In the Essay “On Dumpster Diving” Lars Eighner focuses specifically the way dumpster diving happens and how people don’t understand the reality of it. Reality is he made a living off of dumpster diving. He put himself in other people’s shoes and there were some hardships with scavenging, living, and understanding.In this essay you can see how wasteful people are and how much he was able to live off of. Also, it helps you as a reader to be able to understand the hardships of dumpster diving and how its done.As he explains on the craft of “Dumpster Diving, Eighner sets an informative tone to emphasize how humans can be wasteful in society. Eighner attains an informative tone through his own experience and through his words. Many people throw food away because they feel that it’s no longer …show more content…
Before even checking the food people throw it out and knowing that they can get more. Eighner emphasizes how wasteful students are when it comes to leaving for home.Eighner states, “ Students throw food away around breaks because they do not know whether it has spoiled or will spoil before they return”( Paragraph 22). These “rich kids” will get more if they want, so they throw it out. They do not worry too much about it and pathos fits in because you feel indifferent about it. It makes you feel woe because of the perfectly good food wasted. Of course when they waste food other scavengers are able to eat it and keep themselves fed. Eighner explains, “I tend to gain weight when I am scavenging” (paragraph 39). Now you would think he is all skinny and boney, but with all the food we waste he gets fat. This issue engenders pathos because of the disbelief of him gaining weight. What readers can infer is that in order for him to gain weight people must be throwing good grub away. Food is thrown away and people do not understand that someone else is starving and would eat anything to be
Jeremy Seifert’s documentary, Dive!, goes behind the scenes to show that there are billions of pounds of food waste a year in our country when 1 billion people a day are starving worldwide. Seifert originally began his dumpster diving to show that his family of three could not only salvage good food to eat from the trash, but they would also save more
“Don’t Blame the Eater” is an article by David Zinczenko that explains to Americans, specifically overweight young Americans, about the risks eating at fast food restaurants and its cause of affecting one’s health. In his article, he tries to address the issue about America’s food industries by using literal devices such as tone, logos, ethos, diction, and organization in order to spread his message. He begins his article by addressing the topic and as he continues writing, he supports his topic by writing about personal experience and moves onto the reasons why his topic in a serious issue. Although he shows an overall clear progress, he does tend to have a few problems with his writing that could be improved.
The author, Lars Eighner explains in his informative narrative, “On Dumpster Diving” the lifestyle of living out of a dumpster. Eighner describes the necessary steps to effectively scavenge through dumpsters based on his own anecdotes as he began dumpster diving a year before he became homeless. The lessons he learned from being a dumpster diver was in being complacent to only grab what he needs and not what he wants, because in the end all those things will go to waste. Eighner shares his ideas mainly towards two direct audiences. One of them is directed to people who are dumpster divers themselves, and the other, to individuals who are unaware of how much trash we throw away and waste. However, the author does more than direct how much trash
Lars Eighner’s essay, On Dumpster Diving exhibits his profound experience of Dumpster diving as a basis of survival of modern society during his period of being homeless. Additionally, he provides an ethical perspective of people about the items that are necessary to reflect upon. Considering this, it proves his credibility of his ideas implemented into his story through differences of materialism and wealth.
Throughout the essay, Berry logically progresses from stating the problem of the consumer’s ignorance and the manipulative food industry that plays into that ignorance, to stating his solution where consumers can take part in the agricultural process and alter how they think about eating in order to take pleasure in it. He effectively uses appeals to emotion and common values to convince the reader that this is an important issue and make her realize that she needs to wake up and change what she is doing. By using appeals to pathos, logos, and ethos, Berry creates a strong argument to make his point and get people to change how they attain and eat food.
It is expressed throughout the video that the concept of food becoming a comfort for an individual undergoing mental stress or trauma is something that could have a major effect on the mental and physical health of this specific kind of person. What resonated most with me while watching this video is the importance of how abuse, trauma or neglect can place so much strain on an individual throughout their life, and how one’s coping mechanisms may be affected by this. Using food as a comfort source is something that is displayed in everyday life; for example the concept of comfort food, midnight snack, or soul food. Throughout the video Binge Eating Addiction it is shown that every time the individual felt down about himself the only way he could pick himself back up mentally was by eating mass amounts of food in a short period of time. It really interested me that this individual talked about how his past trauma and neglect as a child made him presently turn to food as comfort for his
Didion and Eighner have different styles of writing, but they both created writings with an instructional component. In both pieces of literature, they guide the audience like a mother to child, guiding us step by step in order to perfect the outcome. Joan Didion’s “On Keeping a Notebook” teaches the reader on how to keep note of the past through a notebook. “On Dumpster Diving” written by Lars Eighner, teaches the reader how to successfully dumpster dive and survive. However, Eighner’s piece included many details, whereas Didion’s ideas used examples by flowing from one top to another. It could also be said that Lars Eighner’s piece creates a more thorough analysis on how to dumpster dive. In spite of the fact that the pieces of literature
According to Mayberry (2009) Lars Eighner, a graduate of the University of Texas, became homeless in 1988 and again in 1995 (p. 351). Some of the accounts from Travels with Lisbeth (1993), a book by Lars Eighner, depicted what he went through and what he found during his homeless state. A homeless person must eat and sleep but may not know where or when this might happen next. The human will to survive enabled Eighner to eat food from a dumpster, reach out to other for handouts, and sleep in places other than a bed with covers.
