1. Describe the trends/outcomes with reference to that shown in the Results.
The results, table and graph, show that brown, jasmine and white rice all absorbed different amounts of water. The average amount of water absorbed after 60 minutes by white rice was 94.3 mL’s whereas jasmine rice absorbed and average of 66.3 mL’s of water after 60 minutes and brown rice absorbed the smallest amount of water of all three with an average of 49.7 mL’s after 60 minutes. They all gradually increased during the 60 minutes of the experiment but as the line graph and table shows, the highest amount of water was absorbed in the first 10 minutes for all three types of rices.
2. Was the outcome different or same as your hypothesis? Explain why or why not.
Yes, the outcome was the same as my hypothesis which stated “white rice absorbs the most water”. White rice absorbs the most water because according to it has been stripped of the husk, germ and bran. This is for better flavour, texture, appearance and so it lasts longer in storage but also results in better absorbency as it is quite soft compared ...
Two members of the group were instructed to visit the laboratory each day of the experiment to water and measure the plants (Handout 1). The measurements that were preformed were to be precise and accurate by the group by organizing a standardized way to measure the plants. The plants were measured from the level of the soil, which was flat throughout all the cups, to the tip of the apical meristems. The leaves were not considered. The watering of the plants took place nearly everyday, except for the times the lab was closed. Respective of cup label, the appropriate drop of solution was added to the plant, at the very tip of the apical meristems.
The mixture was combined with saturated sodium chloride, and the aqueous layer, containing alcohol, some acid, and water, was discarded. The organic layer was then dried with granular anhydrous sodium sulfate; this drying agent is used to absorb any water in a solution and should thus, result in a colorless solution. The final product was collected; it was mostly clear, though it has a pale yellow tint. Data Table 2 shows the results and calculations that were gathered after the completion of this experiment. No errors had occurred during the course of the experiment, which is testified by the fairly, high yield of
In the experiment “ Talking to plants “ from Mythbusters, potential problems include the use of greenhouses with no sound insulation, a non-homogeneous location and the use of only one specie to infer on a population. In another scientific study, researchers chose to use “ a noiseless growth chamber to prevent any effects from extraneous noise “ and the use “ growth chambers under continuous light at 28 c and 65-75% relative humidity “ in order to maintain a homogeneous location for all plants during the experiment (Jeong et al., 2008) . This helped further explain the findings because with the use of noiseless chambers you can assure that the only noise that the plant was receiving was the one given in the treatment and a valid conclusion
For part one of the experiment, my team asked the question of which cell fraction of the measured pea seedlings will have a higher ratio of chloroplasts? My group tested for the activity of chloroplasts with three different pairs of cell fractions by two conditions of light and dark in three readings. The first two cell fractions, pellet one and two (P1, P2), are the hard sediments found at the bottom of a tube after it has been centrifuged (which are specimen, like the mitochondria and chloroplast, that are isolated from the rest) (Leicht and McAllister, 2016). The last cell fraction used was the supernatant two (S2), which is just the free liquid surrounding the pellet after the centrifuging of P2 (Leicht and McAllister, 2016). To test for this, DCIP (a chloroplast isolation buffer) was used to
Diffusion and osmosis are necessary for the efficient transport of substances in and out of living cells. Diffusion is the most common and effective transportation process between cells and their surroundings, the movement of a substance along a concentration gradient from high to low, allowing essential nutrients and compounds to be transported without expending energy. Osmosis is a special kind of diffusion, specific to water. In order to observe diffusion and osmosis in real and artificial cells, a series of experiments was put together to observe how the surface area to volume ratio effects the rates of diffusion by using agar in different shapes with different ratios, next the rate of diffusion due to tonicity was observed using different solutions with different tonicities. And lastly live plant cells were submerged in different solutions with varying water potentials to observe how was potential effects the rate of osmosis and diffusion. It was concluded that the larger surface area to volume ratio, the faster rate of diffusion, the hypertonic solutions caused water to leave a cell and the hypotonic solutions allowed water to enter a cell, and that water potential will move from high to low in an attempt to maintain equilibrium.
