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The effect of substrate concentration on catalase activity
Escience lab catalase assay
Escience lab catalase assay
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Results Cuvettes #2-7 and cuvettes #9 and #11 measured every 20 seconds all increased under the time constraints of 120 seconds. Cuvette #2 contained 1 mL of enzyme Catalase, measured at 23°C or room temperature and a pH of 8 had a rate of enzymatic reaction of 0.0013 absorbance/second. Cuvette #3 contained 2mL of enzyme Catalase, measured at 23°C and a pH of 8 had a rate of enzymatic reaction of 0.0028 absorbance/second. Cuvette #4 contained 4mL of enzyme Catalase, measured at 23°C and a pH of 8 had a rate of enzymatic reaction of 0.0041 absorbance/second. (Figure 1) Cuvette #5 contained 1mL of enzyme Catalase, measured at 0°C or freezing point and a pH of 8 had a rate of enzymatic reaction of 0.0037 absorbance/second. Cuvette #6 contained 1mL of enzyme Catalase, measured at 36°C and a pH of 8 had a rate of enzymatic reaction of 0.0029 absorbance/second. Cuvette #7 contained 1 mL of enzyme Catalase, measured at 100°C or boiling point and a pH of 8 had a rate of enzymatic reaction of 0.0015 absorbance/second. (Figure 2)
Cuvette #9 contained 1mL of enzyme Catalase, measured at 23°C, and a pH of 7 had a rate of enzymatic reaction of 0.0006 absorbance/second. Cuvette #11
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The rate of enzymatic reaction was 0.0037 absorbance/second. Cuvette #6 contained 1mL of enzyme Catalase, measured at 36°C or warm water and a basic pH of 8. The rate of enzymatic reaction was 0.0029 absorbance/second. Cuvette #7 contained 1 mL of enzyme Catalase, measured at 100°C or boiling point and a basic pH of 8. The rate of enzymatic reaction was 0.0015 absorbance/second. Cuvettes 2, 5, 6, and 7 were all tested for the effect of temperature on enzymatic reactions. All of the enzymatic rates decreased as the temperatures of the solutions increased. The only flux between the enzymatic rates were from cuvette #2 and cuvette #5 because cuvette #2 was the control/baseline of the
At the time of conducting the experiment, the intention was to analyse the effect that an increase in catalase concentration had on the amount of oxygen (O2) produced if the hydrogen peroxide (H2O2) concentration was constant. It was proposed that when the catalase increases in concentration at the increments of 0.5%, 1%, 2%, and 4% and the hydrogen peroxide remained at a fixed concentration, the oxygen production would rise gradually. It was suggested that this would occur due to the collision theory
Name: Stuart Edwards Topic: The effect of pH and temperature on the enzyme catalase. One Research Task: Proposal Draft 2 St. Stithians Boys College Content Rationale Pg. 2 Concept diagram Pg.2 Literature review Pg.3 Topic
Investigation of How the Concentration of Catalase Enzyme Affects the Rate of Reaction Aim: To find out how the concentration of Catalase Enzyme will affect the enzyme activity and the rate of reaction towards Hydrogen Peroxide. (H O ) Prediction: I predict that with the higher concentration of enzyme, the likelihood of it breaking down molecules will be greater because there will be more enzymes to work at the substrate and the chances of it colliding will be higher making the activity
Environmental Factors on Catalase Activity I. Introduction A. Background Proteins are one of the main building blocks of the body. They are required for the structure, function, and regulation of the body’s tissues and organs. Even smaller units create proteins; these are called amino acids. There are twenty different types of amino acids, and all twenty are configured in many different chains and sequences, producing differing protein structures and functions. An enzyme is a specialized protein
What is an Enzyme? An enzyme is a substance that changes the role of a chemical reaction in living systems. It is involved in nearly every biochemical reaction as it lowers the activation energy. It helps cells to communicate with each other by keeping the life and death of the cell under control. What is the substrate of catalase? A substrate is a substance in which an enzyme reacts. A catalase is an enzyme that destroys harmful substances inside your body. Hydrogen peroxide (H_2 O_2) is produced
In this report we will discuss the rate in which catalase, a type of enzyme, reacts with hydrogen peroxide to create oxygen. We measured the rate that oxygen filled up a glass test tube filled with water, adding more catalase to the hydrogen peroxide to see if oxygen would be made faster. Enzymes are biological molecules that are a catalyst for chemical reactions within cells, they are made out of large proteins. Without enzymes these chemical reactions would still happen but not
