Wait a second!
More handpicked essays just for you.
More handpicked essays just for you.
Junk food in schools
Healthier school lunches
Summary of healthy school lunches
Don’t take our word for it - see why 10 million students trust us with their essay needs.
Recommended: Junk food in schools
Greasy pizza, stale nachos, and soggy chicken are just some examples of the kind of foods that are being served in our cafeteria. Students of Fairfield High School have to stomach these unsatisfying and unhealthy lunches every day for a whole school year. A needed improvement to our school menu is long overdue. To our principal, Dr. Cushman and to our district superintendent, along with my fellow classmates, we as a collective whole have decided that we deserve to be fed healthy and delicious lunch meals, not the frozen and processed foods that we are currently being provided with. In an interview I conducted with Glenda Eliarda, a nurse of nearly 10 years, Mrs. Eliarda said that majority of the meals offered in our school are not nutritious. Pizza, nachos, fries, and chips are not highly beneficial to our health and development. Students should consume more meals that include leafy green vegetables and fresh fruits. Even though our school does offer healthy alternatives like salads and snack packs, giving us an option to eat unhealthily is one of the major problems I believe that needs to be addressed. …show more content…
Entirely eliminating unhealthy foods from the school menu will substantially lessen the possibility of students choosing to eat the foods that are relatively equivalent to fast foods. Instead, the school menu should contain healthy and appetizing meals that are easy to prepare. I suggest keeping the “good foods” which are the salads, snack packs which contains celery and seasonal fruits, and the chicken wrap. In addition, I suggest adding more healthy meal options like tuna & white bean wraps, chicken quinoa burrito bowls instead of the tasteless Asian rice bowls, and bean burgers instead of the processed smokey barbeque
School lunches has become an important factor in changing childhood obesity. Taking high calorie foods out of lunches, changing their foods to whole grain, and changing food portions they give kids, schools across the country are trying to change kids’ lifestyle. Many have complained about the nutrition plan in schools and many have defended it. Childhood obesity may be a major problem but school’s healthy lunches are not helping.
According to the Centers for Disease Control, “Childhood obesity has more than doubled in children and quadrupled in adolescents in the past 30 years,” meaning that America’s children need to start eating healthier, including healthier school lunches. The National School Lunch Act is a fairly recent addition to American society. For, as the world waged war a second time, the United States began to worry about the strength and health of the country’s soldiers. However, in the beginning, selling excess agricultural goods was more important than building a healthy, well-balanced meal for students. Unfortunately, many children coming from poorer families could not afford well-balanced school lunches, so in order to compensate, the School Lunch Program changed its focus to help these students. This program, however, decreased schools’ lunch budgets, and schools had a hard time keeping up with the amount of free meals they had to provide, so they came up with some extra ways to increase revenue. However, in a small town in Massachusetts, one chef makes a difference in the health of the school lunch students eat each day, and proves that hiring a trained chef to cook real, healthy meals can increase profit. Unfortunately, that is not the case in most schools across the nation. The quality of health of the food being served in school lunches is extremely poor and was allowed to decline even more with a new set of rule changes. However, there are some improvements currently being made to increase the quality of health of the food being served to students, including teaching them all about food and its nutritional information, both good and bad. In order for students to eat healthier lunches at school, the USDA needs to implement healthier ...
School lunch menu should be healthy and nutritious for the students. There are several ways to fix the school lunch menu problems. In many schools, they are selling/providing junk food like chips, cookies, sugared liquids, candy, and most other snakes. Removing these junk food items from school lunch menu should be a good action that helping children make a healthy food choice.
The health of school lunches has been a very controversial topic among students, parents, schools, and the government. Parents want their children to be healthy, but at a low cost. It seems that the “healthier” the school lunches are, the more they cost and the less kids want to eat them. Also, the proportions of food may not be enough to fill the students’ stomachs. Many children also have food allergies and other medical conditions that may need to be accommodated. Many parents feel that the lunches being served to their children are unhealthy and overpriced. Although the government and schools seem to be trying to fix these problems, some parents say they are not making much progress.
While nutritionists praised the changes, local students were not so pleased. School lunch participation in the district dropped by the thousands, and school administrators said many students were simply throwing away their milk and entrees.” This evidence supports the reason that students would be able to purchase a more appetizing lunch because it shows that students would prefer more unhealthy food options than the healthy food that cafeterias are forcing students to eat, and even though the cafeterias want students to eat healthier food, the plan is not working because students just choose to throw away their lunches instead. Allowing students to purchase off campus lunch would solve their problem of having to eat a disgusting lunch. But wait!
Moreover, the controversy over cafeteria food is whether or not it is healthy for all students from elementary schools to colleges. Numerous factors lead to unhealthy eating in schools and on campuses. Sometimes options with better nutrition are offered, but when there are, they tend to be less appealing than the unhealthy foods which turns to obesity. Many schools are undergoing budget cuts and changes, and healthy food tends to take a back burner when deciding where the limited amounts of money should go (Gupta). Unfortunately, when schools do have healthy ingredients, the food is usually prep...
