Kyle Rabin's Food Waste

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Today in America, food is being wasted on a huge scale. In Kyle Rabin's Food Waste article, he states that 20,000 tons of food are thrown out each day. Food is wasted in schools, restaurants, grocery stores, farms, and homes. The more food we waste, the more water we waste through production of different foods and production chains. Fruits, veggies, meat, and grain all use different amounts of water. Production chains also waste water.

Fruits and veggies have high concentrations of water. Wheat, however, has a lower concentration. "Fruits and vegetables are the largest source of loss and waste on a weight basis - in part, because they contain more water than other foods." (Barclay) Why is that bad? Because throwing it out, throws away that

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