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How to reduce childhood obesity in schools
Impact of advertising on obesity
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In the United States, the number of overweight children has doubled in the past few decades. According to the Centers for Disease Control and Prevention, the spread of this epidemic has doubled among children ages two to five from five to twelve percent and among ages seven to eleven from seven to seventeen percent. In teenagers ages twelve to nineteen, the rates have increased more than triple the amount from five to eighteen percent.
Research by Dr. Richard J. Deckelbaum and Christine L. Williams (2012) indicates that these increases have been seen throughout all racial and ethnic backgrounds. Although some racial and ethnic backgrounds were affected more than others, it is clear that girls happened to be more affected than boys. Between the National Health and Nutrition I and III surveys, performed over a course of twenty years, the percentage of obese young girls has increased more than two hundred percent, whereas the percentage of obese boys increased less than twenty five percent. However, in children six years old and older, the prevalence has doubled in both girls and boys.
Contributions to Childhood Obesity
Throughout the world, there is a lack of access to healthy foods. In some lower class countries, foods such as fruits, vegetables, whole grains and lean protein are a delicacy. Families in poor communities often live where supermarkets and grocery stores are scarce and the food sold is expensive. Many communities, particularly in cities, have an outstanding amount of fast food restaurants that can be found within a short walking distance. The increased consumption of sodas and snacks, meals of large portions with higher caloric contents, and the increased advertisements that promote unhealthy foods contribute to thi...
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...healthier dieting and exercise can greatly help control, and hopefully one day end, this ongoing epidemic.
Works Cited
World Health Organization (2013). Obesity and overweight. Retrieved from http://www.who.int/mediacentre/factsheets/fs311/en/. American Psychological Association (2009). Resolution on promotion of healthy active lifestyles and prevention of obesity and unhealthy weight control behaviors in children and youth. Washington, D.C. Retrieved from http://www.apa.org/about/governance/council/policy/chapter-12b.aspx#active-lifestyle.
Deckelbaum, R. J., & Williams, C. L. (2001), Childhood Obesity: The Health Issue. Obesity Research, 9: 239S–243S. doi: 10.1038/oby.2001.125
Whitaker, R. C., Wright, J. A., Pepe, M. S., Seidel, K. D., Dietz, W. H. (1997) Predicting obesity in young adulthood from childhood and parental obesity. N Engl J Med 337: 869–873.
Obesity in the United States, which the media has labeled a national crisis, has also been connected to poverty rates. Big fast food industry’s target poor communities, and spend millions of dollars each year to create advertising that appeals to these specific areas. These industry’s also target naïve children when advertising because they know that eating habits developed in childhood are usually carried into adulthood. Children who are exposed to television advertisements for unhealthy food and who are not educated well enough on good nutrition will grow up and feed their families the same unhealthy foods they ate as kids. A big way fast food giants are able to make certain young people have access to unhealthy food is by strategically placing franchises in close proximity to schools. They will often place three times as many outlets within walking distance of schools than in areas where there are no schools nearby. The way fast food advertising is targeted towards children is very alarming considering how important good nutrition is for young people and how a child’s eating habits can affect their growth and
Childhood obesity has reached epidemic proportions, with the largest subpopulation being African American girls. According to the American Public Health Association (APHA), nearly 22 percent of African American girls ages 6-11 years of age are overweight. Childhood obesity is a considerable predictor of obesity in adulthood and can lead to deleterious consequences if left untreated. Improving the health needs of these vulnerable populations needs to be paramount not only for the overall wellbeing of the individual, but to avoid placing additional burden on the health care system. Health promotions such as educational programs focusing on health risk or behaviors are successful in improving health behaviors (Bellows, McMenamin, & Halpin, 2010).
The overall rate of obesity for children comes in at 17 percent, or about 12.5 million obese children in America today (Doheny 1). The number of children who are obese is growing at a fast rate. Most cases of childhood obesity are caused by eating too much and exercising too little. Extra weight puts children at a risk of serious health problems; such as, diabetes, heart disease, and asthma (Smith 1). Although obesity can be prevented, it has become a growing problem among children due to several factors that lead to health problems.
Childhood onset overweight and obesity and its’ associated health consequences are quickly becoming major significant public health issues facing America today. Centers for Disease Control and Prevention (CDC) define overweight as a body mass index (BMI) between the 85th and 95th percentile while obese is defined as BMI above the 95th percentile for children of the same age and sex . The prevalence of overweight children, defined based on 2009 CDC’s National Center for Health Statistics data, has more than tripled in the past 30 years. Between 1980 and 2006, the incidence of overweight among children aged 6 to 11 years increased from 6.5% to 17.0% while overweight levels for adolescents aged 12 to 19 years increased from 5.0% to 17.6% . Not only has prevalence of child and adolescent overweight and obesity increased dramatically over the last several decades, but being an overweight or obese child puts one at a heightened risk for adult overweight and obesity .
