Kentucky Bbr Narrative

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Being patient isn’t easy but the wind was wrong for a morning sit at the oak tree. If the deer were returning to bed, they would be coming from down wind and I didn’t want them to bust me when I knew they would probably come back to eat more acorns this evening and the wind will be perfect for that. I also didn’t want to go into “BBR” with a west wind because I always try to keep my back to the water for those deer and the wind in my face so my scent never really infiltrates that area. I will get more aggressive as the season winds down but for now I really want to keep “BBR” as clean as possible because I know there are a few good bucks that use that area.

That evening I went to the big oak and settled in about 40 yards from a well-worn trail leaving a thicket that covered the entire peninsula before opening up into this vast oak stand “the field …show more content…

I’m going to cook my chicken in a dutch oven and munch on some of it throughout the day the rest will go in the Burgoo. I cooked the Kentucky Burgoo all day on the fire and Jim and Silver arrived just in time for dinner and it was a hit. I will put the recipe on here so you can try it. We also had a few marinated chunks of super fresh backstrap on a stick roasted on the open fire as an appetizer.

Jim and I caught up until late into the night around the fire. It had been 25 years since the last time we saw each other. We raced a few mountain bike races in Germany before heading to Desert Storm where we have plenty of stories for the campfire. It was a great night in deer camp and a big part of many deer camps around the country. I am usually solo at my camps now, but I get so serious once November hits I am in a tree daylight to dark (as long as it is cool enough) and really don’t do a lot of hanging out around the campfire, but the forecast was for HOT! all week so more hanging out

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