"Every responsible person understands what is in products such as hamburgers and fries, as well as the consequence to one's waistline, and potentially to one's health, of excessively eating those foods over a prolonged period of time” (Wald, 2003). This was a statement made by McDonald’s lawyers in 2003 during a court case in which McDonald’s was being sued for their failure to inform people of the nutritional value of their food. The vast majority of overweight or obese people in the United States have gotten that way due to a lack of care when it comes to the foods they eat, specifically fast food. The negative effects of fast food on health is widespread knowledge in the United States, but most people choose to ignore it and doing so has …show more content…
While most people saying this are just joking, there may be a very real truth behind the statement. The flavors and tastes of fast food are engineered by food scientists in laboratories and manufactured in factories. Fast food companies even go as far as to place ‘grill marks’ on hamburgers to insinuate that the food was grilled when in fact, those grill marks are purely food coloring. Seeing all of the chemicals that go into the making of some fast food items, it is not surprising that fast food has some addictive qualities that people are not aware of and these addictive qualities cause fast food to be more harmful than people know (Frazier, 2007). Studies and experiments by Judith and Richard Wurtman at the Massachusetts Institute of Technology show that people who stopped eating carbohydrates experienced symptoms close to cravings for drugs, alcohol and cigarettes (Brownell, 2004). Fast food is very high in carbohydrates, which explains why some people feel as if they can not go a week without having fast food. In another experiment done at Princeton University, researchers stated: “Laboratory rats given a high-sugar diet and then withdrawn from sugar experience changes in both behavior and brain chemistry similar to those seen during withdrawal from morphine or nicotine” (Brownell, 2004). The addictive quality of fast food causes some people to feel a constant need to eat fast food, and the …show more content…
Not only is fast food a major cause in the deaths of a large number of people, but these people typically know what they are doing to themselves. People know that fast food is bad for them, nutritionally and monetarily, but they still continue to buy and eat it. As adults, it is time for people to take responsibility for their actions and take control of their lives. By eliminating fast food from one’s diet, one can not only save hundreds of dollars each year, but can also lose weight, therefore decreasing the risk of an unnecessarily early death. Obesity is the second leading cause of death in the United States, right after smoking, which is very alarming because the two things killing the most people in America are preventable (Schlosser, 2005). Obese people are bringing a variety of preventable hardships onto themselves by eating fast food, but they are not able to stop eating it due to its addictive nature (Brownell, 2004). Not only does fast food have no nutritional value, but it does more harm than good for you (Carmona, 2007). After people stuff themselves full of fast food, two hours later they are starving again, which results in them wanting more fast food. This is a vicious cycle in America that must be broken soon, because as the numbers of overweight and obese people rise, so does the number of people dying unnecessarily early deaths due to the effects of fast food. If people start moderating their fast food intake and
“For someone not to know that a big mac is unhealthy is ignorance, and ignorance is not the responsibility of the fast food industry,” (Daniel Speiser). The amount of fast food joints has largely increased which has become a problem for many people throughout the United States. Several people place the blame for the rising obesity among children on the rising fast food industries due to its convenience, price, advertising, and somewhat un-nutritional content. Some people even take it as far as court to place blame on the fast food industries and for those industries to make changes to their restaurants. The high percentage of obese children in the United States is not caused by the fast food industry. The obesity epidemic has other outside influences, the fast food industries have changed dramatically, and people should take responsibility for their own consumptions. It is time for people to stop placing the blame on others and take responsibility for themselves and their actions.
