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Equality in today's society
Abstract on the relationship between power and authority
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Recommended: Equality in today's society
When you get out of class, you open the doors that lead you to the outside world and you take in a big whiff of air. You look around and you see different types of people who roam the same surface you walk on. People have always been looking for equality amongst themselves but there is no such thing as equality. In order to achieve such thing, civilization would have to start from scratch. Now when I talk about equality, I’m talking about the equal distribution between wealth, status, and privilege. This has evolved into a significant problem of the modern world. Some are able to buy finer things than others. Some are allowed much more access than others. Some are allowed to do things rather others can not. This is known as social inequality and society deems it as a way to diversify groups and carve up all kinds of organizations. People may take it that different is bad and inequality is a good thing but if you really take into account of it, you can really understand that if everyone was equal and the same, the world would be really bland. No one wants to be the same. Everyone wants to be different and unique in their own way. Competition drives society. It is about influence which drives the community. When one sees another develop themselves into something better, people follow. This is politics. One is to influence and gain authority. A person’s power, authority, or influence exists in relation to others. Taking this information in leads to how things are not equal and how there is always a higher force that contradicts a lower force. This is the idea of colonization. In "Why can’t people feed themselves", the colonial regime took their power and authority over the farms and made them convert from subsistence farms to cash ... ... middle of paper ... ...st lower ranks? This is all up to opinion and that dominance is not really in the view of production. Works Cited Angeloni, Elvio. Annual Editions: Anthropology, Thirty-Fourth Edition. New York: The McGraw-Hill Companies, 2011. Print. Arenson, Lauren & Miller-Thayer, Jennifer. Cultures of the United States. Michigan: Hayden McNeil Publishing. 2009. Print. Frances, Lappe M., and Collins Joseph. Why Can’t People Feed Themselves? 1977. Anthropology 11/12. By Elvio Angeloni. New York: McGraw-Hill/Contemporary Learning Series, 2011. 178-82. Print. John, Bodley. The Price of Progress. 1998. Anthropology 11/12. By Elvio Angeloni. New York: McGraw-Hill/Contemporary Learning Series, 2011. 199-204. Print. Laura, Graham. The Tractor Invasion. 2009. Anthropology 11/12. By Elvio Angeloni. New York: McGraw-Hill/Contemporary Learning Series, 2011. 183-87. Print.
Robbins, R. H. (2014). Cultural anthropology: a problem-based approach (Second Canadian ed.). Itasca: F.E. Peacock.
Vol. 8. Chicago, IL: World Book, 2009. Print. G Freeman, Shanna.
Robbins Burling, David F. Armstrong, Ben G. Blount, Catherine A. Callaghan, Mary Lecron Foster, Barbara J. King, Sue Taylor Parker, Osamu Sakura, William C. Stokoe, Ron Wallace, Joel Wallman, A. Whiten, Sherman Wilcox and Thomas Wynn. Current Anthropology, Vol. 34, No. 1 (Feb., 1993), pp. 25-53
...Nora Haenn and Richard R. Wilk (2006). The Environment in Anthropology: A Reader in Ecology, Culture and Sustainable Living. Robert Netting (1993). Chapter 2: Smallholders, Householders: Farm Families and the Ecology of Intensive, Sustainable Agriculture. Stanford University Press.
Desjarlais, R., & Throop, C. J. (2011). Phenomenological approaches in anthropology. Annual Review of Anthropology, 40, 87-102. doi: 10.1146/annurev-anthro-092010-153345.
Cultural Anthropology: The Human Challenge, 14th Edition William A. Havilland; Harald E. L. Prins; Bunny McBride; Dana Walrath Published by Wadsworth, Cengage Learning (2014)
In order to gain natural resources from the colonies, the imperial powers forced the colonized people to grow certain crops that are specifically grown to be sold which is why they are named “cash” crops. These include plants like tea, indigo, cotton, coffee, jute, and other crops that are not food. However, this increased production cash crops took the place of food crops, which led to food shortages. Additionally, to increase their gains, the imperial powers forced the colonized people to sell these crops at extremely low prices. Because of this, the colonized people grew less food but did not earn enough money selling cash crops to buy the food they needed. This situation led to widespread hunger and famines, which led to many of the colonized people dying of starvation. For example, the Indian people were forced by the British to convert to growing cash crops instead of food crops. This caused increased famines in the late 1800s. (p. 358). From 1876 to 1900, there were 18 famines and an estimated 15 million deaths from starvation in India. (Historical Investigation-The Development of Nationalism in India Worksheet). In this case, one can see that producing the cash crops instead of cash crops was directly linked to food shortages throughout India as well as a loss of self-sufficiency. This shows how the wants of the imperial power
Nanda, S and Warms, R.L. (2011). Cultural Anthropology, Tenth Edition. Belmont, California: Wadsworth, Cengage Learning. ISBN – 13:978-0-495-81083-4.
Schultz, Emily A. & Lavenda, Robert H. 2005, Cultural Anthropology, 6th edn, Oxford University Press, New York, Chapter 3: Fieldwork.
Moffatt, Michael. "Ethnographic Writing About American Culture." Annual Review of Anthropology 21 (1992): 205-29. JSTOR. Web. 16 Mar. 2014.
...struggling to earn any income at all and sometimes do not even get the opportunity to eat. Another issue that Raj Patel did not touch on is the lack of care consumers have for the farmers. It seems that consumers care about farmers about as much as the corporations do, which, in my opinion, is not a lot. When consumers only care about low prices and large corporations only care about making a profit, the farmers are left out to dry. Many consumers believe “food should be available at a bargain price, a belief that relies on labor exploitation and environmental exhaustion at multiple points along the commodity chain.” (Wright, 95) Corporations as well as consumers generally tend to be selfish and I think Raj Patel is afraid to mention this. If only these people cared a little bit more about each other I believe the hourglass of the food system will begin to even out.
In the book titled Around the World in 30 Years, Barbara Gallatin Anderson’s makes a precise and convincing argument regarding the acts of being a cultural anthropologist. Her humor, attention to detail, and familiar analogies really allow for a wholesome and educating experience for the reader. Her credible sources and uniform writing structure benefits the information. Simply, the book represents an insider’s look into the life of a cultural anthropologist who is getting the insider’s look to the lives of everybody
Ember, Carol R., Melvin Ember, and Peter N. Peregrine. Anthropology. Thirteenth ed. Boston, MA: Prentice Hall, 2011. Print.
Schultz, E.A. & Lavenda, R.H. Cultural Anthropology: A Perspective on the Human Condition, Sixth Edition, Oxford University Press, Oxford, 2005.
Boas, F. (1930). Anthropology. In, Seligman, E. R. A. ed., Encyclopaedia of Social Sciences. Macmillan: New York.