Caliente Mexican Craving
Choosing a restaurant to eat is always a hard choice, due to the fact that they all have different aspects that they excel in. Many take in consideration the kind of food that they are in the mood for which is a major factor in choosing a restaurant. People always have a favorite restaurant, for certain reasons that they take in consideration. Likewise, others may think that it might not be the greatest restaurant to eat at, but that’s because, everyone has their own opinion based on their experience at the restaurant. If one comes to the conclusion of choosing Mexican food, Caliente Mexican Craving in Central is an excellent restaurant to eat at, because they have great customer service, a vast menu, and events throughout the week.
To begin with, customer service is a very important quality for a restaurant to have; it is what makes them stand out from other restaurants. Caliente has great customer service, for example, they are very polite to their customers by showing good manners, and addressing them by always using ma’am and sir. The many times I have ate there I have never witnessed rude service to anyone who walks into the restaurant. Also, the servers are very aware of their
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Their distinction in customer service aides Caliente to maintain the customer satisfied. In addition, their vast menu provides customers a variety of option to choose from. Their unique events make this restaurant a friendly and family orientated environment so a family so a family can enjoy a great meal. People who highly enjoy Mexican food, should consider Caliente as a great option. I would greatly recommend for everybody to give it a try someday. One would not be disappointed at all, even if one is not a big fanatic of Mexican food they might change their mind just by trying Caliente Mexican
Colombia is famous for many types of cuisine. In America, different states/areas are known for different types of food. For example, the coastline has great seafood and the south has awesome comfort food. Colombia is divided into 32 departments, or country subdivisions. Each area has unique dishes that reflect their department.
I came to the conclusion after comparing notes that my relatives had been deceived by their hunger when they decided that El Espolon was their favorite Mexican restaurant. After reviewing the venues, service that was provided, and food that I tasted, I reached the decision that El Tapatio was the number one Mexican restaurant in my book. Their excellent service, clean and bright venue, and tasty food made it hard to turn up a nose. I would suggest the restaurant to anyone with many occasions. From a family dinner after a long day, to a family lunch on Sunday after church, this restaurant is suitable for all occasions in little town Missouri.
No matter what a diner is craving, Carrabba’s is sure to have an appealing entree to satisfy
Coming from a mexican culture, I am blessed to have a rich variety of traditional delicious home made recipes. Most people my age always salivate to the idea of their grandmothers making that amazing dinner. Mostly all americans can agree on the superb taste of the mexican food, and one of my favorites and most traditional of them all is the famous “Mole sauce”. It is made on special occasions such as birthdays, christmas, new years, and teenagers first communion at the church. This complex dark red spicy/sweet sauce has a legend behind its creation. It is believed in the mexican culture that it was made for the first time at the Convent of Santa Rosa in Puebla early in the colonial period. The convent nuns went into panic one day as they found out the archbishop was paying them a visit and they had nothing to prepare for him due to lack of wealth. The nuns prayed and put together the scraps of ingredients that they had left including chilli peppers, day old bread, nuts, some chocolate and spices. After they killed a turkey, cooked it and served it with the sauce on top, the archbishop fell in love with the dish. They asked the nuns about the dish and they responded truthfully with “I made a Mole” which is the anctient word for mix in spanish. There is also a few variations of this sauce within the mexican community, but the one I will be instructing you how to make is the traditional recipe that my grandmother learned from her grandmother; Mole poblano.
Form 10-K Chipotle Mexican Grill, Inc., 2011. 1.2 Product Offering Chipotle’s cuisine is Mexican. Their menu consists of burritos, tacos, burrito bowls, and salads prepared with fresh ingredients employing classic cooking methods. The customer proceeds down an assembly line, choosing the various components of their meal as they proceed. They have recently created a children’s menu offering smaller portion sizes.
The typical Cuban cuisine and common food rituals have their origins mainly in Spanish dishes, like arroz con pollo (chicken and rice) and paella; pork is served in diverse forms, chicken, and rice, and seasoned with sofrito (a mix of spices).
You 're at school, in class, not being able to focus the entire time because you can’t get your mind off the tamales your mother had promised to have ready by the time you go out. Just thinking about them makes your mouth water, and you cant wait to take the first bite to satisfy your craving. Although a lot of people know how to make tamales, no one will ever compare to the tamales my mom makes for me and my family. As soon as you take a bite out of them you feel delighted, and will make you feel the need to keep eating them without keeping track of how many you ate. I’m sure after having a taste of them you will not want to have any other tamales other than my moms’s.