In addition, the fast food industry’s main goal is to produce profit, and advertisements for unhealthy nutrition options flood schools, television, billboards, and multitudes of other outputs, all places where young children can view endorsements for fast food. Drawing a parallel between fast food and tobacco, Fed Up claims that soda resembles the cigarettes of the 21st century and that both of these toxins present many future health implications. While continuing to discuss long term effects of unhealthy food and eating habits, various scientific researchers and individuals share that up to “40% of non-obese people have metabolic diseases” (Fed Up). While not everyone may appear overweight or obese, they may have diabetes, heart related problems, high blood pressure, and/or numerous other health concerns. Overall, Stephanie Soechtig’s Fed Up discusses the issues of obesity and how private provide and special interests place themselves above public
Throughout the United States many American’s go through and eat at fast food places such as, McDonalds, Burger King, and Jack ‘n the Box. Mainly unaware of the amount of weight one can gain if consuming it on a daily bases or even two times week, can cause health issues, diabetes and possibly obesity. This was the main premise for writer Dave Zinczenko essay Don’t Blame the Eater, who makes an argument that many people are becoming obese and diabetic because of the fast food they eat. He asks a regarding his concern; Shouldn 't we know better than to eat two meals a day in fast-food restaurants?, As a way to engage the general public, like parents and teenagers, he expresses his argument through his own experience when he was a teenager eating at fast food places and information on the fast food industry in regards to how many calories are in the food.
Common sense seems to dictate that fast food is bad for you, however, many Americans consume fast food on a monthly, weekly, or even daily basis. In “Don’t Blame the Eater,” David Zinczenko argues that fast-food companies and the food industry are to blame for America’s obesity epidemic, essentially that it is not the individuals fault for becoming obese, and that in essence, fast-food companies ought to take responsibility for the health issues induced by consuming the food. He explains how bombarded you are with unhealthy, greasy, and fattening food everywhere you look; whereas it is much more difficult to access healthy alternatives. He describes the vicious cycle of purchasing cheap ailing meals, rather
Zinczenko shares his personal story about how fast-food restaurants such as Taco Bell and McDonald’s led to a weight problem during his high-school years. He claims that the ease of accessibility and lack of healthy alternatives make it all too easy to fall into the cycle of unhealthy eating. Zinczenko also contends that the lack of nutrition labels on fast-food products leaves the consumer in the dark about what he or she is actually consuming. At the time Zinczenko wrote his article, fast-food restaurants were not willingly disclosing nutritional values of their products. Today this has changed. Fast-food companies, including McDonald’s, have put the full nutritional information of their products directly on the packaging and wrappers. All other fast-food establishments either post it on the menu board (Panera), offer easy access to pamphlets containing all nutritional information of their menu in store, or have it easily accessible online (Taco Bell, KFC). I am sure that this is a helpful step forward toward educating the public as to what they are consuming, but has this new knowledge to consumers had a dramatic change toward ending obesity? No. People have always known that eating a Big Mac and fries with the giant soft drinks that McDonald’s and other chains offer is not healthy; putting the nutritional labels on these items has done little to nothing to stop people from eating these high-calorie meals. This again leads back to the point that people as consumers need to be more accountable to themselves and stop blaming others for what they willingly choose to put in their
Obesity has become an epidemic in today’s society. Today around 50% of America is now considered to be over weight. Fast-food consumption has been a major contributor to the debate of the twenty-first century. Chapter thirteen, titled “Is Fast-Food the New Tobacco,” in the They Say I Say book, consists of authors discussing the debate of fast-food’s link to obesity. Authors debate the government’s effects on the fast-food industry, along with whether or not the fast-food industry is to blame for the rise in obesity throughout America. While some people blame the fast food industry for the rise in obesity, others believe it is a matter of personal responsibility to watch what someone eats and make sure they get the proper exercise.
Obesity in America is directly due to the fast food industry. From the rising mortality’s among people who are obese from fast food. To even the preservatives fast food chains use within their food. Not only have that calorie’s people intake from these restaurants even been miss looked. While people may think they can overcome the urge, fast food chains exclusively use addictive’s in their products to hook people from day one of use. Healthy lifestyles among society have been misled by the very fast food chains, which state their “healthy”. With that said, emotional issues even come to play when involving a human’s appetite to fast food. Even beverages sold at these fast food chains exceed the normal limit of sugar a healthy being should consume. Even America’s view point on serving sizes of meals served at these fast food chains goes way beyond a healthy lifestyle that everyone wants.
