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Hunger and obesity are both huge problems, and need to be treated as one problem, not two. Hunger and obesity can both lead back to poverty in many ways. Poverty levels show the likelihood of becoming hungry or obese. While obesity’s impact can be felt economically through health issues and costs, the use of resources to address hunger need to be linked to addressing the obesity issue since both obesity and hunger are connected.
There are many reasons why hunger and obesity need to be treated as one and the same. The connections of hunger and obesity are confusing. “Hunger and obesity often flip sides of the same malnutrition coin.”(Joel Berg). Hunger and obesity are the problems that can work together to wreak havoc on the world and you digestive system. The south Bronx has the highest hunger and obesity rate, may be due to the fact that hunger and obesity are working together. Obesity in children is at epidemic levels. School lunches have evolved to be as nutritious as possible at the cheap price of about 3$. The body of a hungry human often adapts to survive store more energy. The hungry body stores that energy in fat. Since fat weighs less than muscle, you can actually lose weight and still get fatter at the same time. The ratio of the weight of fat to the weight of muscle is the reason the obese are often hungrier than normal people. The obese need more energy to run the overweight body along with storing that energy the body stored in the fat. The “feast and famine” principle states hunger and obesity can coexist in the same house by, stating a mom or dad will give up their nutrition to their children to protect them from hunger. The parent starves while the child is fed properly. The problems of hunger and obesity can bot...
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...-service supermarkets, also leading people to go to McDonalds®. Healthier food can often times be more expensive. McDonald’s® food, although cheap and tasty, is unhealthy and doesn’t fill you up as well as a true dine in restaurants or expensive healthy food. The evidence of hunger and obesity as sidekicks is incriminating.
In conclusion cheap food doesn’t fill you up as well as expensive food and is less healthy. Obesity and hunger go hand and hand, shown by the evidence. Poverty levels in an area show the likelihood of obesity and hunger in the area. Money is needed to combat hunger and obesity. Donating, and fundraising are both ways of raising money to combat hunger and obesity. Muscle loss and fat gain to replace the muscle mass can still result in weight loss. Often hunger and obesity can strike in the same household due to the “feast and famine” principle.
Obesity is a global medical issue where people are confused between eating and dieting. I am an Omani student, and back in Oman, it has the same issue as the United States does. Both society try to stop their people from having obesity. However, “What You Eat is Your Business” written by Radely Balko explains how government allow unhealthy food to spread out over the country, and in return the government tries to push people to focus on health care systems where people may not be able to do it. Beside on that, American people try to reduce their meals or eat just a few amount of food without differentiate between health and unhealthy food, and that is because they want to become healthier, which Mary Maxfield clarifies that on her article “Food
The United Nations Food and Agriculture Organization estimates that nearly 870 million people of the 7.1 billion people in the world, were suffering from chronic undernourishment in the years 2010-2012. Ellen Gustafson has spoken in ted talks on the issue of Obesity plus Hunger equals one global food issue. One the main issues Gustafson speaks of is world hunger and how to end it. She also speaks briefly on obesity and how in comes into play with world hunger. Even though some people would argue that there just is not enough food in the world, world hunger and obesity can easily be prevented and eliminated with proper knowledge and programs.
Obesity is a rising problem in the United States. With obesity rates on the rise something must be done to prevent this massive issue. There are ways to help including educating at young ages, improving nutrition facts at restaurants, and providing more space for citizens to get physically active.
In just two and a half decades the rate of obesity in the United States has more than tripled. In 1985 less than ten percent of Americans were obese. As of July 2011, 33.8 percent of adults and 17 percent of children are obese ( Center for Desase Control). This is a disturbing trend that is being directly influenced by the use of agricultural subsidies. Many notable politicians, journalists, economists, and nutritionists have argued that the removal of agricultural subsidies would be a good first step to fighting the obesity epidemic because they make fattening foods cheap and abundant (Alston, Rickard and Okrent). The act of paying farmers to overproduce has also changed the demographic that is obese. Before the industrial revolutions food was far too expensive to be able to afford enough to become obese. Being overweight was both a luxury and a symbol of one’s wealth. Today obesity has become b...
When one thinks of hunger they picture a thin, gaunt, emaciated person or youngsters with a pot belly with ribs showing and skeleton arms; today’s hunger may well still be this picture but also includes those people that are obese. Hunger is not having enough food to eat, perhaps not know where your next meal will come from, however is also not receiving the vital nutrients needed to not only sustain life, but also for quality of life. “The United Nations Food and Agriculture Organization estimates that about 795 million
About 2.8 billion adults every year die of obesity (Diet). Rachel Epstein wrote the book “Eating Habits and Disorders” which talks about obesity being a disease. Obesity is a condition with extra body fat which often starts to form in childhood (Epstein 25). While obesity for some adults can be life-threatening (Epstein 25). It can also form psychosocial problems (Epstein 25). Being obese causes a risk in diabetes, heart disease, arthritis, kidney trouble and more (Epstein 25). Being obese during pregnancy can cause many problems for the mom, and for the baby (Epstein 25). Any of these things could cause many problems either in the future, or in the present (Epstein 25). The worse the eating habits, the harder it is to cure (Epstein 25). The government needs to do more about obesity because obesity rates are rising, many kids are being victims of obesity and they don’t even know it, also Medical Care is taking a big part with the growing obesity rates.
