Mobile Ice Cream

778 Words2 Pages

Introduction
Mobile I-cream sells home-made products from District 1 to District 3 in Ho Chi Minh City. This close corporation opens in three shifts morning (8am – 12pm), afternoon (1pm – 5 pm), and evening (6pm – 10pm). As required by Ha – Mobile I-cream’s owner, this business report will analyze the general trends on sales during April and June. The findings will later be used to offer a set of possible recommendations for expanding Mobile I-cream to other districts.

Analysis
In terms of sales percentage every shift, afternoon mentioned by 39% of customers with evening shift and morning shift were given by 34% and 29% (Figure 1). Due to hot weather in afternoon, people prefer to eat ice cream to cool the inside heat down. An explanation for night shift that Saigon citizens usually gather and have out-door activities with their family and friends, so they are more likely to enjoy ice cream, compared with the remainder in which people are extremely busy with their work.
Secondly, giving is a bar chart comparing the monthly sales in three district from April to June (Figure 2), District 2 and District 3 experienced a sharp growth. Specifically, the sales in District 2 increased by 31 %, from $3,200 to $4,800. Additionally, from a negligible $2500, sales of ice creams in District 3 soared to appropriately $3,950, meaning a growth rate of this unit was about 37%. It is apparent from the information supplied that District 2 and 3 served customers with more effectively. In stark contrast, however, the trend of District 1 was with some fluctuation between $4,200 and $4,600 in a three-month period. It seems that Mobile I-cream did not meet customers’ requirements in this area.
Thirdly, turn now to the total sales per truck (Figure 3...

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