purpose of enzymes, also known as protein molecules, is to aid in the conversion of reactants to products by catalyzing the chemical reaction. In the experiment conducted in the BZ 310-L06 laboratory the enzyme catalase, which converted hydrogen peroxide into the products water and oxygen, was analyzed. The catalase enzyme was subjected to varied substrate concentration, inhibitors, and varied temperatures to determine the effects of the environment on the enzyme’s ability to function. The enzyme was
Results Enzyme activity experiment for this lab shows that in the decomposition of hydrogen peroxide with the enzyme catalase, the whole banana reaction produced 6.8 mL of oxygen while the diced banana produced 8.0 mL of oxygen gas (see table 1.0). The increase in the amount of oxygen produced when the diced banana reacted was because of the increase in the surface area of the diced banana which increased the rate of catalyzing the reaction with the hydrogen peroxide. The second experiment was on
Affect the Rate of Catalase Action Investigation into the factors which affect the rate of catalase action. Planning Aim: To investigate the affect of concentration of the enzyme catalase on the decomposition reaction of hydrogen peroxide. The enzyme: Catalase is an enzyme found within the cells of many different plants and animals. In this case, it is found in celery. This enzyme speeds up the break down of hydrogen peroxide into water and oxygen, as enzymes are biological catalysts
Temperature on the Activity of the Enzyme Catalase Introduction: The catalase is added to hydrogen peroxide (H²0²), a vigorous reaction occurs and oxygen gas is evolved. This experiment investigates the effect of temperature on the rate at which the enzyme works by measuring the amount of oxygen evolved over a period of time. The experiment was carried out varying the temperature and recording the results. It was then repeated but we removed the catalase (potato) and added Lead Nitrate
Enzyme Activity Lab Introduction By: Ashwin Bindra Enzymes are necessary for life to exist the way it does. Enzymes help our bodies carry out chemical reactions at the correct speed. Catalase is one such enzyme, “Catalase is a common enzyme found in nearly all living organisms exposed to oxygen (such as bacteria, plants, and animals). It catalyzes the decomposition of hydrogen peroxide to water and oxygen”.\(Wikipedia). In other words catalase speeds up the breaking down of hydrogen peroxide, which
ABSTRACT Catalase is an enzyme found in both plant and animal tissue. It catalyses the breakdown of hydrogen peroxide into water and oxygen. The main aim of the investigation was to find out if temperature has a long term effect on the rate of catalase activity in plant tissue. Plant tissue was left at room temperature, boiled or frozen and then grinded to a paste. It was then centrifuged and supernatant was tested with hydrogen peroxide solution. The calculation r=1/t was used to determine the
Temperature for Potato Catalase Introduction In this experiment. the optimal temperature of catalase in potatoes will be determined using its substrate hydrogen peroxide solution. The reaction of catalase in hydrogen peroxide solution will change depends on the temperature of the hydrogen peroxide solution. If the reaction time of catalase is related to the temperature of its substrate, when the temperature of hydrogen peroxide reaches to 35-40˚C, the reaction of the catalase will be the fastest which
Catalase is a common enzyme that is produced in all living organisms. All living organisms are made up of cells and within the cells, enzymes function to increase the rate of chemical reactions. Enzymes function to create the same reactions using a lower amount of energy. The reactions of catalase play an important role to life, for example, it breaks down hydrogen peroxide into oxygen and water. Our group developed an experiment to test the rate of reaction of catalase in whole carrots and pinto
pH will the enzyme catalase in the potato sample catalyze hydrogen peroxide most effectively? 2. Will the amount of hydrogen peroxide in relation to the amount of potato sample affect my results? 3. Will crushing the potato sample lead to different results, than if a whole potato is used? 4. What is the optimum pH for the enzyme catalase? 5. Will the enzyme catalase actually catalyze hydrogen peroxide in an alkaline medium? 6. Hypothesis I predict that the enzyme activity of catalase on hydrogen