Lyme Research Paper

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It's something you never hear a doctor talk about: Proper nutrition when you have lyme. But, it's very important. When you have lyme, your immune system works hard. If you are fighting your foods, you have inflammation in your body, you are just run down, you can't fight it off well. Lyme, like all other bacterial infections can and has been successfully fought off by healthy individuals. Lyme isn't exactly new. It's been documented for at least 100 years. So, why now? Well, we've reached a tipping point in health where people are sick, really sick all the time. That makes it easier for all illnesses to spread. In addition, lyme comes with several other bacterial co-infections that help it hide. These co-infections were something that people …show more content…

Doctors used to prescribe these veggies for measles because it's the one thing you can give a small, sick child that has no side effects and actually works to defeat the disease. Green leafy vegetables we now call weeds - dandelion, teasle, astragalus, knotweed Niacin rich vegetables - parsnips, winter squash Fermented foods - the better probiotics you have in your gut, the better chance you have at balancing the bacteria in the rest of your body. It allows our immune system to work where it's needed: fighting the lyme, not bad bacteria. Notice these are all vegetables and healthy foods. Now, don't go out and collect the weeds without knowing what you are doing. That's a good way to find yourself dead. But, many of these weeds are now available in stores and farmer's markets. Water also plays a critical role. When you are dehydrated, your blood and joints are thickened. Your immune system works harder to fight infections. Plus, your energy is too low to for you to do all that you want to, and fight the infection. The more water you drink, the easier it is to for your joints and blood to stay plump and

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