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Negative effects of obesity
How fast food affects the obesity rate
Advertising effects on childhood obesity
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Introduction Consuming fast food resulted in excessive calorie intake; having no energy to perform certain activities has resulted to weight gain, while being more prone to several diseases such as heart disease, hypertension, diabetes, and cancer. (Werner, Feinstein, & Hardigree, 2007). These are symptoms that have occurred when consuming too much fast food. Kids were drawn into eating fast food due to the media advertising toys that come with the meal. Whereas with adults, the convenience of having been to a fast food restaurant and use their drive-thru service was an easier way of having a meal while in a rush. After having consumed fast food meals, almost every individual knew the negative effects it had on the body, but did not think …show more content…
It targeted audiences of all ages since fast food chains have been convenient because of their drive-thru for individuals who were in a rush, including kid’s meal toys for children. Obesity rates have skyrocketed, which became a great issue if there were no positive changes within a person’s diet. This increased the risk of heart disease, cancer, and others, which may have caused harm in a person’s overall health. Article 25 of the Universal Declaration of Human Rights justified the right for everyone to live in the norms, while having made sure that each individual was well nurtured in regards to food & shelter, medical insurance, or disability …show more content…
(Centers for Disease Control and Prevention, 2015). When individuals were not aware and did not take any action in changing one’s health has linked to chronic illnesses such as type two diabetes, cancer, and more. Approximately, there were 17% of children and adolescents within the ages of two to nineteen years old who were obese just within the United States. (Centers for Disease Control and Prevention, 2015). When people have often consumed fast food meals, they did not think of how it has affected their overall health. One of the reasons as to why obesity has greatly affected children and adolescents was because they were not properly educated about the negative circumstances that people had face after they ate a fast food meal. The statistics increased more and more each year because of the lack of education in overall health, which caused higher rates of
“For someone not to know that a big mac is unhealthy is ignorance, and ignorance is not the responsibility of the fast food industry,” (Daniel Speiser). The amount of fast food joints has largely increased which has become a problem for many people throughout the United States. Several people place the blame for the rising obesity among children on the rising fast food industries due to its convenience, price, advertising, and somewhat un-nutritional content. Some people even take it as far as court to place blame on the fast food industries and for those industries to make changes to their restaurants. The high percentage of obese children in the United States is not caused by the fast food industry. The obesity epidemic has other outside influences, the fast food industries have changed dramatically, and people should take responsibility for their own consumptions. It is time for people to stop placing the blame on others and take responsibility for themselves and their actions.
In addition, the fast food industry’s main goal is to produce profit, and advertisements for unhealthy nutrition options flood schools, television, billboards, and multitudes of other outputs, all places where young children can view endorsements for fast food. Drawing a parallel between fast food and tobacco, Fed Up claims that soda resembles the cigarettes of the 21st century and that both of these toxins present many future health implications. While continuing to discuss long term effects of unhealthy food and eating habits, various scientific researchers and individuals share that up to “40% of non-obese people have metabolic diseases” (Fed Up). While not everyone may appear overweight or obese, they may have diabetes, heart related problems, high blood pressure, and/or numerous other health concerns. Overall, Stephanie Soechtig’s Fed Up discusses the issues of obesity and how private provide and special interests place themselves above public
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
Tom Harkin, US congressman from Iowa, says that obesity now contributes to the death of more than 360,000 Americans a year. The incidence of childhood obesity is now at epidemic levels. Alarm bells are going off all over the place, but our government has basically done nothing. The obesity rate has risen to epidemic proportions in the United States. Communities across the country, recognizing obesity as an issue of serious public health concern, are looking for innovative ways to halt the increasing rate of obesity (Davis 260). The rising prevalence of childhood and adult obesity can be explained in part by changes in our environment over the last 30 years; in particular, the unlimited supply of convenient, highly palatable and energy-dense foods, coupled with a lifestyle typified by low physical activity (Farooqui 5-7). Childhood obesity in America is a growing epidemic--because of advertisement of fast food, lack of physical activities, and parental control--that has lasting psychological effects.
Obesity is an epidemic in America, greatly impacting youth, the health care system, and economically vulnerable populations. Among all of the high-income countries in the world, obesity rates remain the highest in the US. According to Harvard, US obesity rates have more than doubled since 1980, although they have remained the same since 2003. (Harvard School of Public Health) Approximately 31.9% of children and adolescents from the ages of 2 to 19 are obese or overweight (NPLAN), while roughly 69% of adults fall into the category of overweight or obese. (Harvard School of Public Health) With obesity rates this high, America is facing a huge crisis that could become greater in the future. In order to understand the issue of Obesity in America it is important to evaluate the extent to which the problem effects large populations of children and adults and how the fast food industry has served as one of the major causes of this epidemic.
However, when creating fast food restaurants, the industries were not thinking about the negative effects such as obesity. Other than obesity, other harmful effects exist as well. Fast food restaurants serve unhealthy products such as greasy foods and artificial meat that lead to dietary health issues in many adults and children. A recent study showed that “Young children who are fed processed, nutrient-poor foods are likely to become unhealthy teenagers, and eventually unhealthy adults. Now twenty-three percent of teens in the U.S. are pre-diabetic or diabetic, 22% have high or borderline high LDL cholesterol levels, and 14% have hypertension or prehypertension”
How many obese children have you seen today? Obesity is one of the largest health problems Americans are currently facing. It can lead to many baleful complications, including heart disease, diabetes, sleep apnea, cancer, mobility issues, high blood pressure, bullying, and lack of self-esteem. According to the CDC, about 17% of children and adolescents aged 2-19 are obese, and 30% are overweight. In adults, around 70% are overweight and 30% are obese. Nevertheless, our nation’s public schools are continuously promoting virulent foods through its lunch programs and on-campus advertisements. Although I understand that unhealthy food is cheaper and tastier, we must remember that those foods are causing our nation’s children to become obese. Factors such as cheap unhealthy foods in school lunches, junk food ads in schools, and teachers eating pernicious foods in class are causing more and more children to make the easy choice, the unhealthy choice. Obesity is a growing epidemic in the U.S, one that we need to promptly eradicate.
