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Abstract The health care changes for the better of the patients and how to make it better. As a Nutrition Counselor, is to help client with reimbursements, insurance claims (denied or approved) may pay the partial for the care. Helping the client to understand the health care rights and client rights until further notice if there is any change. Many client believe that the health care just more expensive as the years goes by because middle class and lower class are struggle with the health care due to error in documentation, reimbursement, and insurance. I know that some client have these errors before and when they are referred to a nutrition counselor, some document says something, but it’s not the clients’ information, can become a big …show more content…
These are health risk because she is 20 year old, height is 62 inches and weight 117 lbs. in the office, it’s normal for her height, weight, and age. Health risk is at large due to under-nutrition, causes heart disease, nutrition deficiency, infection, organ failure, and long term care, and hospitalization. “Malnourished patients may be plagued with recurrent infections, pressure ulcers that fails to heal, colonization of bacteria as a result of poor immune status, edema, anemia, and fatigue” (King, K. 2007. P.246).The obstacles that would stop Josephine from a successful accomplishment is her fear of losing fitness body and gaining weight. “Many people mistakenly believe that goal setting simply means putting a goal on paper, setting a date for completion, marking off checkpoints as they occur and then starting all over again. Such a mentality hinders people from success, because a goal isn’t a one-time thing that you eventually scratch off a list. Setting a goal is really about changing yourself for the long-term. Goals aren’t short-term, quick-fix things” (Vermeeren, D. Et, Al.). Josephine need to overcome her fear and think about the positive side as a salsa instructor and a student.
Reference
King, K. & Klawitter, B. (2007). Reimbursement, Documentation, and HIPAA, Successful Business Skills: Advanced Counseling Skills, Third Edition (pp. 265-286). Baltimore, MD. Lippincott Williams & Wilkins.
King, K. & Klawitter, B. (2007). End of Life Counseling: Advanced Counseling Skills, Third Edition (pp. 244-262). Baltimore, MD. Lippincott Williams & Wilkins.
Vermeeren, Douglas. (Et.Al.). Why People Fail to Achieve Their Goals. Retrieved from
Michael Pollan, an American author, journalist, activist, and professor of journalism at the UC Berkeley Graduate School of Journalism (Michael Pollan), writes in his book In Defense of Food, the dangers of nutritionism and how to escape the Western diet and subsequently most of the chronic diseases the diet imparts. In the chapter “Nutritionism Defined” Pollan defines the term nutritionism. Pollan’s main assertion being how the ideology of nutritionism defines food as the sum of its nutrients, and from this viewpoint Pollan goes on to write how nutritionism divides food into two categories, with each macronutrient divided against each other as either bad or good nutrients, in a bid for focus of our food fears and enthusiasms. Finally, Pollan concludes that with the relentless focus nutritionism places on nutrients and their interplay distinctions between foods become irrelevant and abandoned.
I think this project was a great opportunity for me to learn how to educate and guide patient’s in making better nutritional decisions with the help of my using MyFitness Pal. I think MyFitness Pal is an excellent resource for any patient that is interested in improving their nutrition. Nutrition is often neglected by patient 's, therefore, as dental professionals it is important to use the latest technology to attract our patient’s to become more interested in their nutrition. The positive impact of this project has encouraged me to recommend using MyFitness Pal to my patient 's as a hands on activity to help correlate nutrition and the patient’s overall health. This project also allowed me to become aware of the poor food choices I made, which will help to benefit my patient’s that have a similar diet.
Charalambous, A. (2010). Good communication in end of life care. Journal of Community Nursing, 24(6), 12-14. Retrieved from EBSCOhost.
Hospice workers, likely more than any other group of care providers, deal with the desperation that many individuals feel when they accept the fact that their illness is likely to be the cause of their death. In that process, hospice staff deal not only with the physical pain of the illness, but also the emotional pain of facing leaving one's family, the social pain of enduring what may be considered indignities, and the spiritual pain associated with one's cultural and personal beliefs about life after death. Through an interdisciplinary approach that is unique to hospice care, patients who elect hospice receive treatment for all their concerns. Hospice caregivers have discovered three central reasons a terminally ill person may want to discuss suicide.
Wesley, C. A. (1996). Social Work and End-of-Life Decisions: Self-Determination and the Common Good. Health & Social Work, 21(2), 115. Retrieved from the Walden Library databases.
1.)How does your diet compare to the recommendations you received from the Food Guide Pyramid?
End-of-life care in the United States is often fraught with difficult decisions and borne with great expense. Americans are often uncomfortable discussing death and
Meisel, Alan. "Quality of Life and End-of-Life Decision Making." Quality of Life Research 12 (2003): 91-94.
Nutritionism is an ideology that believes that the nutrients in foods are the key to understanding them. Nutritionism believers are so focused on the nutrients that food contains that they forget about all other aspects of food. The problem is that consumers rely on packaging to tell them what nutrients a food provides, since nutrients cannot be obviously seen, and they rely on science to tell us what nutrients are good and which are “evil”.
When talking about health, if people is able to visualize what is good (healthy) and what is bad for health, they will choose the option that does not harm them.
The end-of-life nurse’s primary objective is to provide comfort and compassion to patients and their families during an extremely difficult time. They must satisfy all “physical, psychological, social, cultural and spiritual needs” of the patient and their family. (Wu & Volker, 2012) The nurse involves their patient in care planning, as well as educating them about the options available. They must follow the wishes of the patient and their family, as provided in the patient’s advance directive if there is one available. It is i...
The Nutrition and Wellness program was officially staffed in Unit 8 with Extension Educator, Susan Glassman, M.Ed., beginning August 3, 2015. Since August 3, 2015 approximately 798 residents in Bureau, LaSalle, Marshall and Putnam Counties participated in programs during that time.
Health, nutrition and fitness are the three interrelated areas that determine an individual's sense of happiness and well being.
Nutrition is an important part of our daily lives because of the numerous effects it has on our health and fitness. There are many different influences that can affect a person’s nutritional habits. The type of environment and the way people are raised often affect the way they diet and whether that diet is healthy or unhealthy. Because a person cannot always choose how and where he or she is raised, education concerning nutrition and healthy diets should be taught to all ages and social classes. Lack of nutritional education and obesity rates are positively correlated in the United States. This lack of education as well as poor nutritional habits have played a major role in the increased amount of obese individuals in the United States, and throughout the world.
Food is one of the necessities of life in order to survive. Everyone has different views on what to eat and different eating habits. People are so busy in their everyday life that they don’t keep track of what they eat on a daily basis. However, it is important to understand the role of nutrition. Nutrition and exercise are vital to maintain physical health. Proper nutrition is required by our body for energy, growth, maintenance, and repair (Grodner, Roth, & Walkingshw, 2012). Even the brain requires nutrients in order for a person to be intellectually healthy. Along with nutrition, exercise can be controlled by an individual. Exercise helps to strengthen bones and muscles, control weight, improves mental health and mood, reduces risk for cardiovascular disease, type II diabetes, and some cancers, and overall increases the chances of living longer (CDC). For this assignment, I kept a food journal by tracking what I ate and the amount of exercise on a daily basis on a food tracker for three weeks. The purpose of that was to analyze my diet and exercise in more depth in order to determine the amount of vitamins, minerals, fat, protein, carbohydrates, and calories I am eating daily. Based on the results, I made some modifications.