Furthermore, Abdularhman El-Sayed (2010) also argues that the real reason for the obesity epidemic is down to poverty and cheap food. He describes a study conducted by one university of Glasgow which found that deprived neighbourhoods are twice as likely of becoming obese compare to residents in more affluent neighbourhoods, (El-Sayed 2010).
Food deserts are one of the main causes of obesity in lower income areas, and while initiatives are being created to solve this problem, more than just a few initiatives are needed to change the obesity issue.
Food insecurity can be “broadly defined as having limited access to adequate food” (Nguyen, Shuval, Bertmann, & Yaroch, 2015). While one might think that low income individuals who do not know where their next meal is coming from would be thin or underweight, many of those facing food insecurity instead struggle with obesity. This paradox may be a result of the very programs implemented to combat food insecurity in low income families. SNAP stands for Supplemental Nutrition Assistance Program, a federal assistance program that gives money to households for food based on income and need. According to a study done by the USDA, “SNAP participants were more likely than income-eligible and higher income nonparticipants to be obese,” with SNAP participants being 40 percent more likely to be obese (2015). The problem is that even though SNAP provides resources to food insecure individuals, the food being provided is not nutritious and is thus contributing to the high rates of obesity in SNAP participants. Healthcare costs and mortality increase as more individuals become obese. Preventing these problems from happening by implementing nutrition education will increase SNAP participants’ health overall and bring down their healthcare costs.
The Food Research and Action Center (FRAC) (2012) stated that “obesity plagues low-income people in this country just as hunger and food insecurity do” (para. 4). Due to predetermined budgets and the proliferating cost of food, individuals will sporadically condense their intake or omit meals to extend their food budget. This manner or pattern of consuming food triggers people to overindulge when sustenance does become obtainable, resulting in habitual ups and downs in food consumption that prom...
Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduce life expectancy and/or increased health problems. Obesity has been a health problem ever since infectious disease had began in the first half of the 20th Century. The person with obesity is not the only person who is affected by their disease. In the case of childhood obesity, It can affect the parents because they might be the cause of the child’s issues. It can also lead to many different health problems such as cancer, diabetes, heart disease, and respiratory problems, and it can also even lead to death. Obesity has affected the world in many ways: task forces have been formed to address the issue, people are suffering from health problems due to obesity, and others suffer psychological and social issues.
Since 1970, the obesity rates in America have more than doubled. Currently two-thirds of (roughly 150 million) adults in the United States are either overweight, or obese (Food Research and Action Center). According to the American Journal of Clinical Nutrition, “overweight is defined as a body mass index (BMI) greater than 25 whereas obesity is defined as a BMI greater than 30.” There are numerous factors that contribute to obesity such as: biological, behavioral and cultural influences (Food Research and Action Center). While these factors all have a large role in obesity, there is no factor with as great of an influence as poverty.
According to the World Health Organization (WHO), obesity now ranks as the 10th most important health problem in the world (“Obesity Seen as a Global Problem”). Childhood obesity has more than doubled in children and tripled in adolescents in the past 30 years. Centers for Disease Control and Protection estimates that obesity contributed to the deaths of 112,000 Americans in 2000 (“Obesity in the U.S. Fast”). It is estimated that annual medical care cost of obesity are as high as $147 billion (“Obesity in the U.S. Fast”). Government-provided food stamps are often expended on junk or fast food, because it tends to be less expensive than fresh or cook food. Governments fund producers of meat and dairy products to keep prices low. For now, governments are taking a smarter and more productive approach through regulation, and by working with manufacturers.
Obesity has been associated with energy intake and expenditure imbalance, genetics, cultural, socioeconomic, behavioral, and situational factors all play a role in eating and weight control (Bray, 2005). To get an idea of the scope of the problem, the American Journal of Health Promotion states that the rates of obesity has more than tripled among children and adolescents over the past 30 years (Gollust, 2014).
Modern poverty is so closely related with obesity for many reasons. First of all, poor people are ignorant and uneducated about their health and nutrition. Obviously, because of that they don’t really know what they are doing or even how they are taking the risk of eating some kinds of food. Poor people go for good tasting food without paying attention to the food’s freshness and safety. Moreover, children grow up without a proper understanding of good nutrition, so it is time to reintroduce nutrition to families and even in schools to kids. Second of all, poor people cannot afford buying healthy food. A person who is poor and hungry is going to buy the cheapest calories that he or she could find. In fact in today’s world, the cheapest calories come from junk food. It is cheaper and ...