Any Chipotle I have always gone to have always had good service. Their employees are great. There is never a sour moment when you ask for anything, they are always kind and welcoming. I am always greeted with a hello and a smile when I step up to order. Even if the employee serving you has had a bad day it never shows, you would never know. Despite the lines being basically out the door every time you come (which is the only downside to coming here), the wait time can give you a headache. It is worth it, because Chipotle for sure serves fast food; they usually have three employees working to serve the food. One to get what you order prepared, one to add what extras you and to finish packing it and one to cash you out. The menu is very easy to read and figure out what you want. They have all of the print on the menu in white and big font so it makes it simple for everyone to read. So there isn’t any trouble ordering what you want. They have many different options to choose from as well. You don’t always have to get the burrito.
... you want to make new friends you are not far away to a person. In conclusion, Chipotle is my favorite place around the campus. It is not far away from where I live, it’s fast, tasty and healthier than other options around. It is always packed with variety of people with similar and different interest. You all have one common and it’s getting nice food so you can take advantage of that to make new friends while you are on the longest line of your life. Most of the people there are happy and enthusiastic, they are not like the people that work in McDonald’s and hate their lives. The ambiance is very unique to its own but same in every Chipotle. Their music can definitely make your day and attribute your Chipotle experience. The color coordination and the artwork is fantastic. The Aztec artwork that made out of recycled materials adds up some crisp to your experience.
I was born in Mexico and raised in beautiful San Diego since the age of four. Coming to the United States at a very young age I had to face many challenges that have shaped me to the person that I am today. I consider myself a Chicana woman who has overcome the obstacles to get were I am know. Being raised in a Mexcian household has thought me to embrace my culture and its roots. The Spanish and native blood that is with in me remind me of many Americans today. The reason I consider my self Chicana is because of the similar background that I shared with many Americans today. Living in the U.S. I have learned to adapt and embraced the American culture so much so that it came a point of life were I struggled to find my own identity. Taking
The culture I was born and raised on was that of Mexican-American culture. My parents were born and raised in Mexico, and when they came to America and had kids, they instilled a hybrid of their culture, and American culture, in us. They were each raised in the Mexican culture, but wanted us to be raised as Americans also, and added this to our upbringing.
In the writing “If You Are What You Eat, Then What Am I?” Geeta Kothari describes the differences in the American and Indian cultures through her unique description of the food differences. As a little Indian-American girl, Kothari curiously wanted to eat what of kids her age ate, tuna salad sandwich, hot dogs, and foods of such nature. Kothari describes her first encounter with a can of tuna fish as it looks “pink and shiny, like an internal organ” (947). As Kothari ages, it becomes clear that she sees American food much the way her parents saw it- “repugnant… meat byproducts… glued together by chemicals and fat” (947). Even though Kothari describes American food as strange, disgusting, and foreign; it was also “infidelity” to eat it (951).
What is culture? Many people ask themselves this question every day. The more you think about it the more confusing it is. Sometimes you start leaning to a culture and then people tell you you’re wrong or they make you feel like a different person because of your culture. I go through this almost every day. Because of the way I was raised I love Mexican rodeo but I was born and raised in Joliet. This can be very difficult trying to understand culture. I live in this huge mix of culture. Culture is personal. People can have many cultures especially in America and because of globalization. Cultural identity is not one or the other, it is not Mexican or American. Cultural identity is an individual relevant thing.
Customer service is valued as a competitive tool by many organisations. It gives you the ability to gain customer loyalty while meeting the customer’s expectations. Staff will have many skills and knowledge that will provide a competitive edge. Most organisations are known for the quality of their customer service. This means that they are known for good customer service or poor customer service. However, being known for good customer service will attract customers. It will also attract customers who are usually hard to reach.
American culture is changing dramatically. In some areas it’s a good thing, but in other areas, like our food culture, it can have negative affects. It is almost as if our eating habits are devolving, from a moral and traditional point of view. The great America, the land of the free and brave. The land of great things and being successful, “living the good life.” These attributes highlight some irony, especially in our food culture. Is the American food culture successful? Does it coincide with “good living”? What about fast and processed foods? These industries are flourishing today, making record sales all over the globe. People keep going back for more, time after time. Why? The answer is interestingly simple. Time, or in other words, efficiency. As people are so caught up in their jobs, schooling, sports, or whatever it may be, the fast/processed food industries are rapidly taking over the American food culture, giving people the choice of hot