For the preparation of Part 1, pieces were cut from the potato and were blended. The prepared suspensions were broken cells of the potato used as the extraction. The process of the suspension was the homogenization of the organism and later was centrifuged so that some of the substances reached the bottom (insoluble particles) and used the liquid as the enzyme(Schultz, 2006). The enzyme was brown colored known as the catechol oxidase, and that product can be used to measure the reaction rate using a spectrometer (Schultz, 2006). We started with twice the volume of the stock, so for the case of Part 1 was to begin with 6 ml of full strength enzyme. Two test tubes were used for the dilution. The first contained 5ml of buffered catechol and the
The hypothesis is supported by the experiment in that with increased starch concentration, the amylase activity increased each time and the salivary amylase functioned best at higher concentrations of starch. Also, for the most part, the reaction followed the general trend of how at lower concentrations, the increase in reaction rate is greater, while at higher concentrations, the increase in reaction rate is less. Despite some discrepancies in trend, specifically at the 40g/L concentration, figure 1 still displays how the amylase activity eventually reaches a plateau, as mentioned in the hypothesis. From the results it appears that the point of saturation for this reaction is at the concentration 50g/L as the amylase activity rates for 50g/L
I believe that the first unknown solution is made up of molecular compounds. This is because the solution had very little conductivity, meaning there was not an equal amount of ions broken down in the solution. The solution had no scattering, which means the molecular compounds were fully dissolved in their solvent, which was not water. When tap water was added to solution 1, the color changed from green to blue. If water was the original solvent, we would not see this color change. The absorption spectrum follows most of what the color green would absorb on its own: red, blue, and purple wavelengths. However, there was some absorption of the green wavelength. The first solution has the highest overall absorbance
Most of water consumed in China is not rationally used. The cause which intensifies the water shortage in China is water inefficient use. For instance, 65%-70% of Chinese water usage is spent on agricultural needs, but more than half of this amount evaporates percolates and loses (Roberts 2009). Besides, majority of another 20%-25% which is occupied by China’s industry is not recycled (Brown 2008a, 16; Roberts 2009). Obviously, improving water distribution technologies and management quality can be one of the options to reduce the water scarcity in China. There are many different methods of improving the water distribution efficiency. Firstly, irrigation technologies should be improved. Farmers in China may use drip and shrink irrigation methods instead of traditional “surface” ones such as furrow and flood irrigation. Drip irrigation method is used mostly in arid and semi-arid zones and it increases the efficiency of irrigation by transporting the water directly to the roots of irrigated plant. The emitters sprinkle the soil under the roots with water which is introduced to the plant by pipes, diminishing water evaporation, deep percolation and leak. In contrast, fur...
Every culture has its "staple" food. This is the food product that anchors each meal. For some cultures, it is meat and potatoes. However, for most of the world, regardless of region, rice is the staple that is served most often. . It is “A food staple of half the planet’s population” (Reynolds pg 1). But why rice? Why not bread or potatoes as is common in western countries? Within nutrisional basic food pyramid, rice is part of the breads, cereal, rice and pasta family. This family is the baseline foundation of human nutrition. Rice is a popular crop as it can be grown and cultivated fairly easily. Rice is grown by individual families for their personal needs, or can be cultivated by large farms for supply to the world. Rice is simpler to grow than wheat or potatoes because it does not have a long growing time and can grow in smaller areas and provides a greater yield per square acre than wheat or potatoes. Regardless of how you like your rice, it is basically prepared the same way, boiled. Once the rice is cooked, cultures take a different approach to the completion of a rice-based dish. Rice has a long history of being the perfect accompaniment for even the simplest of foods.
When I first got this assignment I wanted to make something that had rice in it so I thought what types of food involved rice, which is vegetarian because I don't eat meat so I thought of Mexican and Thai. Then I went to the store to look for ingredients a shortly after I got there I was, getting ingredients for the fried rice, which had eggs, rice, soy sauce, green peas, and other veggies. But, I quickly realized that I was way over my budget. So then I looked for Mexican style ingredients where I found rice, beans, and corn for under four dollars. Since I was under budget by forty-one cents I had enough money to ad one tomato in my dish.
... els of sucrose solution to distilled water (see molarity table above) and I placed each of the mixtures into the correct beakers. 5. Then I weighed all the potato chips on an electronic balance (see results) and recorded the results. 6. I placed 5 pieces of potato into each beaker and left them for approx 36 hrs. 7. After this time I drained out the solutions from the beakers and I carefully placed them in order of molarity on a paper towel. 8. I dried the potato chips gently and then weighed each potato piece and recorded the results. 9. As I had extra time I made a second experiment and also recorded those Results: Molarity (M) Starting Weight (g) (Results 1) Final Weight (g) (Results 1) Percentage Change (%) (Results 1) Start Weight (g) (Results 2) Final Weight (g) (Results 2) Percentage Change (%) (Results 2) These values clearly support my prediction, and even though there are some anomalous results, there is an overall negative trend across the whole set of results, proving them accurate. Analysis of Results: The sucrose concentration of the solution into which the potato tissue is placed affects to what degree it grows or shrinks. As you can see from the graph the results show a clear negative correlation, a very obvious inversely proportional trend. From this a conclusion can be drawn. When the water concentration is high, the potato gains water, as seen by the 0.0 molarity solution. When the water concentration is low, the potato loses weight and therefore decreases in mass, as seen in the 1.0 concentration solution. This proves my hypothesis correct. The results were quite widely ranged, as seen on the graph, wit ......
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to see when the x marked paper is not visible. I repeatedly did this 3
My social experiment, took way too much thought to complete. I could not think about what I should do for this project until about noon on that beautiful Sunday. I invited a couple of friends to go with me to Walmart, but I was unsuccessful and I only got one friend to accompany me. Even so, we had fun.