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The negative effect of sugar drinks
Effects of soda on the body
Effects of soda on the body
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Soda consumption in the United States is negatively affecting its population. Soda consumption in the United States is important because the obesity rates in youth and adults are drastically increasing. Americans are very uneducated and misguided when it comes to products that they consume. They are often attracted to the unhealthier foods because they are cheaper compared to the healthier foods, which tend to be more on the expensive side. When a person watches a soda commercial, he or she does not think of the psychological effect it has on them. Soda companies use a variety of appeals to get the audience to look past the negatives of the brand/item and look at the positives. The soda companies know how to strategically market their brand in order to get people to purchase their product. Americans should decrease their soda consumption in order to live a healthier life. I will justify how soda …show more content…
Albuminuria is predominant in Caucasians but yet Caucasians are still the ones who consume more soda than any other race. Also an enormous factor to why people have elevated albuminuria levels is because of how cheap soda is. In the article, it discusses how the demographics of the people who had the elevated levels and how most of them were obese, under the poverty line (poor), hypertensive, and were physically inactive people. Another key concept of this evaluation discussed previously showed that even young kids were susceptible to drinking sugary sodas but albuminuria was not as prevalent in the young kids as it would have been in the older adults that were around 65+ in age. Even though soda was linked with high levels of albuminuria, diet soda wasn’t linked to the rise in levels of
According to The World Health Organization, “Obesity is the imbalance between declining energy expenditure due to physical inactivity and high energy in the diet (excess calories whether from sugar, starches or fat) …. Increasing physical activity, in addition to reducing intakes of food high in fat and foods and drinks high in sugars, can prevent unhealthy weight gain” (Who). The World Health Organization has recognized that soda and other sugary drinks a...
o Drinks high in sugar were linked to obesity, and tied to 180,000 deaths each year across the globe - Mexico (30% adult obesity), soda is a major source of sugar for Mexicans, and high-energy beverage consumption increased 2x addiction” are currently being studied with rats right now, with preliminary conclusions that the criteria for substance dependence is very similar to food dependence criteria - Soda consumption has declined since the mid-2000s Technological – There is increased research and development in the food and beverage industry, especially regarding healthier, “better for you” products that don’t sacrifice taste - Coca-Cola has released commercials that emphasize its “healthier” products, and new R&D - Social media has risen as an outlet for advertising, changing the way consumers view ad messages, and the way consumers view Average customer – likely supportive, but range from supportive to marginal 2. Government – Generally non-supportive, but this can vary from jurisdiction to jurisdiction. Municipal – non-supportive, especially New York City b. Provincial/State level – Mississippi would be considered supportive c. Federal – currently in the marginal stage, but this could change i. United States Department of Agriculture: marginal with the potential to become non-supportive 3. Competitors – Non-supportive, they don’t want to see PepsiCo succeed so that they can potentially take over their share of the market.
According to the Center for Disease Control and Prevention (CDC) (2012), the diabetes rate has more than tripled since 1980 from about 5.6 million people affected, to nearly 21 million people. And, of the 2.9 million Native Americans, approximately 16% have been afflicted with type-2 diabetes (U.S. Census Bureau, 2010). These rates were more than twice the rates for the white population and strongly correlated with income level. One factor that is believed to have contributed to the high rates of non-insulin-dependent diabetes is dietary changes from traditional foods to processed foods (Reinhard et al., 2012).
Sadly enough is it affecting America and it is affecting America fast. The health of Americans is declining at a rapid pace Moss commented, “More than half of American adults were now considered overweight, with nearly one- quarter of the population- 40 million adults- carrying so many extra pounds that they were clinically defined as obese” (xvi). Children specifically are immensely impacted by the unhealthy epidemic. With commercials/ads, availability, and media in general, eating healthy would be a tough choice as a kid. In fact, “The typical American child in 1979 would watch more than twenty thousand commercials between the ages of two and eleven--and more than half of those ads were pitching sweetened cereals, candies, snacks, and soft drinks”(Moss 80). “When each cereal brand was cross referenced with TV advertising records, the sweetest brands were found to be the ones most heavily marketed to kids during Saturday morning cartoons” (Moss 73-74). All of those factors go into the buying and selling of each product and are well thought out to trick the kids into thinking that the food is something way more than it actually is. The parents of these children are the ones buying the sugary foods and giving into the media advertising. It doesn’t just affect children, adults are addicted to the sweet taste of sugar as well and also fall for
Susan A. Babey, Malia Jones, Hongjian Yu and Harold Goldstein, Bubbling Over: Soda Consumption and Its Link to Obesity in California, UCLA Health Policy Research Brief. September 2009. http://www.publichealthadvocacy.org/PDFs/Bubbling_PolicyBrief.pdf
The soft drink industry in the United States is a highly profitably, but competitive market. In 2000 alone, consumers on average drank 53 gallons of soft drinks per person a year. There are three major companies that hold the majority of sales in the carbonated soft drink industry in the United States. They are the Coca Cola Company with 44.1% market share, followed by The Pepsi-Cola Company with 31.4% market share, and Dr. Pepper/Seven Up, Inc. with 14.7% market share. Each company respectively has numerous brands that it sales. These top brands account for almost 73% of soft drink sales in the United States. Dr. Pepper/Seven Up, Inc. owns two of the top ten brands sold. Colas are the dominant flavor in the U.S carbonated soft drink industry; however, popularity for flavored soft drinks has grown in recent years. The changing demographics of the U.S population have been an important factor in the growing popularity of these flavored soft drinks. The possible impact of this factor will be addressed later in the case.
