Joey's Franchise Group (JFG)

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Joey’s Franchise Group ( JFG), well known for its popular restaurant chain; Joey’s Seafood Restaurants, is expanding. Led by Joe Klassen, the franchising Group has expanded its reach and market by developing vertically integrated distribution channels. An authority on franchising, Joey’s Franchise Group is the force behind other business concepts in the Canadian marketplace, including MVP Modern Barbers and Canadian Magazine Homes & Land.

MVP Modern Barbers
The original MVP Modern Barbers opened in 2004 in Calgary. The brand was developed in response to a growing demand for quality grooming in a space built for men. Joey’s Franchise Group bought into the concept in 2011 realizing the potential for a franchise business. The plan is to target …show more content…

It is the largest and most established seafood chain in the country. With their recent anniversary Joey’s Seafood is motivated and excited to bring a “Fresh New Twist on an Old Tradition!” One can expect crisp flavorful Famous Fish when served at one of their 60 locations across Canada. In the recent years Joey’s has come out with a new restaurant chain which offers a unique and streamlined restaurant in a modern environment. Joey’s Urban focuses on REAL, FRESH, FOOD, with globally inspired Poutines, Famous Fish and, Fresh Street Tacos.
A particular feature of Joey’s Urban is the open kitchen where the activity provides entertainment for guests aside from the TVs and promotes the freshness and quality of their products. An open kitchen provides an opportunity for franchise partners and staff to connect with their guests without having to leave their workspace. “We believe that the relationship between our guests and our partners is as important as the food. This helps our guests feel comfortable in Joey’s and return time after time.” Says Joe Klassen, CEO of Joey’s Franchising …show more content…

“We ensure that our Franchise Partners are trained thoroughly so that they may execute the system flawlessly for a timely and positive experience for their guests.” The Joey’s Urban training program is comprised of a 3 week course at our corporate facility in Calgary, Alberta. It is a comprehensive curriculum targeting food production, quality/ service controls, staff recruitment/ retention and financial management controls. The operations team is ready to support their franchise partners during restaurant openings as well as any other time the Partner might require assistance. Operations will spend up to two weeks on site during opening to reinforce training, help train the Franchise Partners teams and ensure a smooth opening

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