Millions of American people buy fast food every day without thinking about where, how and why. The ramifications of fast food is impacting the American people both around the waist line and the community where they live at. “As the old saying goes: you are what you eat.” (Schlosser) The customer have made the choices to eat fast food or not. The industry doesn’t care about the customers; studies have shown that the fast food industry is the reason for the rise of American obesity. “Live fast and die young” (Moore); this could not be more true when looking at the impact of the fast food industry.
One thing almost any American can relate to is fast food. Statistics show that every day, 1 in 4 people eat fast food. Also, over the past thirty years, the prevalence of obesity and obesity-related diseases in the U.S. has risen sharply. Some consider that doing taxes is easier than eating healthy. Why is that? Has fast food taken over the health of America? Is the convenience of a McDonald’s restaurant on practically every street to blame? U.S. citizens should recognize what they are feeding themselves is hardly nutritious.
“Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise” Mike Adams (1967- present). People tend to believe our obesity epidemic is due to our high-calorie fast food restaurants. They are quick to blame others for their own mistakes and their willingness to change their eating habits. Fast food restaurants are not to blame for our obesity problem in our society but as a consumer, we are making that ultimate choice. We need to stop and think about what we are putting in our bodies and what they are doing to us. Yes, it’s true, it’s easier to find a McDonalds than a fruit or vegetable stand, but why not choose the salad with half the dressing at McDonalds
Many people in America love to get greasy, high calorie fast food from many places such as McDonalds and its competitors, but in the article “Don’t Blame the Eater” by David Zinczenko, he reveals the health problems associated with these fatty, salty meals. His articles are affective with its well organized layout, rhetorical appeals and tone which give it a very convincing argument. As you read through the article the author reveals the underlying problems with eating fast food and how there are no warnings of such problems posted. As a former obese child who grew up to diet and watch what he ate he sets a credible stance for the argument.
We make personal choices about what and where to eat. The government is not going to eliminate the unhealthy food because we think it is the cause of obesity. Ultimately, we must decide to either stay away from unhealthy food or eat them in moderation. Despite all the efforts of education, media and guidance it doesn’t prevent us from grabbing that cheeseburger with fries on the way to work. In his essay “What You Eat Is Your Business,” Radley Balko argues that society should take full responsi...
Obesity is a big social issue in America. Due to the popularity of fast food and other unhealthy foods, more and more Americans are developing health diseases and disorders. We should be getting the correct daily nutrition amount, but because of our fast paced lifestyles we sometimes do not have enough time. Fast food restaurants make it possible to grab a meal and go. We often do not pay attention to the nutrition amount, but are simply looking for a quick bite to eat that will fulfill our hunger. Fast food is assisting in the increase of obesity in America (“Phrase” par.2).
It is not a surprise that fast food has become a way of life in America. Every day about a quarter of the adult population n United States visits the fast food restaurant. Every month about 90 percent of children aged 3-9 visit McDonald's. According to Schlosser, Americans spent more than $110 billion a year on the fast food. In his book "Fast Food Nation" Eric Schlosser is not chiefly interested in the consumption of fast food, but his primary objective is to explore manufacturing starting with the unemployment. His book deals with United States politics and raises many social issues.
It's quick, it's convenient, it's delicious. Fast food is the most popular quick-service nourishment. It plays an important roll in the lives that we humans so perfectly laid out for ourselves. Why try cooking when you can get food at a much faster rate? To most people, fast food is the answer to all of our problems. It is good in every possible way, or is it? Although some might deny the consequences, we all know there is a steep price to pay. So here by today, I am asking you to have a closer look at the hidden dangers. In my opinion, we should free the world of fast food because, not only are they adding the amount of cruelty to animals and draining money out of our pockets, they're also taking great risk of the health of billions of people.