In the past couple years people all around the nation, whether it's in New York City or an 8th Grade classroom in Michigan, people have been pressed with the question, whether the New York Soda Ban, is a good thing, improving health, or if there is a larger issue. Is this decision showing evidence of the Government interfering with our basic civil liberties?
The soda we drink, the food we buy from fast food places; it all is unhealthy and life threatening in the long run. As Schlosser said, “Twenty years ago, teenage boys in the United States drank twice as much milk as soda; now they drink twice as much soda as milk.” One can of soda easily has more calories and sugar than half a gallon of milk. This shows that letting kids and teens to drink soda can easily become an addiction due to sugar intake and destroy our bodies due to the amount of calories. The more we drink, the more our body is hurt which can also lead to obesity. Also pointed out was that, “Behind them lies a simple explanation for why eating a hamburger can now make you seriously ill: There is shit in the meat.” Fast food burgers our made usually of the lowest grade meat, this is usually why our bodies our more sluggish or even severely ill. Schlosser’s biggest point was how fast food is
There are plenty of sugary soft drinks in the market today. Sugary soft drinks are included as drinks defined by the US Department of Agriculture and the US Department of Health and Human Services in their Dietary Guidelines for Americans as “sugar-sweetened beverages” that contain different types of sugars that contribute calories. Examples of these are lemonade, sports drinks, energy drinks, carbonated sodas and sweetened teas and coffees (Marrow,2011).
You are out for a quiet lunch with your family, the waitress walks over and your 6 year old child asks for a lemonade with their lunch. Sure, you think one glass of soft drink won’t hurt right? Wrong. That one, seemingly innocent glass of lemonade contains a whopping 6 teaspoons of sugar. I doubt that you would let your child eat 6 teaspoons of sugar from a bowl, so why would you allow them to consume it in the form of a sugary soft drink? Sugar is highly addictive, can cause cancer and is causing childhood obesity. The proliferation of sugar in society is causing widespread problems like obesity, type 2 diabetes, cancers, tooth decay and acid wear. Additionally, Rethink Sugary Drink claims that one can of soft drink a day can lead to an annual
The article, Soda Consumption Does Not Equal Obesity, states that soda is not the only reason people are obese. When people are more active, they are less likely to have an obesity-related illness. Being active plays an important role because people are constantly burning fat, which makes it less likely for them to be overweight or obese. Economists from Emory University declare that soft drinks do not have a big impact on weight. The reason is that when untaxed, soft drinks only represent 7% of a soda drinker’s calorie intake.
Various factors are said to increase the chances of developing type II diabetes. These factors fall under two categories-genetics and medical/lifestyle risk factors, which include impaired glucose tolerance, gestational diabetes, hyperinsulinemia and insulin resistance, obesity and physical activity (6). Although studies have shied away from making direct correlations between obesity/physical activity and the susceptibility of developing type II diabetes, researchers suspect, however, that a lack of exercise and obesity, as well as other unidentifiable factors, may be contributing to the high diabetes rates in African American and Hispanic American communities. The NHANES III survey indicated that "50 percent of African American men/65 percent of Mexican American men, and 67 percent of African American women/74 percent of Mexican American women participated in little or no exercise" (7).
Based on the information and data collected through research the statement that soda has no nutritional benefits for the human body and causes harm, opposed to stating that soda has no negative effects to the body can be made. Soda is often a big part of a human’s diet. Therefore, the harmful effects of soda are occurring without people knowing soda is to blame and not having the knowledge of the illnesses that are linked to it.
Stroll into any high school or college and one will definitely find energy drinks. Energy drinks are served in tall cans with garish designs and slogans designed to catch the attention of children and teenagers. But what are they? Commercials will tell people that just by drinking them, they can stay up all night, ace a test, score with a girl, and be happy. Some have even said to give you superpowers. According to the advertising campaigns, energy drinks are equivalent to omnipotence in a can. But are energy drinks all they claim to be? The simple answer is no. Often energy drinks turn out to be more than just sugar and caffeine which makes energy drinks dangerous. Energy drinks cause negative side effects, such as heart problems and obesity in young americans, and therefore should have a legal drinking age of 18.
Surveys have shown that sugar-sweetened beverages are the primary source of added sugar in our diets. According to a Coca-Cola history website, the soft-drinks’ bottle sizes have been enlarged drastically over the past 40 years, basically meaning that we are drinking more soft drinks than ever. As an example, half of the population in the US consume sugary drinks every day, in which about 25 percent gain at least 200 calories from these drinks. Sugary drinks are also the top calorie source in teen’s diets, increasing the risk of diseases such as obesity, diabetes and heart problems from an early stage. It is a significant factor that leads to obesity, so I believe resisting these sugary drinks and promoting healthier products could definitely assist the goal of elevating the number of a healthy