middle of paper ... ...hey found was organic chicken and pork tends to reduce exposure to antibiotic-resistant bacteria, but researcher found that this evidence needed more research. The the point to of these researching looking through these study is that nutritional value may not be that different between the two, but the less or none pesticides, GMO, growth hormone, and preservatives are the main reasons why to go organic because of the reduce health risk for instance chicken and pork tends to reduce exposure to antibiotic-resistant bacteria. After much research and evidence to include in supporting the evidence of organic and non-organic controversy that there are many benefits toward eating organic. Even though some of the findings need to be further studied; Organic has won the match for the healthier decision, but only the consumer can choose to pick what they what to eat.

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