This is a nation ran on fast food that is oppressing the disadvantaged and the vulnerable with their lack of healthy options. Eating at fast food restaurants is ingrained in the American culture and on average makes up about, “sixteen to seventeen percent of Americans daily caloric intake” (Kristin Wartman). The low nutritional values of the fast foods being eaten contribute to the obesity crisis in minority communities and children. There are, “thirty percent fewer restaurants in minority communities” (Kristin Wartman), this directly contributes to the limitations of dining options pushing them more towards fast food. Fast food’s nutritional value is far below the national nutritional standards, and ultimately reduces the quality of many individuals’ diets. The limitations put upon these specific socioeconomic groups can be directly linked to their poor diets that form a repetitive consumption pattern of fast food that often leads to obesity. In America, “2/3 of adults and 15 percent of children are overweight or obese,” (Kristin Wartman). These outlandish numbers are killing out people. There is no reason why these numbers should be so high. Not only are the rates higher for most of America, but the, “rate of obesity of minorities is 51% higher than white Americans.” (Kristin Wartman) These statistics have a direct relationship to the fast food consumption of each group mentioned, and they must be lowered. Since the increase of fast food restaurants in America, “Obesity rates rose from 14 to 22 percent, or to more than one in every five adults.” (Kristin Wartman) If fast food companies are this influential on whole sectors of society, then the meal options that they produce for the people should be regulated. Fast food chains should be made accountable for its influence, and their consumer’s health should be a
It is said that fast food advertising is linked to rising childhood and teen obesity. The childhood obesity epidemic is a serious public health problem that increases morbidity, morality, and has substantial long-term economic and social costs (opposing viewpoints). Approximately 20% of our youth are now overweight with obesity rates in preschool age children increasing at alarming speed (opposing viewpoints). U.S. Surgeon General Richard Carmona said, “obesity is the fastest-growing cause of illness and death in the United States.” When I read this I was shocked. This is something that can change, but its up to ourselves to make that commitment. No one else has the power to do so but us. Did you know that treating obesity-related problems cost Americans $117 billion annually, that’s $420 per person (CQ Researcher).
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
Through Eric Schlosser’s book Fast Food Nation he examines the effects that fast food has impacted the world and the way it is affecting the people that are consuming it. As the fast food industry continues to grow throughout not only the United States but the whole world, marketing companies are always looking for ways to broaden the group of people that are interested in buying their product over another company’s. As a marketer for a fast food company it is essential to have a group of people that you can rely on to always buy the company’s product, to many fast food companies they found this group of people to be adolescents and children. Marketing groups specifically market their products to entice this group of people to lure them in. Food is an object that is needed for the survival of a human, but the type of food that humans chose to eat is also not always the best. Because fast food is so cheap and easily accessible just about everywhere you turn your head, many people resort to eating it even though it is very unhealthy. With these factors present, many adults have exposed their children to fast food at a young age, these parents do not always think about the long term effects of feeding their children fast food because they are so caught up in the moment of feeding their kids right then and there; they do not think about the health risks that can occur later as a result from eating fast food now.
In today's society, fast food has become a large part of many American's lives. With the rising numbers of obese people, it is hard not to draw a correlation between the increase in fast food and obesity. Most obese people don’t want to be obese and wish they could lose weight, yet they continue to struggle with their fast food intake and obesity. This is due to the advertising done on the consumers, the highly addictive food itself, and most importantly, how advertising and addiction combine with children to form habits that are kept once they become adults. These factors are the reasons that fast food restaurants are to blame for the rising obesity and health risks across America. The government needs to step in and place regulations on these fast food restaurants so they will stop taking advantage of people's weaknesses.
Fast food companies have caused a massive negative impact to society over the last couple of years despite the companies promise to produce healthy and nutritious meals. Many people have already been affected by the damages caused by eating junk food in the United States Of America in 1950s the obesity rate was under 10 percent and as the fast food chain increased in 1975 the obesity rate was a whopping 32 percent and it only keeps growing. As the obesity rate increased so was the other forms of diseases that have and will continue to affect people until they know that the junk food is the reason and stop or minimise the junk food intake.150 billion and still increasing is being spent on obesity related diseases and 174 billion is being spend for treatment for diabetes and as more people consume junk food the higher the rate for treatment. In order to reduce medical expenses and self harm from junk food one must switch to a healthy and proactive lifestyle and if the adults don 't stop this bad habit children will follow and be effected in the near future.
I Wonder… Term Project Introduction I wonder what negative impact the fast foods industry had on the environment. Nowadays, fast foods industry has become one of the biggest industries in around the world. More and more fast foods restaurants are opened as the number of people who consume fast foods increase.
It has become common today to dismiss the topic of obesity due to the fast food diets. In discussions about obesity, one controversial issue has been the effect fast food restaurants have on health. Many people today do not want to realize how badly fast food affects the human body. They also do not want to accept the fact that obesity has become such a major problem in today’s world. “Today, one in three adults is considered clinically obese, along with one in five kids, and 24 million Americans are afflicted by type 2 diabetes, often caused by poor diet”(Moss 477). On the other hand, companies president 's argue that it’s not their fault that people are becoming obese and developing other health issues due to their products. These companies