Whether one calls it dumpster diving or scavenging, I agree to teach the people of today how to use every possible thing to keep Earth beautiful, just as the creator of Diving! Jeremy Seifert, the creator of Diving! The author of Lars Eighter, wrote a book called On Dumpster Diving, where he stresses
Homelessness is increasing every year and effecting Americans of different age, ethnicity and religion. In Lars Eighner “On Dumpster Diving” he explains what he went through while being homeless. He describes how and what foods someone should be looking for and to always be conscious of what one is eating because there is always a reason why something has been thrown out. He continues to go into detail about other items that can be found in the dumpster like sheets to sleep on and pieces of paper to write on. Things that can keep him busy through the day. Eighner carefully explains to his readers how being a dumpster diver has become a life style for the homeless and this is how they survive. It’s a way of living and they are comfortable doing it. “I began dumpster diving about a year before I became homeless” (Eighner 713). He tries to bring us into the world of being homeless. It is hard to imagine what it would be like in that situation, and how could surviving as a dumpster diver be a way of survival? As a dumpster diver, Eighner is able to tell us what is ok to eat and have and what is not ok for your health. His essay starts by uttering some guidelines of what is and is not safe to eat. “Eating safely from the dumpsters involves three principles: using common sense for evaluating the food, knowing the dumpsters of the given areas and always ask, “Why was this discarded?” (Eighner 714).
Ever found something in the trash and taken it home? While many partake in dumpster diving leisurely, there are a special few who get everything they need from garbage: clothes, electronics, and even food. "Cultivate poverty... like a garden herb. Don't trouble yourself to get new things whether clothes or friends," (Thoreau, Generation 25). This brilliant quote relates very closely to the freeganism movement which fights wastefulness in our consumerist society.
A) Lars Eighner, in “On Dumpster Diving”, portrays the waste that is accumulated due to modern consumerism and materialism. He also demonstrates the issue of the wage gap. Consumers of the modern age spend too much and therefore waste too much. In the essay, Eighner describes life as an scavenger and demonstrates how people are able to live by the minimal resources. “Scavengers” are able to survive on the waste of the consumer. Eighner presents this scenario as a contrast to the life of a modern consumer, in order to portray it’s unnecessary wastefulness. Mainly, food seems to be taken lightly by society, as Eighner as a scavenger finds “a half jar of peanut butter”,
She was able to evoke emotions by her choice of negatively charged words towards the other author, Stephen Budiansky, and his work, Math Lessons for Locavores. By the end of the article, the reader developed strong negative views concerning the other article solely on Trueman’s diction and her tone. By writing, “Throw in a bunch of dubious and/or irrelevant statistics that appear to be truly locally sourced-i.e., pulled out of your own behind,” and “What’s so maddening about sloppy op-eds like this is that they give fodder to folks who hate the very notion that their food choices have any consequences beyond their own waistlines and bank balances”, Trueman expresses her dislike of Budiansky’s thoughst on the topic. She describes his article in such a dismissive way that her audiences adopts the same views as her. As a whole, her way of writing creates an overall negative tone towards the article being criticized. While doing this, she also points out flaws in his argument and exposes his faults in reasoning. As a result, his argument becomes invalid in the eyes of the readers and they are left with a clear winning perspective on the issue of the Local Food Movement. Kerry Truman's use of pathos in her critical analysis of Budiansky’s Math Lessons for Locavores was successful in the aspect that she evokes emotions in her
Researcher Eliana Dockterman reveals that the increase of food waste is due to the overproduction of produce by farmers, the rejection of blemished goods by distributors, overstocked grocery store shelves, and consumers not knowing how to properly plan meals and store food ( ¶3). In more recent studies it is recorded that nearly “1 in 7 truckloads of perishable goods delivered to supermarkets get thrown away, amounting to nearly 34 million tons of food a year” (Dockterman ¶ 8). But why has it become easy for Americans to simply toss out edible food? The answer is America's next generation has not been taught the value of food. Americans do not regard the cost of throwing away twenty cent apples because it’s one apple. But if each American throwing away one apple has a wasteful mentality, landfills will be filled with perfectly edible produce. This example of waste demonstrates, author Sharon Palmer’s theory regarding the increased amount of food waste by 50% since 1974 ( ¶2,3). However, consumers are not the only ones wasting food on their end of the spectrum. Food is over produced at all aspects of the food chain. When food is allowed to spoil in fields, markets and refrigerators, Americans are simply tossing produce into the garbage. (Palmer ¶6). But how would it make consumers feel knowing when they toss produce into the garbage they are throwing away their
A variety of reasons people choose to participate in the freegan lifestyle are more diverse than one would think. Uninformed bystanders may initially imagine the homeless scavenging bins to survive, but many members of the subculture dumpster dive with economic, political and environmental condition in mind. The primary purpose for most is to positively impact the environment by minimizing the amount of wasted food (Kurutz 3). By some, this act could be viewed as a symbolic, political act against capitalist overproduction and waste. Acquiring food from dumpsters can be for both individual consumption and the benefit of the surrounding community....