Advertising for fast food disproportionately targets children, obesity rates are going up, there are labs dedicated to creating food flavors, and the cleanliness of the restaurants where the food itself is served is questionable. The negative impacts the fast food industry has on the world have their roots in biology. The taste of the food is engineered to appeal to our taste buds, and after the access to fast food increased, our bodies began to crave it. Clearly, the fast food industry must undergo significant change to ensure its impact on the world is a positive one. It’s imperative that this change must be made within the near future, should the mass consumption of unsanitary food be prevented, and ensure that cheap food is somewhat
There is an alarming rise in childhood obesity throughout the United States, making it an epidemic in our country. Obesity has become a threat to the health of many children. Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years. The percentage of children aged 6–11 years in the United States who were obese increased from 7% in 1980 to nearly 18% in 2012. Similarly, the percentage of adolescents aged 12–19 years who were obese increased from 5% to nearly 21% over the same period.(Childhood Obesity Facts, 2015)
Childhood obesity has become a huge problem in the United States. Over twenty one percent of African American children are obese, not including the twenty percent who were just overweight. Studies show that the increase in Type II diabetes, which is caused by obesity has increased dramatically in children of African American culture. (Centers for Disease Control and Prevention) The hospital costs associated with childhood obesity were 127 million dollars from 1997-1999, increasing $92 million from 1979-1981. (Centers for Disease Control and Prevention) However, long term effects are also a concern for adolescent obesity. Overweight children have a 70 percent chance of being obese or overweight adults, which increases to 80 percen...
Childhood and adolescent obesity is a problem of significant concern. Whether obese or at risk, excessive fat is based on the ratio of weight to height, age, and gender of the individual (Ul-Haq, Mackay, Fenwick, & Pell, 2013). Today’s youth are considered the most inactive generation in history thus, childhood and adolescent obesity is more prevalent than ever before. The Centers for Disease Control (CDC) documents the obesity rate in children ages 6-11 in 2012 at 18% (an increase from seven percent in 1980), and adolescents at 21% (an increase from five percent in 1980). The obesity rate in children has more than doubled and quadrupled in adolescents over a 30-year period (CDC, n.d). The factors responsible for childhood and adolescent obesity are related to childhood lifestyle, family influence, and community factors (CMA Foundation, 2008). The Healthy People 2020 goal, NWS-10.4, is to “reduce the proportion of children and adolescents aged 2 to 19 years who are considered obese from 16.1% to 14.5%” (Healthy People 2020, 2013). Overweight children and adolescents are at increased risk for severe medical issues that can last a lifetime. Interventions to reduce the incidence and improve the health of young people involve solutions at the primary (low risk youth), secondary (at risk youth), and tertiary (obese) levels (Sweeting, 2008). Parents, caregivers, and medical professionals can work together in diagnosing if the child is becoming obese or if the child is having a growth spurt (Ul-Haq et al., 2013).
“In 2012, more than one third of children and adolescents were overweight or obese.” (CDC) Childhood obesity is a problem that has inundated society for many decades. Almost anywhere that you go, you’ll see a magazine article or some sort of poster regarding childhood obesity. Childhood obesity can be defined as a condition where excess body fat negatively affects a child’s health or well-being. Majority of adults care about their weight because self-image is a very important factor in their lives, but when it comes down to children, many pay their weight a very minimal amount of attention. Due to the superfluous rise in the number of obese children over the past couple of decades, doctors and physicians have become concerned about this trend. This concern is raised by the various diseases and health issues accompanying childhood obesity. Childhood obesity puts children at a greater risk for developing health issues and diseases of the heart.
One might think that the reason so many children are obese is from eating too much food, but in reality there are many more variables. The chance of being obese increases forty-one percent if a child has a TV in his or her bedroom and watches more than two hours a day (Adams, 2010). Some other factors include: belonging to a single- parent family, living in an area without means of physical activity, genetics and lifestyle habits ("Overweight and obesity,"2009; Adams, 2010). Surgeon General, Richard H. Carmona, said, “We have an epidemic of childhood obesity.” In the 1960s just over four percent of children were overweight, but in 2003 that number rose to fifteen percent (Carmona, 2003).
Forty years ago in America childhood obesity was rarely a topic of conversation. A survey done in the early 1970s showed that 6.1% of children between the ages 12 and 19 were overweight. Eight years later the same survey was done and 17.4% were considered overweight (Iannelli). “Childhood obesity epidemic in America is now a confirmed fact since the number of overweight or obese children has more than tripled during the last 30 years” (Childhood Obesity Epidemic). “Over the last 20 years, the prevalence of obesity in children aged 6 to 11 years has tripled from 6.5% to 19.6%” (Childhood Obesity Epidemic). As a nation statistics should be alarming. Why are American children today so obese?
According to the Center for Disease Control (CDC) about “17% (or 12.5 million) of children and adolescents aged 2-19 years are obese” (Moreno et al., 2013 P.157). “Surveys administered in 1976-1980 and 2007-2008 show that the prevalence of obesity has changed from 6.5% to 19.6% among children 6-11 years old age and from 5.0% to 18.1% for those aged 12-19 years (Moreno et al., 2013 P.157).
Nevertheless, some people insist that fast foods, such as chips, hamburgers and fizzy drinks, that are so cheap and tasty, are not a consequence of the health problems. However, I strongly disagree that fast food has no bad impact on people’s health. I believe that fast food has a negative impact on society and, therefore, people must take care of themselves and lead a healthy lifestyle if they do not want to face serious problems with their
Increasing at an alarming rate, nearly one in three American children will be considered to be overweight or obese. Even though facts have shown that genetics is not a cause of childhood obesity, many people still believe that childhood obesity is the parent’s fault. In this paper readers will discover causes and facts of childhood obesity.
Providers need to make sure they are catching these patients early and are providing the parents with the tools and information to help their children. We have to all do our part to make sure everyone has the resources and help to fight this epidemic. Awareness should help this problem and with everyone doing their part I believe we can see a reduction in the number of overweight children and adolescents in the United States. This is a great concern and with the correct efforts and support it’s something we