Nutrition And Disease Essay

963 Words2 Pages

Discuss the connection between nutrition and disease. Be sure to include information on chronic diseases, as well as malnutrition and other leading causes of death. What you put in your body can have a direct affect on your overall health, if you eat healthy like fruits, vegetable and grains you will be helping your body from health issues like high blood pressure and from having your arteries to clog bring serious heart conditions such as heart disease. Proper nutrition can protect the body from some of these disease and possibly making a person life span longer by a few years. I found the are “Dietary and nutrition considerations should be grounded in a sense of the overall picture of population health profiles. Some minority populations continue to be affected by hunger, food insecurity, and high rates of low birth weight.8,37,39 Unqualified advice to eat less or to de-emphasize high-calorie foods may be inappropriate in such cases. Non-disease-related causes of death such as violence and accidents and infectious diseases such as tuberculosis and HIV/AIDS are also focal points for disparity reduction. At younger ages in particular, these other disparities are much more striking than disparities in diet-related chronic diseases, although chronic diseases may potentially affect a larger proportion of the population overall. A comprehensive perspective is therefore needed to integrate these considerations and also to integrate the dietary perspective with the disease perspective outlined earlier” (Kumanyika, S,2006) Kumanyika, S. (2006). Nutrition and chronic disease prevention: Priorities for US minority groups. Nutrition Reviews, 64(2), S9-14. Retrieved from http://search.proquest.com/d ocview/21 2321529?accountid=32521 ... ... middle of paper ... ... hydrolyze. Usually, detailed information about the digestion of basic nutrients is presented and learned in biochemistry courses and detailed information about absorption via transepithelial transport of the breakdown products of digestion is studied in physiology courses. The goal of this Staying Current article is to combine the details of the biochemistry of digestion with the updated information about the physiology of nutrient absorption into one source for teachers of physiology. Insights are included about some of the diseases and conditions that can bring about malabsorption of food in the GI tract and their consequences.” (Goodman, B. E,2010). Goodman, B. E. (2010). Insights into digestion and absorption of major nutrients in humans. Advances in Physiology Education, 34(2), 44. Retrieved from http://search.proquest.com/docview/375602938?accountid=32521

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