Oaxaca American Culture

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The regional cuisine , with its mix of cultures and traditions, deserves a chapter to itself. Oaxaca is also the heartland of Mezcal, a cousin of tequila, it enjoys a great success in the country and in the world.Its strong smoky flavor comes from the fact that the heart of the maguey plant—a form of native agave—is roasted in underground stone-lined ovens before being grind by a stone wheel turned by a horse to extract the juices . They are then fermented, distilled in either clay or copper pots and immediately bottled and sold. "Para todo mal, mezcal, y para todo bien, también." ("For every pain, Mezcal, and for every good as well." Mezcal is the sacred spirit of Oaxaca, a part of its indigenous population’s identity. A Zapotec legend tells that God struck the agave plant with lightning, revealing and offering to men its purest liquid. In the nearby region of Oaxaca you can visit rural Mezcal distilleries and discover its interesting traditional manufacturing process , participate in tastings on the site or in a trendy city bar, and of course take home a bit of the spirit of this land. "Para todo mal, mezcal, y para todo …show more content…

This city known its peak between 500 BC. J-C. and 800 AD. J-C. when it housed over 30,000 people. . Then at the 13th century the Mixtecs took over the city and built these sumptuous gold-laden tombs for their aristocracy. Excavations at Monte Albán have revealed over 170 graves , numerous ceremonial altars, pyramids and palaces.The archaeological remains are well preserved and allow us to perceive the daily life of its streets, ceremonies in temples, or ball games. The summit, from which the Zapotecs dominated the entire horizon ready to face any enemy invasion is now the best viewpoint to take the best photographs of the

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