With the implementation of the “Healthy Kids Hunger-Free Act” schools are not serving as many lunches and participation is decreasing. According to the Government Accountability Office (GOA), “Nationwide, student participation declined by 1.2 million students(or 3.7 percent) from school year 2010-2011 through school year 2012-2013, after having increased steadily for many years”(sec. 1). The school lunches became more distasteful and bland; the combinations of foods did not make sense, and the portion sizes decreased significantly. In order to support the cafeteria
One reason our school should get a new lunch menu is many students do not like the food served. For example, a survey was taken and of the 31 students 100% said they disliked the food. As student Bryan Huang said, “The lunches are horrible, they need better choices and more choices.” In other words, the food is not delicious and there are not many choices. Also, when children don’t get proper nutrition they have trouble focusing in school. Most students do not buy lunch because they feel it is unappealing and do not like the food served. Many students go to other kids and ask for food. In addition, many students do not eat breakfast so they rely on lunch to fuel them for the day. But, if they do not like the food served they won’t eat so they starve for the rest of the school day, which can
The only reason majority of schools haven’t switched to a healthier lunch food supplier is because there are cheaper alternatives. Schools should switch their lunch providers to a healthier alternative. Should cost really determine how healthy students are? Many students skip lunch merely because of its low quality taste, and some students even protested a lunch providing company called Sodexo, which provides lunch for prisons as well as most schools. Schools that have switched are seeing an increase in students’ moods, productivity, and most importantly- grades.
There is a global crisis arising from the poor eating habits which the majority develop at an early age, and stick to, for the rest of their lifetime. Every year, many individuals lose their lives from the complications related to poor eating lifestyle such as obesity. The schools are the foundation of every discipline and lifestyle that people adopt, and so for the nation to have a healthy lifestyle free from health-related complications, the first and foremost step, is to avoid junk food in schools such as soda, candy, and cakes among others. Thanks are in the 2012 mandate for changing the school menus from junk food to healthy foods including fruits and vegetables.
From the ages of five to eighteen years old, the school is the main environment that students are in. Especially throughout the adolescent years, a monumental time in growth and development of personal values, a student’s environment, in this case the school, is a large factor affecting the values and habits that student develops for the rest of his or her life. Another environment with significant causes to students’ mindset as a whole is the entertainment industry. Companies over-advertise greasy and unhealthy foods and school children are extremely susceptible to their influence. Schools need to step up as a positive example in the students’ lives because “Schools are a critical part of the social environment… and can therefore play a large role in helping improve [students’] diet” (Health Guidelines). It is unequivocally vital to understand that even though a child may not eat unhealthy school lunches, the fact that schools established a social norm for serving nutritionally insufficient meals is enough to negatively impact that student’s views on nutrition. Furthermore, the current state of nutrition that school students are getting provides irrefutable evidence that positive influence on students’ nutritional habits is critical. A study from the Centers for Disease Control and Prevention found that “Children and adolescents consume too much fat, saturated fat, and
Lunch is ordinarily the favorite part of a person’s day, especially during school. Lunch is mainly spent with friends socializing with one another while eating. Several of lunch table conversations include discussions about the food one is eating and how delicious or horrible the lunch is. The school lunches in Terre Haute high schools and at Indiana State University are either very unhealthy or undesirable for students to eat. While in high school in Terre Haute eating at school is a choice, but we all know it is unhealthy if one goes all day without eating. Sometimes lunch is the only time students eat all day because they might not eat a meal at home. At Indiana State University the food is no better than the food from
Imagine your school cafeteria plans to change to a new, healthier school lunch menu, which would eliminate some students’ favorite cafeteria foods. Schools strive to make students each healthy and change their bad habits. Most of the time healthy food do not taste as good as unhealthy food. Although it would be healthier it would be a bad idea because the students wouldn’t eat, they would get upset at the school, and they would dread coming to school.
School food students go to the cafeteria five times a week and eat the food the school districts provide them. Some of the food the school survive are eaten by the student these foods can be unhealthy. The school cafeteria has foods like pizza, ice cream, spaghettis, chips etc. Most of these foods contain high fats. In this essay I will addresses three major point of serving unhealthy foods in the school cafeteria that could affect a student. The first issue would be how physically school food could affect a student’s life. The second would be how academically a student is affected. The third if school food is really the cause of the issue.
I am writing to you on behalf of me and my fellow grade nine students at Tiller Junior High School who help operate the canteen. It has been brought to my attention that there is a vast selection of unhealthy snacks. I would like to help everyone stay healthy and fit. I have done some research and gathered information for you on healthy eating in school, as well as a program to introduce to help kids stay physically and mentally healthy.